Chinese Journal OF Rice Science >
Effects of Ozone Stress on Feeding Quality of Straw of Different Rice Varieties During the Whole Growth Period
Received date: 2020-07-17
Revised date: 2020-09-29
Online published: 2021-03-10
【Objective】The purpose of this study is to investigate the effects of ozone stress on feeding quality of rice straw. 【Method】By using a new-type natural-light gas fumigation platform, eight rice varieties were treated with high ozone (80 nL/L) or clean air from transplanting to maturity. The physicochemical indexes related to feed quality of rice straw at heading, 20 days after heading (DAH20) and maturity were analyzed. 【Result】The ozone stress increased the concentrations of crude protein, lignin, cellulose, hemicellulose and total phenol in rice straw by 7.07% (P< 0.1), 10.88% (P< 0.1), 1.98%, 0.92% and 5.01% (P<0.01), respectively; while the concentrations of soluble sugar and starch decreased by 15.07% (P< 0.1) and 18.55% (P<0.01). In most cases, the changes of feed quality index in leaves under ozone stress were greater than those in stems, respectively. Significant genotypic differences were detected for each measured feed value indexes. The concentrations of lignin, cellulose, hemicellulose and total phenol in straw followed the tendency of DAH20 > maturity > heading, the concentrations of soluble sugar and starch showed the opposite trend of heading > maturity > DAH20, while the crude protein concentration decreased successively with the growth process. Analysis of variance revealed significant interactions between ozone stress and varieties for all measured feed value indexes. Significant interactions between ozone and plant organs were detected for all feed value indexes except total phenol concentration. Significant interactions between ozone and growth period were found for the concentrations of crude protein, cellulose, soluble sugar and total phenol. 【Conclusion】Physicochemical indexes related to feed value of rice straw varied with the growth stages, varieties and organs of plants, ozone concentration of 80 nL/L leads to deterioration of feed value of rice straw.
Key words： ozone; rice; feed quality; total phenol; starch
Yanliu ZHANG, Zaisheng SHAO, Yang YANG, Kaicheng TONG, Yunxia WANG, Liquan JING, Yulong WANG, Lianxin YANG . Effects of Ozone Stress on Feeding Quality of Straw of Different Rice Varieties During the Whole Growth Period[J]. Chinese Journal OF Rice Science, 2021 , 35(2) : 187 -199 . DOI: 10.16819/j.1001-7216.2021.0710
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