\[1\]Ramesh M, Ali S Z, Bhattacharya K R. Structure of rice starch and its relation to cookedrice texture.Carbohydr Polym, 1999, 38(4): 337347.\[2\]Han X Z,Hamaker B R. Amylopectin fine structure and rice starch paste breakdown. J Cereal Sci, 2001, 34(3): 279284. \[3\]Chung H J, Liu Q, Lee L,et al. Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents. Food Hydrocolloids, 2011, 25(5): 968975.\[4\]蔡一霞, 刘春香, 王维, 等. 灌浆期表观直链淀粉含量相似品种稻米胶稠度和RVA谱的动态差异. 中国农业科学, 2011, 44(12): 24392445.\[5\]舒庆尧, 吴殿星, 高明尉, 等.稻米淀粉RVA谱特征与食用品质的关系. 中国农业科学, 1998, 31(3): 2529.\[6\]胡培松, 翟虎渠, 唐绍清, 等.利用RVA快速鉴定稻米蒸煮及食味品质的研究. 作物学报, 2004, 30(6): 519524.\[7\]Kang M Y, Rico C W, Kim C E, et al. Physicochemical properties and eating qualities of milled rice from different korean elite rice varieties. Int J Food Prop, 2011, 14(3): 640653. \[8\]Bao J S, Zheng X W, Xia Y W, et al.QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.). Theor Appl Genet, 2000, 100(2): 280284.\[9\]Bao J S, Kong X L, Xie J K, et al. Analysis of genotypic and environmental effects on rice starch: 1. apparent amylose content, pasting viscosity, and gel texture. J Agric Food Chem, 2004, 52 (19): 60106016.\[10\]Yan C J, Tian Z X, Fang Y W, et al. Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.). Theor Appl Genet, 2011, 122(1): 6367.\[11\]沈圣泉, 庄杰云, 舒庆尧, 等. 稻米淀粉黏滞性QTL定位及其G×E互作分析. 作物学报, 2005, 31(10): 12891294.\[12\]张巧凤, 张亚东, 朱镇, 等. 稻米淀粉黏滞性(RVA谱)特征值的遗传及QTL定位分析. 中国水稻科学, 2007, 21(6): 591598.\[13\]张永生, 江玲, 刘喜, 等. 优质水稻品种越光(Koshihikari)中控制稻米淀粉RVA谱特征值的QTL分析. 中国水稻科学, 2010, 24(2): 137144.\[14\]Bao J S, Wu Y R, Hu B, et al. QTL for rice grain quality based on a DH population derived from parents with similar apparent amylose content. Euphytica, 2002, 128(3): 317324.\[15\]杨亚春, 倪大虎, 宋丰顺, 等. 不同生态环境下稻米淀粉RVA谱特征值的QTL定位分析.作物学报, 2012, 38(2): 264274.\[16\]Liu X L, Wan X Y, Ma X D, et al. Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments.Genome, 2011, 54(1): 6480.\[17\]Zhang H, Zhao Q, Sun Z Z, et al. Development and highthroughput genotyping of substitution lines carrying the chromosome segments of indica 9311 in the background of japonica Nipponbare. J Genet Genom, 2011, 38(12): 603611.\[18\]McCouch S R. Gene nomenclature system for rice.Rice, 2008, 1(1): 7284。 \[19\]Eshed Y, Zamir D. An introgression line population of Lycopersicon pennellii in the cultivated tomato enables the identification and fine mapping of yieldassociated QTL. Genetics, 1995, 141(3): 11471162.\[20\]Xu J J, Zhao Q, Du P N,et al. Developing high throughput genotyped chromosome segment substitution lines based on population wholegenome resequencing in rice (Oryza sativa L.). BMC Genom, 2010, 11(1): 656.\[21\]徐建军, 赵强, 汤在祥, 等. 利用重测序的染色体片段代换系群体定位水稻粒型QTL. 中国水稻科学, 2011, 25(4): 365369.\[22\]徐建军, 赵强, 赵元凤, 等.利用重测序的水稻染色体片段代换系群体定位剑叶形态QTL.中国水稻科学, 2011, 25(5): 483487.\[23\]李欣, 张蓉, 隋炯明, 等. 稻米淀粉黏滞性谱特征的表现及其遗传. 中国水稻科学, 2004, 18(5): 384390.\[24\]吴殿星, 舒庆尧, 夏英武. RVA分析辅助选择食用优质早籼稻的研究. 作物学报, 2001, 27(2): 165172.\[25\]Tian Z X, Qian Q, Liu Q Q, et al. Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities. PNAS, 2009, 106(51): 2176021765.\[26\]Jin Z X, Qian C R, Yang J, et al. Effect of temperature at grain filling stage on activities of key enzymes related to starch synthesis and grain quality of rice. Rice Sci, 2005, 12(4): 261266.\[27\]Wei K S, Cheng F M, Zhang Q F, et al. Temperature stress at grain filling stage mediates expression of three isoform genes encoding starch branching enzymes in rice endosperm. Rice Sci, 2009, 16(3): 187193.\[28\]Wan X Y, Wan J M,Weng J F, et al. Stability of QTLs for rice grain dimension and endosperm chalkiness characteristics across eight environments. Theor Appl Genet, 2005, 110(7): 13341346.\[29\]Isshiki M, Nakajima M, Satoh H, et al. dull: Rice mutants with tissuespecific effects on the splicing of the waxy premRNA. Plant J, 2000, 23(4): 451446.\[30\]Fu F F, Xue H W. Coexpression analysis identifies rice starch regulator1, a rice AP2/EREBP family transcription factor, as a novel rice starch biosynthesis regulator. Plant Physiol, 2010, 154(2): 927938. |