Chinese Journal OF Rice Science ›› 2024, Vol. 38 ›› Issue (1): 33-47.DOI: 10.16819/j.1001-7216.2024.230804
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JING Xiu1, ZHOU Miao2, WANG Jing1, WANG Yan1, WANG Wang1, WANG Kai1, GUO Baowei1,*(), HU Yajie1, XING Zhipeng1, XU Ke1, ZHANG Hongcheng1
Received:
2023-08-12
Revised:
2023-09-30
Online:
2024-01-10
Published:
2024-01-16
Contact:
* email: 景秀1, 周苗2, 王晶1, 王岩1, 王旺1, 王开1, 郭保卫1,*(), 胡雅杰1, 邢志鹏1, 许轲1, 张洪程1
通讯作者:
* email: 基金资助:
JING Xiu, ZHOU Miao, WANG Jing, WANG Yan, WANG Wang, WANG Kai, GUO Baowei, HU Yajie, XING Zhipeng, XU Ke, ZHANG Hongcheng. Effect of Drought Stress on Root Morphology and Leaf Photosynthetic Characteristics of Good Taste japonica Rice from Late Stage of Panicle Differentiation to Early Stage of Grain Filling[J]. Chinese Journal OF Rice Science, 2024, 38(1): 33-47.
景秀, 周苗, 王晶, 王岩, 王旺, 王开, 郭保卫, 胡雅杰, 邢志鹏, 许轲, 张洪程. 穗分化末期-灌浆初期干旱胁迫对优质食味粳稻根系形态和叶片光合特性的影响[J]. 中国水稻科学, 2024, 38(1): 33-47.
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URL: http://www.ricesci.cn/EN/10.16819/j.1001-7216.2024.230804
处理时段 | 干旱处理 | 土壤水势 |
---|---|---|
Processing period | Drought treatment | Soil water potential/kPa |
抽穗前1-10 d与抽穗后1~10 d 10 d before heading and 10 d after heading, BAH | 轻度干旱 Light drought, LD | −20±5 |
重度干旱 Severe drought, SD | −40±5 | |
常规水分处理 CK | 0 | |
抽穗前1-10 d 1~10 d before heading, BH | 轻度干旱 Light drought, LD | −20±5 |
重度干旱 Severe drought, SD | −40±5 | |
常规水分处理 CK | 0 | |
抽穗后1-10 d 1~10 d after heading, AH | 轻度干旱 Light drought, LD | −20±5 |
重度干旱 Severe drought, SD | −40±5 | |
常规水分处理 CK | 0 |
Table 1. Soil drought stress design in the study.
处理时段 | 干旱处理 | 土壤水势 |
---|---|---|
Processing period | Drought treatment | Soil water potential/kPa |
抽穗前1-10 d与抽穗后1~10 d 10 d before heading and 10 d after heading, BAH | 轻度干旱 Light drought, LD | −20±5 |
重度干旱 Severe drought, SD | −40±5 | |
常规水分处理 CK | 0 | |
抽穗前1-10 d 1~10 d before heading, BH | 轻度干旱 Light drought, LD | −20±5 |
重度干旱 Severe drought, SD | −40±5 | |
常规水分处理 CK | 0 | |
抽穗后1-10 d 1~10 d after heading, AH | 轻度干旱 Light drought, LD | −20±5 |
重度干旱 Severe drought, SD | −40±5 | |
常规水分处理 CK | 0 |
品种 Variety | 处理时段 Processing period | 土壤水分处理 Soil water treatment | 胁迫结束时At the end of drought stress | 胁迫结束后10 d 10 d after drought stress | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
总根长 Root length / (×103cm·hill-1) | 根表面积 Root surface area/ (×103cm2·hill-1) | 根体积 Root volume/ (cm3·hill-1) | 根尖数 Root tip number/ (×104·hill-1) | 总根长 Root length / (×103cm·hill-1) | 根表面积 Root surface area/ (×103cm2·hill-1) | 根体积 Root volume/ (cm3·hill-1) | 根尖数 Root tip number/ (×104·hill-1) | ||||
