中国水稻科学
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  2011, Vol. 25 Issue (4): 447-451    DOI: 10.3969/j.issn.1001-7216.2011.04.017
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Effects of Phosphorus  Levels on Grain Yield and Quality of Super Rice Nanjing 44
GONG Jin-long1  , ZHANG Hong-cheng1, *  , LI Jie1  , CHANG Yong1  , DAI  Qi-gen1  , HUO Zhong-yang1  , XU Ke1 , WEI Hai-yan1 , LI De-jian2  , LI Bing-wei2  , SHA An-qin2  , ZHOU You-yan2 ,LUO Xue-chao2 , ZHU Zhen3
1Innovation Center of Rice Cultivation Technology in the Yangtze Valley, Ministry of Agriculture/Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China; Bureau of Agriculture of Xinghua City,  Jiangsu Province, Xinghua 225700, China; 3Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
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Abstract  Effects of phosphate  levels on grain yield and quality were studied with a  super rice Nanjing 44 as material. With the increasing phosphate(P2O5)  level (within the range of 0.0-225.0 kg/hm2),   seedsetting rate, 1000grain weight    increased firstly and then decreased, while the numbers of panicles  and total grains  per panicle  followed a declining tendency  accordingly. The quality indexes and phosphate  levels were not  significantly correlated, but phosphate fertilizer  application  increased  brown rice rate, head rice rate, chalkiness area and chalkiness degree  and  reduced  peak viscosity, hot  viscosity, breakdown, cool viscosity and consistence. However, milled rice rate, chalky grain rate, protein content,  amylose content, pasting temperature, setback and peak time  were not  significantly correlated  with phosphate  levels. Phosphorus  application increased chalkiness mainly by  increasing chalkiness area. Morever, chalkiness area, chalkiness degree  and setback were  deeply  affected by phosphate level, while brown rice rate, peak time and pasting temperature were almost immune to phosphate level. In consideration of  the grain yield and quality, applicable phosphate level(85.7  kg/hm2   for the soil  with  medium  or  high fertility) was the best choice for high yield and nitrogen use efficiency. Otherwise, it would worsen the ecological environment.
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Articles by authors
GONG Jin-Long-1
ZHANG Hong-Cheng-1
*
Li-Jie-1
CHANG Yong-1
DAI Qi-Gen-1
HUO Zhong-Yang-1
XU Ke-1
WEI Hai-Yan-1
LI De-Jian-2
LI Bing-Wei-2
SHA An-Qin-2
ZHOU You-Yan-2
LUO Xue-Chao-2
ZHU Zhen-3
Key wordsrice;    phosphate    level   grain yield   grain quality     
Received: 2010-08-04;
Cite this article:   
GONG Jin-Long-1,ZHANG Hong-Cheng-1,* et al. Effects of Phosphorus  Levels on Grain Yield and Quality of Super Rice Nanjing 44[J]. , 2011, 25(4): 447-451.
 
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