Chinese Journal OF Rice Science ›› 2023, Vol. 37 ›› Issue (3): 265-275.DOI: 10.16819/j.1001-7216.2023.220809
Previous Articles Next Articles
MA Zhaohui1, SHI Yihan1, CHENG Haitao1, SONG Wenwen1, LU Lianji1, LIU Renguang2, LÜ Wenyan1,*()
Received:
2022-08-25
Revised:
2022-12-26
Online:
2023-05-10
Published:
2023-05-16
Contact:
*email:lwyzxr@syau.edu.cn
马兆惠1, 石一涵1, 程海涛1, 宋文雯1, 路连吉1, 刘仁广2, 吕文彦1,*()
通讯作者:
*email:lwyzxr@syau.edu.cn
基金资助:
MA Zhaohui, SHI Yihan, CHENG Haitao, SONG Wenwen, LU Lianji, LIU Renguang, LÜ Wenyan. Effects of Embryo Morphology and Endosperm Composition on Embryo-remaining Characteristics in Rice[J]. Chinese Journal OF Rice Science, 2023, 37(3): 265-275.
马兆惠, 石一涵, 程海涛, 宋文雯, 路连吉, 刘仁广, 吕文彦. 水稻种子胚形态与胚乳组成对稻米留胚特性的影响[J]. 中国水稻科学, 2023, 37(3): 265-275.
Add to citation manager EndNote|Ris|BibTeX
URL: http://www.ricesci.cn/EN/10.16819/j.1001-7216.2023.220809
Fig. 1. Embryo-specific morphologies of different materials at different developmental stages. EA, Embryo area; En, Endosperm; L, Embryo length; I, Germ; IW, Inner width; OW, Outer width; R, Radicle. DAF, Days after flowering.
时期 Period | 处理 Treatment | 材料 Material | 内幅 Inner width/μm | 胚长 Embryo length/μm | 外幅 Outer width/μm | 胚面积 Area/μm2 |
---|---|---|---|---|---|---|
花后9 d 9 days after flowering (DAF) | CK | YJRY1 | 56.34±1.40 d | 424.23±2.65 c | 82.47±0.02 c | 49105.01±2104.97 c |
1419-8 | 36.11±0.19 g | 258.21±1.47 f | 68.07±0.13 d | 19954.39±345.44 d | ||
2045-5 | 40.99±0.58 f | 249.13±2.11 g | 53.95±2.43 e | 18986.12±539.21 d | ||
19-3 | 89.64±1.50 a | 513.19±4.52 b | 160.25±1.42 a | 83755.56±2479.67 b | ||
H | YJRY1 | 84.22±1.45 b | 660.09±1.46 a | 142.81±7.84 b | 102768.61±5854.01 a | |
1419-8 | 33.84±0.99 g | 205.09±0.47 h | 67.04±2.13 d | 12899.56±408.27 e | ||
2045-5 | 52.62±1.59 e | 267.64±4.06 e | 73.02±1.39 d | 23286.60±1340.44 d | ||
19-3 | 60.01±2.51 c | 342.42±2.08 d | 143.12±1.25 b | 47501.99±800.05 c | ||
花后12 d 12 days after flowering (DAF) | CK | YJRY1 | 155.96±2.69 a | 781.79±4.54 a | 243.50±3.97 a | 204859.15±4693.79 a |
1419-8 | 82.84±1.19 f | 407.71±6.19 f | 91.96±0.18 f | 55642.64±1324.35 e | ||
2045-5 | 110.06±7.88 d | 683.42±17.16 b | 131.83±5.35 d | 113832.48±3559.10 d | ||
19-3 | 91.31±3.51 e | 605.43±15.06 e | 169.63±5.38 bc | 113111.26±1822.26 d | ||
H | YJRY1 | 129.04±2.31 c | 663.43±3.88 c | 242.38±14.35 a | 175852.57±1232.70 b | |
1419-8 | 136.10±2.74 b | 635.14±6.00 d | 160.63±4.84 c | 129999.88±4063.04 c | ||