南粳 9108 Nanjing 9108 | BAH | CK | 79.52±2.94 a | 10.44±0.77 a | 97.14±4.15 a | 49.09±1.98 a | 72.71±0.67 a | 10.44±0.77 a | 85.88±2.18 a | 43.58±2.11 a | |
LD | 72.70±1.80 b | 9.17±0.58 b | 85.76±1.82 b | 40.59±1.42 b | 70.61±0.71 a | 9.17±0.58 b | 83.43±2.01 a | 37.06±2.16 b | |||
SD | 66.11±2.83 c | 8.06±0.75 c | 82.09±3.13 b | 34.87±1.30 c | 63.59±1.97 b | 8.06±0.75 c | 75.31±4.49 b | 34.48±2.96 b | |||
BH | CK | 82.52±1.23 a | 11.23±1.04 a | 101.31±3.18 a | 53.98±2.50 a | 79.52±2.94 a | 11.23±1.04 a | 97.14±1.23 a | 49.09±1.98 a | ||
LD | 81.61±1.30 a | 10.81±1.14 a | 99.70±1.21 a | 50.33±3.50 ab | 78.71±0.53 a | 10.81±1.14 a | 96.63±1.61 a | 46.28±2.52 ab | |||
SD | 78.94±1.08 b | 9.79±0.49 b | 93.52±3.47 b | 46.92±3.36 b | 78.08±2.03 a | 9.79±0.49 b | 92.79±0.86 b | 42.17±3.03 b | |||
AH | CK | 79.52±1.97 a | 10.44±0.77 a | 97.14±4.15 a | 49.09±1.98 a | 72.71±0.67 a | 10.44±0.77 a | 85.88±2.18 a | 43.58±2.11 a | ||
LD | 78.53±1.06 a | 10.23±0.75 a | 96.32±1.62 a | 48.41±1.04 ab | 73.04±1.05 a | 10.23±0.75 a | 85.31±1.46 a | 42.67±1.91 a | |||
SD | 76.30±0.35 b | 9.27±0.92 b | 95.15±1.51 b | 47.18±1.11 b | 71.92±1.55 a | 9.27±0.92 b | 84.72±1.15 a | 41.25±1.50 a | |||
丰粳 1606 Fengjing1606 | BAH | CK | 70.84±1.84 a | 8.04±0.82 a | 89.11±3.02 a | 36.20±1.90 a | 65.62±0.97 a | 8.04±0.82 a | 80.25±3.87 a | 33.84±1.33 a | |
LD | 64.17±1.03 b | 6.75±0.30 b | 80.68±0.86 b | 27.56±1.39 b | 63.78±0.85 a | 6.75±0.30 b | 77.87±2.72 ab | 27.11±2.32 b | |||
SD | 57.83±1.50 c | 6.34±0.90 b | 75.20±1.84 c | 25.29±2.45 b | 57.69±2.73 b | 6.34±0.90 b | 73.32±4.79 b | 25.07±1.04 b | |||
BH | CK | 71.24±0.31 a | 8.41±1.04 a | 93.50±2.24 a | 38.46±1.91 a | 70.84±1.84 a | 8.41±1.04 a | 89.11±3.02 a | 36.20±1.90 a | ||
LD | 71.13±0.66 a | 8.23±0.71 a | 91.54±2.15 a | 36.59±0.66 ab | 69.43±1.73 a | 8.23±0.71 a | 87.95±3.11 a | 33.21±1.03 ab | |||
SD | 69.03±1.29 b | 7.29±0.63 b | 84.50±0.68 b | 33.68±1.07 b | 67.87±0.36 a | 7.29±0.63 b | 84.10±2.17 b | 30.88±2.12 b | |||
AH | CK | 70.84±1.84 a | 8.04±0.82 a | 89.11±3.02 a | 36.20±1.90 a | 65.62±0.97 a | 8.04±0.82 a | 80.25±3.87 a | 33.84±1.33 a | ||
LD | 70.69±1.07 a | 7.73±0.20 ab | 87.60±2.08 ab | 36.12±0.67 a | 66.04±1.39 a | 7.73±0.20 ab | 80.06±3.30 a | 32.90±1.69 a | |||
SD | 68.17±0.65 b | 7.42±0.60 b | 84.90±1.39 b | 33.72±1.21 b | 65.39±1.11 a | 7.42±0.60 b | 79.81±1.54 a | 32.65±0.64 a | |||
品种 Variety | 处理时段 Processing period | 土壤水分处理 Soil water treatment | 穗后30 d 30 d after heading | 成熟期 Maturity | |||||||
总根长 Root length / (×103cm·hill-1) | 根表面积 Root surface area/ (×103cm2·hill-1) | 根体积 Root volume/ (cm3·hill-1) | 根尖数 Root tip number/ (×104·hill-1) | 总根长 Root length / (×103cm·hill-1) | 根表面积 Root surface area/ (×103cm2·hill-1) | 根体积 Root volume/ (cm3·hill-1) | 根尖数 Root tip number/ (×104·hill-1) | ||||
