中国水稻科学
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  2003, Vol. 17 Issue (4): 319-322     DOI:
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Transfer of Starch Viscosity Characteristics Between Subspecies (Variety) and Variety in Rice
WU Dian-xing; DUAN Zhi-ying; SHU Qing-yao; XIA Ying-wu
(Institute of Nuclear Agricultural Sciences; Zhejiang University; Hangzhou 310029; China)
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Abstract The progenies derived from crosses, using early indica rice Zhefu 504 as female parent, three types of representative good grain quality varieties, i.e. single cropping indica rice IR64, javanica rice Lemont, and japonica rice Xiushui 11 as the donors, were investigated to explore the potentiality in developing good grain quality early indica rice through transfer of starch viscosity characteristics between subspecies (variety) and variety. The lines with low apparent amylose content (AAC) derived from three crosses had the similar starch viscosity characteristics, but the lines with intermediate AAC were obviously different. Rich variations in RVA profile were observed in the progenies derived from Zhefu 504/IR64, and it was easy to screen the lines with the same starch viscosity characteristics as IR64 did. Only a few lines with the similar starch viscosity characteristics as Lemont did were screened from the Zhefu 504/Lemont-derived progenies, however, it failed to detect the lines with better starch viscosity characteristics like Xiushui 11 from the Zhefu 504/Xiushui 11-derived progenies.
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WU Dian-xing
DUAN Zhi-ying
SHU Qing-yao
XIA Ying-wu
Key wordsstarch viscosity characteristics   apparent amylose c ontent   indica rice   breeding   cross   grain quality     
Received: 1900-01-01;
Cite this article:   
WU Dian-xing,DUAN Zhi-ying,SHU Qing-yao et al. Transfer of Starch Viscosity Characteristics Between Subspecies (Variety) and Variety in Rice[J]. , 2003, 17(4): 319-322 .
 
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Differences of Grain Amylose Contents at Different Positions within a Panicle Between the Compact-and Loose-Panicle Rice Varieties

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