Effects of dietary amino acids on free amino acid pools of the brown planthopper (BPH),Nilaparvata lugens, were investigated by analyzing both body and honeydew of the insects reared on chemically defined diets with different amino acid profiles. The results were showed as follows: 1) Free amino acid pools in the body of BPH were influenced significantly by diets. Although Met increased, the total quantity of free amino acids in BPH ingesting none of amino acids (NEAA BPH) declined to 63.2% of that in BPH ingesting both essential amino acids (EAAs) and nonessential ones (NEAAs) (EAANEAA BPH). Furthermore, Val, Thr, Ile, Leu, Lys, and Cys decreased markedly. Whereas in BPH kept on diet with only NEAAs (NEAA-BPH), Thr and His were significantly higher than those in EAANEAA-BPH. And Ile, Phe and Arg also had the same concentration as those in the latter. The concentration of Val in NEAA-BPH was markedly lower than that in EAANEAA-BPH, but was similar to that in BPH ingesting only EAAs. Met, Lys and Leu in NEAA-BPH were as low as or even significantly lower than those in NEAA-BPH. 2) The composition of free amino acids in honeydew depended on diet on which BPH was reared. However, the relative concentration of amino acids in honeydew was different from those in diets, and some amino acids not existed in diet were detected in honeydew. It was suggested that six EAAs, i.e. Thr, His, Ile, Phe, Arg and Val,could be synthesized even if BPH could only ingested NEAAs.