南粳 9108 NJ9108 | BAH | CK | 58.23±2.59 a | 8.44±0.87 a | 72.84±1.97 a | 32.35±3.73 a | 36.71±1.67 a | 5.33±0.74 a | 63.64±1.05 a | 23.81±1.56 a | |
LD | 56.48±1.50 a | 7.87±0.54 ab | 68.76±2.68 ab | 26.96±1.22 b | 35.08±0.65 ab | 5.04±0.22 ab | 61.52±1.83 ab | 21.07±1.77 b | |||
SD | 51.09±1.73 b | 7.09±0.71 b | 63.65±2.53 b | 25.86±1.06 b | 33.95±0.52 b | 4.72±0.69 b | 57.58±3.51 b | 20.09±1.19 b | |||
BH | CK | 58.23±2.59 a | 8.44±0.87 a | 72.84±1.97 a | 32.35±3.73 a | 36.71±1.67 a | 5.33±0.74 a | 63.64±1.05 a | 23.81±1.56 a | ||
LD | 57.81±0.82 a | 8.38±0.56 a | 71.99±2.85 a | 29.63±0.61 ab | 35.61±2.31 a | 5.21±0.66 a | 62.30±1.07 ab | 22.42±0.92 ab | |||
SD | 57.38±1.15 a | 7.65±0.71 b | 65.97±1.92 b | 25.86±1.13 b | 35.15±1.57 a | 4.92±0.51 b | 59.45±2.17 b | 20.78±1.05 b | |||
AH | CK | 58.23±2.59 a | 8.44±0.87 a | 72.84±1.97 a | 32.35±3.73 a | 36.71±1.67 a | 5.33±0.74 a | 63.64±1.05 a | 23.81±1.56 a | ||
LD | 59.62±1.15 a | 8.26±0.42 a | 71.64±0.78 a | 31.52±0.99 a | 36.26±3.19 a | 5.26±0.61 a | 62.84±1.66 a | 23.22±0.86 a | |||
SD | 57.42±1.36 a | 8.16±0.89 a | 71.08±3.75 a | 31.13±1.91 a | 35.84±1.29 a | 5.20±0.35 a | 62.54±1.11 a | 23.04±1.09 a | |||
丰粳 1606 FJ1606 | BAH | CK | 54.98±1.63 a | 6.64 ±1.04 a | 64.11±3.65 a | 27.90±1.82 a | 32.13±1.74 a | 4.54±0.55 a | 47.50±1.22 a | 17.90±2.52 a | |
LD | 52.50±2.79 a | 6.28±0.56 ab | 62.29±1.62 ab | 23.61±2.09 b | 31.33±0.91 ab | 4.34±0.69 ab | 45.99±2.68 ab | 15.93±0.81 b | |||
SD | 47.69±2.12 b | 5.68±0.50 b | 59.62±3.20 b | 22.70±0.90 b | 29.36±0.77 b | 4.18±0.71 b | 41.84±3.18 b | 14.93±1.90 b | |||
BH | CK | 54.98±1.63 a | 6.64±1.04 a | 64.11±3.65 a | 27.90±1.82 a | 32.13±1.74 a | 4.54±0.55 a | 47.50±1.22 a | 17.90±2.52 a | ||
LD | 54.06±0.58 a | 6.48±0.54 ab | 62.54±1.62 a | 25.68±1.05 ab | 31.24±2.89 a | 4.43±0.57 ab | 47.01±1.43 a | 17.28±0.98 ab | |||
SD | 53.78±0.90 a | 6.04±0.71 b | 56.66±1.66 b | 22.39±0.57 b | 30.97±0.99 a | 4.31±0.70 b | 44.08±1.04 b | 16.02±1.09 b | |||
AH | CK | 54.98±1.63 a | 6.64±1.04 a | 64.11±3.65 a | 27.90±1.82 a | 32.13±1.74 a | 4.54±0.55 a | 47.50±1.22 a | 17.90±2.52 a | ||
LD | 54.82±1.00 a | 6.53±1.09 a | 63.94±1.64 a | 27.63±1.03 a | 33.10±0.98 a | 4.49±0.24 a | 47.05±1.15 a | 17.50±1.22 a | |||
SD | 54.51±0.93 a | 6.47±1.08 a | 63.73±2.29 a | 27.33±0.95 a | 32.02±1.03 a | 4.44±0.84 a | 47.17±1.84 a | 17.38±0.91 a |
Table 2. Effect of soil water treatment on root morphological indicators of good taste japonica rice from late stage of panicle differentiation to early stage of grain filling.