2045-5 | 78.45±0.10 f | 418.05±3.84 f | 110.74±3.95 e | 52124.91±114.01 e | ||
19-3 | 110.70±2.44 d | 616.158±5.62 de | 181.32±4.63 b | 117309.32±532.26 d | ||
花后30 d 30 days after flowering (DAF) | CK | YJRY1 | 164.85±23.44 cd | 932.45±74.40 b | 258.85±25.49 ab | 266226.18±36850.46 bc |
1419-8 | 180.27±19.28 bc | 966.58±17.01 ab | 229.17±18.67 cd | 286081.75±33558.01 ab | ||
2045-5 | 163.53±17.54 cd | 927.89±62.79 b | 221.33±30.02 cd | 250100.33±30413.79 c | ||
19-3 | 191.12±2.44 ab | 947.01±5.62 b | 205.77±4.63 cd | 255104.21±532.26 c | ||
H | YJRY1 | 190.00±25.78 ab | 1002.21±46.36 a | 263.29±8.15 a | 299395.46±33433.78 a | |
1419-8 | 208.64±27.04 a | 1011.39±26.63 a | 233.47±34.12 bc | 298319.09±25404.60 a | ||
2045-5 | 153.52±17.51 b | 923.88±61.48 b | 216.31±17.43 cd | 242886.23±24922.29 c | ||
19-3 | 165.71±19.80 cd | 946.25±15.97 b | 202.24±21.67 d | 247532.44±30002.13 c | ||
时期 Period | 处理 Treatment | 材料 Material | 内幅增速 Growing speed of inner width /(μm−2·d−1) | 胚长增速 Growing speed of embryo length /(μm−2·d−1) | 外幅增速 Growing speed of outer width /(μm−2·d−1) | 胚面积增速 Growing speed of embryo area/(μm−2·d−1) |
9DAF-12DAF | CK | YJRY1 | 33.21±0.48 a | 119.19±0.79 b | 53.68±1.32 a | 51918.05±862.99 a |
1419-8 | 23.02±2.44 b | 144.76±5.07 a | 25.96±0.97 c | 31615.45±1007.57 c | ||
2045-5 | 15.58±0.33 c | 49.84±1.57 d | 7.96±0.02 e | 11896.08±326.31 e | ||
19-3 | 0.56±0.33 e | 30.75±1.16 e | 3.13±2.27 f | 9785.23±734.58 f | ||
H | YJRY1 | 14.94±0.29 c | 1.11±0.81 f | 33.19±1.23 b | 24361.32±734.58 d | |
1419-8 | 8.61±0.50 d | 50.14±0.07 d | 12.57±0.86 d | 9612.77±408.81 f | ||
2045-5 | 34.08±0.26 a | 143.35±2.01 a | 31.20±1.08 b | 39033.44±918.77 b | ||
19-3 | 16.89±0.02 c | 91.25±1.18 c | 12.73±0.97 d | 23269.11±89.27 d | ||
9DAF-12DAF | CK | YJRY1 | 0.49±0.06 d | 8.36±0.81 f | 0.85±0.16 f | 3409.28±177.23 e |
1419-8 | 2.97±0.20 c | 13.56±0.46 e | 4.97±0.96 bc | 7570.44±121.62 d | ||
2045-5 | 5.41±0.18 ab | 31.02±0.52 a | 7.62±0.27 a | 12802.17±799.14 a | ||
19-3 | 5.52±0.34 a | 18.99±0.62 cd | 2.01±0.47 d | 7888.50±7.09 d | ||
H | YJRY1 | 3.39±0.83 c | 18.82±0.87 cd | 1.16±0.28 de | 6863.49±258.68 d | |
1419-8 | 4.17±0.19 abc | 28.10±2.23 b | 5.86±0.61 b | 10597.85±434.95 b | ||
2045-5 | 4.03±1.37 bc | 20.90±0.80 c | 4.05±0.22 c | 9351.07±130.49 c | ||
19-3 | 3.06±0.71 c | 18.34±0.25 d | 1.16±0.12 de | 7234.62±1196.18 d |
Table 1. Comparison of embryo characters and growth rate of various types of material at different growth stages after cytokinin application.
