Chinese Journal OF Rice Science ›› 2022, Vol. 36 ›› Issue (2): 131-138.DOI: 10.16819/j.1001-7216.2022.201214
• Reviews and Special Topics • Previous Articles Next Articles
WEI Xiaodong, ZHANG Yadong, ZHAO Ling, LU Kai, SONG Xuemei, WANG Cailin*()
Received:
2020-12-21
Revised:
2021-07-20
Online:
2022-03-10
Published:
2022-03-11
Contact:
WANG Cailin
通讯作者:
王才林
基金资助:
WEI Xiaodong, ZHANG Yadong, ZHAO Ling, LU Kai, SONG Xuemei, WANG Cailin. Research Progress in Biosynthesis and Influencing Factors of 2-acetyl-1-pyrroline in Fragrant Rice[J]. Chinese Journal OF Rice Science, 2022, 36(2): 131-138.
魏晓东, 张亚东, 赵凌, 路凯, 宋雪梅, 王才林. 稻米香味物质2-乙酰-1-吡咯啉的形成及其影响因素[J]. 中国水稻科学, 2022, 36(2): 131-138.
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URL: http://www.ricesci.cn/EN/10.16819/j.1001-7216.2022.201214
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