Chinese Journal of Rice Science

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Development of Amylose Determination System Based on Computerized Colorimetric Measurement(CCMA)

CHANG Guo-hua , HOU Cai-yun , SHANG Yan-fen , CUI Gai-beng , ZHOU Xiao-feng
  

  • Received:1900-01-01 Revised:1900-01-01 Online:2005-11-10 Published:2005-11-10

基于计算机色度学原理的直链淀粉检测系统开发

常国华;侯彩云*;尚艳芬;崔改泵;周小丰   

  1. 中国农业大学 食品科学与营养工程学院, 北京 100083

Abstract: A system based on the computerized colorimetric measurement(CCMA) method was developed by using the Microsoft C ++. It could determine the content of amylose in rice, and give out the quality grade automatically according to the standard performed. The system would be available to determine the chemical quality quickly and efficiently by using image processing technology.

Key words: rice, amylose content, image processing, determination

摘要: 基于所提出的CCMA直链淀粉检测方法,利用Microsoft C++工具,开发了一套直链淀粉含量检测系统,它可以完成稻谷直链淀粉含量的测定,并可根据稻谷种类和所执行的标准自动输出样品所属的等级,具有速度快、自动化程度高的特点。与现行国标规定的方法相比,检测结果具有较高的一致性,实现了图像处理技术在谷物二次性质量指标检测中的应用,满足了流通领域中直链淀粉检测的需要。

关键词: 稻米, 直链淀粉含量, 图像处理, 检测