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Analysis of Inheritance and QTLs of Rice Starch Viscosity (RVA Profile) Characteristics
ZHANG Qiao-feng ,ZHANG Ya-dong ,ZHU Zhen ,ZHAO Ling ,ZHAO Qing-yong ,XU Ling ,WANG Cai-lin
2007, 21(6):
591-598 .
The rice starch viscosity (RVA profile) characteristics has been proved useful for the evaluation of eating and cooking quality in rice breeding program. To study the inheritance of the RVA profile, an F2 population of Wuyujing 3/Aichi 106 was used. The results indicated that peak viscosity (PKV) was a typical quantitative character; hot paste viscosity (HPV), cool paste viscosity (CPV), setback viscosity (SBV), breakdown viscosity (BDV), consistence viscosity (CSV) might be controlled by a major gene and several minor genes; and peak time (PeT) might be controlled by two major genes and several minor genes. In order to understand the genetic basis of the paste viscosity characteristics, the recombinant inbred line populations derived from Nikken 2/Milyang 23 and its genetic linkage map were used to map the QTLs controlling RVA profiles in 2005 and 2006. The results showed a total of 34 QTLs distributed on chromosomes 1, 2, 3, 4, 6, 7 and 8 in 2005 and 2006, including 19 and 15 QTLs in 2005 and 2006, respectively; eight QTLs were both found in two years, the qHPV6, qCPV6, qCSV6, qSBV6, qBDV6 were located on chromosome 6, while qHPV2, qCSV2, qCPV2 were located on chromosome 2. The genes involved in amylopectin synthesis on chromosome 2 were greatly related with RVA profile.
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