中国水稻科学 ›› 2022, Vol. 36 ›› Issue (3): 227-236.DOI: 10.16819/j.1001-7216.2022.210705
收稿日期:
2021-07-13
修回日期:
2021-08-24
出版日期:
2022-05-10
发布日期:
2022-05-11
通讯作者:
王才林
基金资助:
YAO Shu, ZHANG Yadong, LU Kai, WANG Cailin()
Received:
2021-07-13
Revised:
2021-08-24
Online:
2022-05-10
Published:
2022-05-11
Contact:
WANG Cailin
摘要:
水稻淀粉合成对稻米品质的影响研究一直备受关注,是水稻基础科学研究的热点和难点之一。淀粉合成途径受众多酶催化调控,可溶性淀粉合成酶(soluble starch synthase, SSS)是其中较重要的一种,极大地影响稻米食味品质的形成。可溶性淀粉合成酶基因SSⅡa和SSⅢa是控制稻米糊化温度和胚乳支链淀粉生物合成途径中的两个关键基因。本文重点回顾并归纳了国内外关于SSⅡa和SSⅢa基因的功能、等位变异及其互作对稻米蒸煮食味品质影响的最新研究进展,同时对SSⅡa和SSⅢa基因的育种利用前景进行了展望,以期为稻米品质分子改良和育种提供参考依据。
姚姝, 张亚东, 路凯, 王才林. 水稻可溶性淀粉合成酶基因SSⅡa和SSⅢa的功能、等位变异及其互作研究进展[J]. 中国水稻科学, 2022, 36(3): 227-236.
YAO Shu, ZHANG Yadong, LU Kai, WANG Cailin. Progress in Functions, Allelic Variations and Interactions of Soluble Starch Synthases Genes SSⅡa and SSⅢa in Rice[J]. Chinese Journal OF Rice Science, 2022, 36(3): 227-236.
图1 水稻淀粉合成酶基因SSIIa的结构示意图(包括外显子,内含子及SNP)
Fig. 1. Schematic representation of the gene that codes for rice starch synthase IIa (SSIIa) (showing the positions of exons, introns and single nucleotide polymorphisms).
图2 水稻淀粉合成酶基因SSIIIa结构示意图(包括外显子,内含子及部分SNP)
Fig. 2. Schematic representation of the gene that codes for rice starch synthase IIIa (SSIIIa) (showing the positions of exons, introns and single nucleotide polymorphisms).
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