品种 Variety | 处理时段 Processing period | 土壤水分处理 Soil water treatment | 胁迫结束时At the end of drought stress | 胁迫结束后10 d 10 d after drought stress | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
总根长 Root length / (×103cm·hill-1) | 根表面积 Root surface area/ (×103cm2·hill-1) | 根体积 Root volume/ (cm3·hill-1) | 根尖数 Root tip number/ (×104·hill-1) | 总根长 Root length / (×103cm·hill-1) | 根表面积 Root surface area/ (×103cm2·hill-1) | 根体积 Root volume/ (cm3·hill-1) | 根尖数 Root tip number/ (×104·hill-1) | ||||
南粳 9108 Nanjing 9108 | BAH | CK | 79.52±2.94 a | 10.44±0.77 a | 97.14±4.15 a | 49.09±1.98 a | 72.71±0.67 a | 10.44±0.77 a | 85.88±2.18 a | 43.58±2.11 a | |
LD | 72.70±1.80 b | 9.17±0.58 b | 85.76±1.82 b | 40.59±1.42 b | 70.61±0.71 a | 9.17±0.58 b | 83.43±2.01 a | 37.06±2.16 b | |||
SD | 66.11±2.83 c | 8.06±0.75 c | 82.09±3.13 b | 34.87±1.30 c | 63.59±1.97 b | 8.06±0.75 c | 75.31±4.49 b | 34.48±2.96 b | |||
BH | CK | 82.52±1.23 a | 11.23±1.04 a | 101.31±3.18 a | 53.98±2.50 a | 79.52±2.94 a | 11.23±1.04 a | 97.14±1.23 a | 49.09±1.98 a | ||
LD | 81.61±1.30 a | 10.81±1.14 a | 99.70±1.21 a | 50.33±3.50 ab | 78.71±0.53 a | 10.81±1.14 a | 96.63±1.61 a | 46.28±2.52 ab | |||
SD | 78.94±1.08 b | 9.79±0.49 b | 93.52±3.47 b | 46.92±3.36 b | 78.08±2.03 a | 9.79±0.49 b | 92.79±0.86 b | 42.17±3.03 b | |||
AH | CK | 79.52±1.97 a | 10.44±0.77 a | 97.14±4.15 a | 49.09±1.98 a | 72.71±0.67 a | 10.44±0.77 a | 85.88±2.18 a | 43.58±2.11 a | ||
LD | 78.53±1.06 a | 10.23±0.75 a | 96.32±1.62 a | 48.41±1.04 ab | 73.04±1.05 a | 10.23±0.75 a | 85.31±1.46 a | 42.67±1.91 a | |||
SD | 76.30±0.35 b | 9.27±0.92 b | 95.15±1.51 b | 47.18±1.11 b | 71.92±1.55 a | 9.27±0.92 b | 84.72±1.15 a | 41.25±1.50 a | |||
丰粳 1606 Fengjing1606 | BAH | CK | 70.84±1.84 a | 8.04±0.82 a | 89.11±3.02 a | 36.20±1.90 a | 65.62±0.97 a | 8.04±0.82 a | 80.25±3.87 a | 33.84±1.33 a | |
LD | 64.17±1.03 b | 6.75±0.30 b | 80.68±0.86 b | 27.56±1.39 b | 63.78±0.85 a | 6.75±0.30 b | 77.87±2.72 ab | 27.11±2.32 b | |||
SD | 57.83±1.50 c | 6.34±0.90 b | 75.20±1.84 c | 25.29±2.45 b | 57.69±2.73 b | 6.34±0.90 b | 73.32±4.79 b | 25.07±1.04 b | |||
BH | CK | 71.24±0.31 a | 8.41±1.04 a | 93.50±2.24 a | 38.46±1.91 a | 70.84±1.84 a | 8.41±1.04 a | 89.11±3.02 a | 36.20±1.90 a | ||
LD | 71.13±0.66 a | 8.23±0.71 a | 91.54±2.15 a | 36.59±0.66 ab | 69.43±1.73 a | 8.23±0.71 a | 87.95±3.11 a | 33.21±1.03 ab | |||
