中国水稻科学 ›› 2024, Vol. 38 ›› Issue (6): 685-694.DOI: 10.16819/j.1001-7216.2024.240503
毋翔1,2, 张义凯2,*(), 张鹏2, 马昕伶2, 陈玉林2, 陈惠哲2, 张玉屏2, 向镜2, 王亚梁2, 王志刚2, 李良涛1,*()
收稿日期:
2024-05-06
修回日期:
2024-05-31
出版日期:
2024-11-10
发布日期:
2024-11-15
通讯作者:
张义凯,李良涛
基金资助:
WU Xiang1,2, ZHANG Yikai2,*(), ZHANG Peng2, MA Xinling2, CHEN Yulin2, CHEN Huizhe2, ZHANG Yuping2, XIANG Jing2, WANG Yaliang2, WANG Zhigang2, LI Liangtao1,*()
Received:
2024-05-06
Revised:
2024-05-31
Online:
2024-11-10
Published:
2024-11-15
Contact:
ZHANG Yikai, LI Liangtao
摘要:
【目的】水稻秧苗良好的根系盘结力,利于提高机插效率和质量。探明2,4-表油菜素内酯(2,4-epibrassinolide, EBR)在稻草生物炭育秧基质中对水稻根系生长的影响及作用机制具有重要意义。【方法】采用以300℃下制备的稻草生物炭为主的育秧基质,以甬优538为试验材料,分析了不同浓度EBR(0, 0.5, 1.0, 1.5, 2.0 mg/kg)对生物炭基质育秧水稻秧苗根系生长及生理特性的影响。【结果】在生物炭基质中加入EBR后水稻秧苗的根系盘结力增强了4.13%~22.46%,根系活力提高了0.93~1.65倍,根冠比增加了2.20%~14.10%,极大促进根系的生长。基质中添加EBR显著提高水稻秧苗的超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)等抗氧化保护酶的活性,降低丙二醛(MDA)、过氧化氢(H2O2)的含量,增加秧苗的可溶性糖和可溶性蛋白含量。施用EBR后水稻根系和叶片中OsCu/Zn-SOD1和OsCu/Zn-SOD2、OsCAT1和OsCAT2四个基因的表达水平显著高于对照。【结论】生物炭育秧基质中增施EBR能够提高水稻秧苗抗氧化系统酶活性和相关基因表达,降低植株内MDA和H2O2的含量,改善水稻秧苗根系的生长和盘结能力,促进健壮秧苗的形成。基施EBR最适宜的浓度为1.0~1.5 mg/kg。
毋翔, 张义凯, 张鹏, 马昕伶, 陈玉林, 陈惠哲, 张玉屏, 向镜, 王亚梁, 王志刚, 李良涛. 2,4-表油菜素内酯对生物炭基质育秧水稻秧苗根系生长及生理特性的影响[J]. 中国水稻科学, 2024, 38(6): 685-694.
WU Xiang, ZHANG Yikai, ZHANG Peng, MA Xinling, CHEN Yulin, CHEN Huizhe, ZHANG Yuping, XIANG Jing, WANG Yaliang, WANG Zhigang, LI Liangtao. Effects of 2,4-Epibrassinolide on Root Growth and Physiological Characteristics of Rice Seedlings Raised in Biochar Substrate[J]. Chinese Journal OF Rice Science, 2024, 38(6): 685-694.
