Chinese Journal OF Rice Science >
Study on the Characteristics of Soft japonica Rice Varieties with Good Taste and High Yield in Taihu Lake Area
Received date: 2020-09-07
Revised date: 2020-12-03
Online published: 2021-05-10
【Objective】It is of significance to explore the characteristics of soft japonica rice varieties with good taste and high yield in Taihu Lake area.【Method】 Soft japonica rice varieties suitable for cultivation in Taihu Lake were collected. According to the growth duration, yield and taste quality of the rice varieties, the differences in yield and quality formation of soft japonica rice varieties at different ripening stages were compared. 【Result】Compared with the medium yield type, the number of grains per panicle and the number of spikelets of the high yield type significantly increased in the population. The number of panicle, grain number per panicle and seed setting rate of the good taste type were equal to those of the medium taste type, while the 1000-grain weight was lower. Compared with the medium yield type, the high yield type had higher dry matter accumulation and nitrogen accumulation in the middle and late growth stages, and the final dry matter weight and total nitrogen accumulation were higher. Compared with the medium taste type, brown rice rate, milling rice rate and head milling rice rate of good taste rice increased, chalky rice percentage and chalkiness degree increased significantly, amylose content and protein content reduced, gel consistency were longer, the peak viscosity, hot paste viscosity, breakdown, final viscosity increased, rice and eating value increased significantly. 【Conclusion】 The soft japonica rice varieties with good taste and high yield in Taihu Lake region were featured with large panicle, low grain weight, strong dry matter and nitrogen accumulation ability in middle and late growth stages, good processing quality, poor appearance quality, and excellent cooking and eating quality.
Key words： soft rice; japonica rice; good taste; high yield; variety characteristics
Qing ZHANG, Yajie HU, Baowei GUO, Hongcheng ZHANG, Xiaojie XU, Yufeng XU, Banghui ZHU, Jiefen XU, Zhongyi NIU, Rongwen TU . Study on the Characteristics of Soft japonica Rice Varieties with Good Taste and High Yield in Taihu Lake Area[J]. Chinese Journal OF Rice Science, 2021 , 35(3) : 279 -290 . DOI: 10.16819/j.1001-7216.2021.0907
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