SD | 69.03±1.29 b | 7.29±0.63 b | 84.50±0.68 b | 33.68±1.07 b | 67.87±0.36 a | 7.29±0.63 b | 84.10±2.17 b | 30.88±2.12 b | |||
AH | CK | 70.84±1.84 a | 8.04±0.82 a | 89.11±3.02 a | 36.20±1.90 a | 65.62±0.97 a | 8.04±0.82 a | 80.25±3.87 a | 33.84±1.33 a | ||
LD | 70.69±1.07 a | 7.73±0.20 ab | 87.60±2.08 ab | 36.12±0.67 a | 66.04±1.39 a | 7.73±0.20 ab | 80.06±3.30 a | 32.90±1.69 a | |||
SD | 68.17±0.65 b | 7.42±0.60 b | 84.90±1.39 b | 33.72±1.21 b | 65.39±1.11 a | 7.42±0.60 b | 79.81±1.54 a | 32.65±0.64 a | |||
品种 Variety | 处理时段 Processing period | 土壤水分处理 Soil water treatment | 穗后30 d 30 d after heading | 成熟期 Maturity | |||||||
总根长 Root length / (×103cm·hill-1) | 根表面积 Root surface area/ (×103cm2·hill-1) | 根体积 Root volume/ (cm3·hill-1) | 根尖数 Root tip number/ (×104·hill-1) | 总根长 Root length / (×103cm·hill-1) | 根表面积 Root surface area/ (×103cm2·hill-1) | 根体积 Root volume/ (cm3·hill-1) | 根尖数 Root tip number/ (×104·hill-1) | ||||
南粳 9108 NJ9108 | BAH | CK | 58.23±2.59 a | 8.44±0.87 a | 72.84±1.97 a | 32.35±3.73 a | 36.71±1.67 a | 5.33±0.74 a | 63.64±1.05 a | 23.81±1.56 a | |
LD | 56.48±1.50 a | 7.87±0.54 ab | 68.76±2.68 ab | 26.96±1.22 b | 35.08±0.65 ab | 5.04±0.22 ab | 61.52±1.83 ab | 21.07±1.77 b | |||
SD | 51.09±1.73 b | 7.09±0.71 b | 63.65±2.53 b | 25.86±1.06 b | 33.95±0.52 b | 4.72±0.69 b | 57.58±3.51 b | 20.09±1.19 b | |||
BH | CK | 58.23±2.59 a | 8.44±0.87 a | 72.84±1.97 a | 32.35±3.73 a | 36.71±1.67 a | 5.33±0.74 a | 63.64±1.05 a | 23.81±1.56 a | ||
LD | 57.81±0.82 a | 8.38±0.56 a | 71.99±2.85 a | 29.63±0.61 ab | 35.61±2.31 a | 5.21±0.66 a | 62.30±1.07 ab | 22.42±0.92 ab | |||
SD | 57.38±1.15 a | 7.65±0.71 b | 65.97±1.92 b | 25.86±1.13 b | 35.15±1.57 a | 4.92±0.51 b | 59.45±2.17 b | 20.78±1.05 b | |||
AH | CK | 58.23±2.59 a | 8.44±0.87 a | 72.84±1.97 a | 32.35±3.73 a | 36.71±1.67 a | 5.33±0.74 a | 63.64±1.05 a | 23.81±1.56 a | ||
LD | 59.62±1.15 a | 8.26±0.42 a | 71.64±0.78 a | 31.52±0.99 a | 36.26±3.19 a | 5.26±0.61 a | 62.84±1.66 a | 23.22±0.86 a | |||
SD | 57.42±1.36 a | 8.16±0.89 a | 71.08±3.75 a | 31.13±1.91 a | 35.84±1.29 a | 5.20±0.35 a | 62.54±1.11 a | 23.04±1.09 a | |||
丰粳 1606 FJ1606 | BAH | CK | 54.98±1.63 a | 6.64 ±1.04 a | 64.11±3.65 a | 27.90±1.82 a | 32.13±1.74 a | 4.54±0.55 a | 47.50±1.22 a | 17.90±2.52 a | |
LD | 52.50±2.79 a | 6.28±0.56 ab | 62.29±1.62 ab | 23.61±2.09 b | 31.33±0.91 ab | 4.34±0.69 ab | 45.99±2.68 ab | 15.93±0.81 b | |||
SD | 47.69±2.12 b | 5.68±0.50 b | 59.62±3.20 b | 22.70±0.90 b | 29.36±0.77 b | 4.18±0.71 b | 41.84±3.18 b | 14.93±1.90 b | |||