基因 Gene | 正向引物 Forward sequence (5'-3') | 反向引物 Reverse sequence (5'-3') |
---|---|---|
Actin | TTATGGTTGGGATGGGACA | AGCACGGCTTGAATAGCG |
OsCATB | GGCAAGATCGTTTTCTCCAG | TGGTTTCAGGTTGAGACGTG |
OsCATC | AGAAGGTGGTGATTGCCAAG | CAGATGCTCCTGATCTCGTG |
OsAPX1 | CCAAGGGTTCTGACCACCTA | CAAGGTCCCTCAAAACCAGA |
OsAPX2 | AAGTGACAAAGCCCTCATGG | TCCTCAGCAAATCCCAGTTC |
OsCu/Zn SOD1 | TGTCCAAGAGGGAGATGGTC | ATCTTCTGGTGCTCCATGCT |
OsCu/Zn SOD2 | ACAGCCAGATCCCCCTTACT | TACGAGCGAACATGAACAGC |
表1 本研究所用引物序列
Table 1. Primer sequences used in the study
基因 Gene | 正向引物 Forward sequence (5'-3') | 反向引物 Reverse sequence (5'-3') |
---|---|---|
Actin | TTATGGTTGGGATGGGACA | AGCACGGCTTGAATAGCG |
OsCATB | GGCAAGATCGTTTTCTCCAG | TGGTTTCAGGTTGAGACGTG |
OsCATC | AGAAGGTGGTGATTGCCAAG | CAGATGCTCCTGATCTCGTG |
OsAPX1 | CCAAGGGTTCTGACCACCTA | CAAGGTCCCTCAAAACCAGA |
OsAPX2 | AAGTGACAAAGCCCTCATGG | TCCTCAGCAAATCCCAGTTC |
OsCu/Zn SOD1 | TGTCCAAGAGGGAGATGGTC | ATCTTCTGGTGCTCCATGCT |
OsCu/Zn SOD2 | ACAGCCAGATCCCCCTTACT | TACGAGCGAACATGAACAGC |
图1 不同浓度2,4-表油菜素内酯对水稻根系生长的影响 CK, EBR0.5, EBR1.0, EBR1.5, EBR2.0分别表示EBR浓度分别为0、0.5、1.0、1.5、2.0 mg/kg。下同。
Fig.1. Effects of different concentrations of 2,4-brassinolide on root growth of rice CK, EBR0.5, EBR1.0, EBR1.5, EBR2.0 refer to 0, 0.5, 1.0, 1.5, 2.0 mg/kg EBR exposure, respectively. The same below.
图2 不同浓度2,4-表油菜素内酯对水稻秧苗根系抗氧化保护酶活性的影响
Fig. 2. Effects of various concentrations of 2,4-epibrassinolide on activities of antioxidant protective enzymes in the roots of rice seedlings
处理 Treatment | 株高 Plant height(cm) | 百株地下部干质量 Root dry weigh per 100 plants(g) | 百株地上部干质量 Shoot dry weigh per 100 plants(g) | 根冠比 Root-shoot ratio |
---|---|---|---|---|
CK | 12.4±0.6 b | 0.20±0.01 c | 0.90±0.03 b | 0.23±0.01 b |
EBR0.5 | 13.7±0.3 a | 0.23±0.01 b | 0.97±0.03 ab | 0.24±0.02 b |
EBR1.0 | 13.0±0.4 a | 0.23±0.01 b | 0.93±0.07 ab | 0.25±0.01 ab |
EBR1.5 | 13.8±0.6 a | 0.26±0.01 a | 0.99±0.01 a | 0.26±0.01 a |
EBR2.0 | 13.0±0.5 ab | 0.21±0.01 c | 0.91±0.04 b | 0.23±0.02 b |
表2 不同浓度2,4-表油菜素内酯对水稻秧苗生物量及形态的影响
Table 2. Effects of different concentrations of 2,4-epibrassinolide on biomass and morphology of rice seedlings
处理 Treatment | 株高 Plant height(cm) | 百株地下部干质量 Root dry weigh per 100 plants(g) | 百株地上部干质量 Shoot dry weigh per 100 plants(g) | 根冠比 Root-shoot ratio |
---|---|---|---|---|
CK | 12.4±0.6 b | 0.20±0.01 c | 0.90±0.03 b | 0.23±0.01 b |
EBR0.5 | 13.7±0.3 a | 0.23±0.01 b | 0.97±0.03 ab | 0.24±0.02 b |
EBR1.0 | 13.0±0.4 a | 0.23±0.01 b | 0.93±0.07 ab | 0.25±0.01 ab |
EBR1.5 | 13.8±0.6 a | 0.26±0.01 a | 0.99±0.01 a | 0.26±0.01 a |
EBR2.0 | 13.0±0.5 ab | 0.21±0.01 c | 0.91±0.04 b | 0.23±0.02 b |
图3 不同浓度2,4-表油菜素内酯对水稻秧苗叶片抗氧化保护酶的影响
Fig. 3. Effects of various concentrations of 2,4-ebrassinolide on activities of antioxidant protective enzymes in rice seedling leaves
