中国水稻科学
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  2006, Vol. 20 Issue (3): 248-252     DOI:
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Identifying QTLs for Thermo-Tolerance of Amylose Content and Gel Consistency in Rice
ZHU Chang-lan , JIANG Ling , ZHANG Wen-wei , WANG Chun-ming , ZHAI Hu-qu , WAN Jian-min
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Abstract A mapping population of 98 backcross inbred lines (BILs) derived from a backcross, Nipponbare/Kasalath//Nipponbare, was used to identify the quantitative trait loci(QTL) conferring the thermo-tolerance of amylose content and gel consistency in rice by mixed linear model approaches. A total of nine QTLs including three QTLs for thermo-tolerance of amylose content and six QTLs for thermo-tolerance of gel consistency were detected in Nanchang and Nanjing, respectively. Three QTLs for these two traits were common in the two experimental locations. The same region as Wx locus on chromosome 6 and interval of G1073-R727 on chromosome 8 were important regions for the thermo-tolerance of amylose content and gel consistency respectively.
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ZHU Chang-lan
JIANG Ling
ZHANG Wen-wei
WANG Chun-ming
ZHAI Hu-qu
WAN Jian-min
Key wordsrice   amylose content   gel consistency   thermo-tolerance   quantitative trait locus     
Received: 1900-01-01;
Cite this article:   
ZHU Chang-lan ,JIANG Ling ,ZHANG Wen-wei et al. Identifying QTLs for Thermo-Tolerance of Amylose Content and Gel Consistency in Rice[J]. , 2006, 20(3): 248-252 .
 
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