BH | CK | 54.98±1.63 a | 6.64±1.04 a | 64.11±3.65 a | 27.90±1.82 a | 32.13±1.74 a | 4.54±0.55 a | 47.50±1.22 a | 17.90±2.52 a | ||
LD | 54.06±0.58 a | 6.48±0.54 ab | 62.54±1.62 a | 25.68±1.05 ab | 31.24±2.89 a | 4.43±0.57 ab | 47.01±1.43 a | 17.28±0.98 ab | |||
SD | 53.78±0.90 a | 6.04±0.71 b | 56.66±1.66 b | 22.39±0.57 b | 30.97±0.99 a | 4.31±0.70 b | 44.08±1.04 b | 16.02±1.09 b | |||
AH | CK | 54.98±1.63 a | 6.64±1.04 a | 64.11±3.65 a | 27.90±1.82 a | 32.13±1.74 a | 4.54±0.55 a | 47.50±1.22 a | 17.90±2.52 a | ||
LD | 54.82±1.00 a | 6.53±1.09 a | 63.94±1.64 a | 27.63±1.03 a | 33.10±0.98 a | 4.49±0.24 a | 47.05±1.15 a | 17.50±1.22 a | |||
SD | 54.51±0.93 a | 6.47±1.08 a | 63.73±2.29 a | 27.33±0.95 a | 32.02±1.03 a | 4.44±0.84 a | 47.17±1.84 a | 17.38±0.91 a |
Fig. 2. Effect of soil drought stress on root dry weight of good taste japonica rice from late stage of panicle differentiation to early stage of grain filling. NJ9108, Nanjing 9108; FJ1606, Fengjing 1606; i, on the day of the end of drought stresses; ii, 10 d after drought stresses; iii, 30 d after heading; iv, Maturity stage. Data are means ±SD from three replicates. Different lowercase letters indicate significant differences among treatments for a processing period (P<0.05).
Fig. 3. Effect of soil drought stress on root-shoot ratio of good taste japonica rice from late stage of panicle differentiation to early stage of grain filling. Data are means ±SD of three replicates. Different lowercase letters indicate significant differences among treatments for a processing period (P<0.05).
Fig. 4. Effect of soil drought stress on root activity of good taste japonica rice from late stage of panicle differentiation to early stage of grain filling. Data are means ±SD of three determination replicates. Different lowercase letters indicate significant differences among treatments for a processing period (P<0.05).
Fig. 5. Effect of soil drought stress on photosynthetic parameters of flag leaf of good taste japonica rice from late stage of panicle differentiation to early stage of grain filling. Pn, Net photosynthetic rate; Tr, Transpiration rate; Gs, Stomatal conductance; Ci, Intercellular CO2 concentration. Data are means ±SD of three determination replicates. Different lowercase letters indicate significant differences among treatments for a processing period (P<0.05).