处理 Treatment | 根系丙二醛含量 MDA content(nmol/g) | 根系过氧化氢含量 H2O2 content(μmol/g) | 叶片丙二醛含量 MDA content(nmol/g) | 叶片过氧化氢含量 H2O2 content(μmol/g) |
---|---|---|---|---|
CK | 9.31±0.10 a | 8.39±0.16 a | 14.81±0.48 a | 18.94±0.25 a |
EBR 0.5 | 8.12±0.02 c | 0.91±0.11 d | 14.62±0.18 a | 13.09±0.22 b |
EBR1.0 | 7.26±0.16 d | 1.29±0.14 c | 13.89±0.58 ab | 13.57±0.43 b |
EBR1.5 | 9.04±0.25 b | 1.36±0.15 c | 12.22±0.45 c | 11.22±0.55 c |
EBR2.0 | 9.24±0.11 ab | 1.55±0.11 b | 13.51±0.51 b | 18.54±0.57 a |
表3 不同浓度2,4-表油菜素内酯对水稻体内丙二醛和过氧化氢含量的影响
Table 3. Effects of various concentrations of 2,4-brassinolide on the contents of malondialdehyde and hydrogen peroxide in rice
处理 Treatment | 根系丙二醛含量 MDA content(nmol/g) | 根系过氧化氢含量 H2O2 content(μmol/g) | 叶片丙二醛含量 MDA content(nmol/g) | 叶片过氧化氢含量 H2O2 content(μmol/g) |
---|---|---|---|---|
CK | 9.31±0.10 a | 8.39±0.16 a | 14.81±0.48 a | 18.94±0.25 a |
EBR 0.5 | 8.12±0.02 c | 0.91±0.11 d | 14.62±0.18 a | 13.09±0.22 b |
EBR1.0 | 7.26±0.16 d | 1.29±0.14 c | 13.89±0.58 ab | 13.57±0.43 b |
EBR1.5 | 9.04±0.25 b | 1.36±0.15 c | 12.22±0.45 c | 11.22±0.55 c |
EBR2.0 | 9.24±0.11 ab | 1.55±0.11 b | 13.51±0.51 b | 18.54±0.57 a |
处理 Treatment | 根系可溶性糖含量 Root soluble sugar content (mg/g) | 根系可溶性蛋白含量 Root soluble protein content (mg/g) | 叶片可溶性糖含量 Soluble sugar content in leaves (mg/g) | 叶片可溶性蛋白含量 Soluble protein content in leaves (mg/g) |
---|---|---|---|---|
CK | 2.77±0.08 c | 2.09±0.01 d | 12.47±0.44 c | 18.04±1.26 d |
EBR 0.5 | 3.32±0.19 ab | 2.61±0.12 c | 15.32±0.12 a | 20.20±0.49 bc |
EBR1.0 | 2.78±0.06 c | 2.35±0.06 cd | 13.24±0.70 b | 18.64±0.28 cd |
EBR1.5 | 3.10±0.03 bc | 3.03±0.19 b | 13.47±0.50 b | 21.63±0.72 b |
EBR2.0 | 3.37±0.31 a | 3.32±0.16 a | 15.14±0.61 a | 24.83±0.45 a |
表4 不同浓度2,4-表油菜素内酯对水稻体内可溶性糖和可溶性蛋白含量的影响
Table 4. Effects of different concentrations of 2,4-ebrassinolide on the contents of soluble sugars and soluble proteins in rice
处理 Treatment | 根系可溶性糖含量 Root soluble sugar content (mg/g) | 根系可溶性蛋白含量 Root soluble protein content (mg/g) | 叶片可溶性糖含量 Soluble sugar content in leaves (mg/g) | 叶片可溶性蛋白含量 Soluble protein content in leaves (mg/g) |
---|---|---|---|---|
CK | 2.77±0.08 c | 2.09±0.01 d | 12.47±0.44 c | 18.04±1.26 d |
EBR 0.5 | 3.32±0.19 ab | 2.61±0.12 c | 15.32±0.12 a | 20.20±0.49 bc |
EBR1.0 | 2.78±0.06 c | 2.35±0.06 cd | 13.24±0.70 b | 18.64±0.28 cd |
EBR1.5 | 3.10±0.03 bc | 3.03±0.19 b | 13.47±0.50 b | 21.63±0.72 b |
EBR2.0 | 3.37±0.31 a | 3.32±0.16 a | 15.14±0.61 a | 24.83±0.45 a |
图4 不同浓度2,4-表油菜素内酯对秧苗根系抗氧化酶基因表达的影响
Fig. 4. Effects of various concentrations of 2,4-ebrassinolide on the expression of antioxidant enzyme genes in rice seedling roots
图5 不同浓度2,4-表油菜素内酯对秧苗叶片抗氧化酶基因表达的影响
Fig. 5. Effects of concentrations of 2,4-ebrassinolide on the expression of antioxidant enzyme genes in rice seedling leaves
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