Fig. 6. Effect of soil drought stress on chlorophyll fluorescence parameters of good taste japonica rice from late stage of panicle differentiation to early stage of grain filling. Fv/Fm, Maximum photochemical efficiency; qp, Photochemical quenching coefficient; NPQ, Non−photochemical quenching coefficient. Data are means ±SD of three determination replicates. Different lowercase letters indicate significant differences among treatments for a processing period (P<0.05).
Fig. 7. Effect of soil drought stress on yield of good taste japonica rice from late stage of panicle differentiation to early stage of grain filling. Data are means ±SD of six determination replicates. Different lowercase letters indicate significant differences among treatments for a treatment period (P<0.05).
变异来源 Source of variation | 总根长 Root length | 根表面积 Root surface area | 根体积 Root volume | 根尖数 Root tip number | 根干质量 Root dry weight | 根冠比 Root-shoot rate | 根系活力 Root activity | 净光合速率 Net photosynthetic rate | 产量 Yield |
---|---|---|---|---|---|---|---|---|---|
品种Variety(V) | 46.19** | 117.89** | 107.88** | 67.94** | 42.26** | 63.32** | 56.91** | 154.41** | 17.86** |
处理时段 Treatment period(P) | 4.00* | 11.20** | 8.44** | 10.17** | 14.22** | 4.06* | 5.46** | 10.43** | 35.75** |
土壤水分 Soil water content(SW) | 8.39** | 17.82** | 19.54** | 25.51** | 34.50** | 21.38** | 20.81** | 17.45** | 108.78** |
V×P | 0.04 | 0.45 | 1.80 | 0.10 | 2.40 | 15.11** | 0.10 | 0.12 | 0.16 |
V×SW | 0.44 | 0.29 | 0.50 | 0.21 | 2.18 | 0.40 | 0.68 | 0.07 | 0.74 |
P×SW | 2.31 | 5.39* | 3.08* | 3.48* | 3.97** | 4.10** | 3.09* | 3.43* | 9.03** |
V×P×SW | 1.02 | 0.12 | 0.47 | 0.09 | 0.73 | 0.06 | 0.11 | 0.19 | 0.16 |
Table 3. Variance analysis of root morphological and physiological indicators, leaf net photosynthetic rate and yield of good taste japonica rice under different soil water treatments.
变异来源 Source of variation | 总根长 Root length | 根表面积 Root surface area | 根体积 Root volume | 根尖数 Root tip number | 根干质量 Root dry weight | 根冠比 Root-shoot rate | 根系活力 Root activity | 净光合速率 Net photosynthetic rate | 产量 Yield |
---|---|---|---|---|---|---|---|---|---|
品种Variety(V) | 46.19** | 117.89** | 107.88** | 67.94** | 42.26** | 63.32** | 56.91** | 154.41** | 17.86** |
处理时段 Treatment period(P) | 4.00* | 11.20** | 8.44** | 10.17** | 14.22** | 4.06* | 5.46** | 10.43** | 35.75** |
土壤水分 Soil water content(SW) | 8.39** | 17.82** | 19.54** | 25.51** | 34.50** | 21.38** | 20.81** | 17.45** | 108.78** |
V×P | 0.04 | 0.45 | 1.80 | 0.10 | 2.40 | 15.11** | 0.10 | 0.12 | 0.16 |
V×SW | 0.44 | 0.29 | 0.50 | 0.21 | 2.18 | 0.40 | 0.68 | 0.07 | 0.74 |
P×SW | 2.31 | 5.39* | 3.08* | 3.48* | 3.97** | 4.10** | 3.09* | 3.43* | 9.03** |
V×P×SW | 1.02 | 0.12 | 0.47 | 0.09 | 0.73 | 0.06 | 0.11 | 0.19 | 0.16 |
Fig. 8. Correlation analysis between root morphological and physiological indicators, leaf photosynthetic parameters, chlorophyll fluorescence parameters and yield. RL, Root length; RSA, Root surface area; RV, Root volume; RTN, Root tip number; RDW, Root dry weight; R/S, Root−shoot ratio; RA, Root activity; Pn, Net photosynthetic rate; Tr, Transpiration rate; Gs, Stomatal conductance; Ci, Intercellular CO2 concentration; Fv/Fm, Maximum photochemical efficiency; qP, Photochemical quenching coefficient; NPQ, Non-photochemical quenching coefficient. Pearson correlation analysis is used to analyze the data (n=42).
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