时期 Period | 处理 Treatment | 材料 Material | 内幅 Inner width/μm | 胚长 Embryo length/μm | 外幅 Outer width/μm | 胚面积 Area/μm2 |
---|---|---|---|---|---|---|
花后9 d 9 days after flowering (DAF) | CK | YJRY1 | 56.34±1.40 d | 424.23±2.65 c | 82.47±0.02 c | 49105.01±2104.97 c |
1419-8 | 36.11±0.19 g | 258.21±1.47 f | 68.07±0.13 d | 19954.39±345.44 d | ||
2045-5 | 40.99±0.58 f | 249.13±2.11 g | 53.95±2.43 e | 18986.12±539.21 d | ||
19-3 | 89.64±1.50 a | 513.19±4.52 b | 160.25±1.42 a | 83755.56±2479.67 b | ||
H | YJRY1 | 84.22±1.45 b | 660.09±1.46 a | 142.81±7.84 b | 102768.61±5854.01 a | |
1419-8 | 33.84±0.99 g | 205.09±0.47 h | 67.04±2.13 d | 12899.56±408.27 e | ||
2045-5 | 52.62±1.59 e | 267.64±4.06 e | 73.02±1.39 d | 23286.60±1340.44 d | ||
19-3 | 60.01±2.51 c | 342.42±2.08 d | 143.12±1.25 b | 47501.99±800.05 c | ||
花后12 d 12 days after flowering (DAF) | CK | YJRY1 | 155.96±2.69 a | 781.79±4.54 a | 243.50±3.97 a | 204859.15±4693.79 a |
1419-8 | 82.84±1.19 f | 407.71±6.19 f | 91.96±0.18 f | 55642.64±1324.35 e | ||
2045-5 | 110.06±7.88 d | 683.42±17.16 b | 131.83±5.35 d | 113832.48±3559.10 d | ||
19-3 | 91.31±3.51 e | 605.43±15.06 e | 169.63±5.38 bc | 113111.26±1822.26 d | ||
H | YJRY1 | 129.04±2.31 c | 663.43±3.88 c | 242.38±14.35 a | 175852.57±1232.70 b | |
1419-8 | 136.10±2.74 b | 635.14±6.00 d | 160.63±4.84 c | 129999.88±4063.04 c | ||
2045-5 | 78.45±0.10 f | 418.05±3.84 f | 110.74±3.95 e | 52124.91±114.01 e | ||
19-3 | 110.70±2.44 d | 616.158±5.62 de | 181.32±4.63 b | 117309.32±532.26 d | ||
花后30 d 30 days after flowering (DAF) | CK | YJRY1 | 164.85±23.44 cd | 932.45±74.40 b | 258.85±25.49 ab | 266226.18±36850.46 bc |
1419-8 | 180.27±19.28 bc | 966.58±17.01 ab | 229.17±18.67 cd | 286081.75±33558.01 ab | ||
2045-5 | 163.53±17.54 cd | 927.89±62.79 b | 221.33±30.02 cd | 250100.33±30413.79 c | ||
19-3 | 191.12±2.44 ab | 947.01±5.62 b | 205.77±4.63 cd | 255104.21±532.26 c | ||
H | YJRY1 | 190.00±25.78 ab | 1002.21±46.36 a | 263.29±8.15 a | 299395.46±33433.78 a | |
1419-8 | 208.64±27.04 a | 1011.39±26.63 a | 233.47±34.12 bc | 298319.09±25404.60 a | ||
2045-5 | 153.52±17.51 b | 923.88±61.48 b | 216.31±17.43 cd | 242886.23±24922.29 c | ||
19-3 | 165.71±19.80 cd | 946.25±15.97 b | 202.24±21.67 d | 247532.44±30002.13 c | ||
时期 Period | 处理 Treatment | 材料 Material | 内幅增速 Growing speed of inner width /(μm−2·d−1) | 胚长增速 Growing speed of embryo length /(μm−2·d−1) | 外幅增速 Growing speed of outer width /(μm−2·d−1) | 胚面积增速 Growing speed of embryo area/(μm−2·d−1) |
9DAF-12DAF | CK | YJRY1 | 33.21±0.48 a | 119.19±0.79 b | 53.68±1.32 a | 51918.05±862.99 a |
1419-8 | 23.02±2.44 b | 144.76±5.07 a | 25.96±0.97 c | 31615.45±1007.57 c | ||
2045-5 | 15.58±0.33 c | 49.84±1.57 d | 7.96±0.02 e | 11896.08±326.31 e | ||
19-3 | 0.56±0.33 e | 30.75±1.16 e | 3.13±2.27 f | 9785.23±734.58 f | ||
H | YJRY1 | 14.94±0.29 c | 1.11±0.81 f | 33.19±1.23 b | 24361.32±734.58 d | |
1419-8 | 8.61±0.50 d | 50.14±0.07 d | 12.57±0.86 d | 9612.77±408.81 f | ||
2045-5 | 34.08±0.26 a | 143.35±2.01 a | 31.20±1.08 b | 39033.44±918.77 b | ||
19-3 | 16.89±0.02 c | 91.25±1.18 c | 12.73±0.97 d | 23269.11±89.27 d | ||
9DAF-12DAF | CK | YJRY1 | 0.49±0.06 d | 8.36±0.81 f | 0.85±0.16 f | 3409.28±177.23 e |
1419-8 | 2.97±0.20 c | 13.56±0.46 e | 4.97±0.96 bc | 7570.44±121.62 d | ||
2045-5 | 5.41±0.18 ab | 31.02±0.52 a | 7.62±0.27 a | 12802.17±799.14 a | ||
19-3 | 5.52±0.34 a | 18.99±0.62 cd | 2.01±0.47 d | 7888.50±7.09 d | ||
H | YJRY1 | 3.39±0.83 c | 18.82±0.87 cd | 1.16±0.28 de | 6863.49±258.68 d | |
1419-8 | 4.17±0.19 abc | 28.10±2.23 b | 5.86±0.61 b | 10597.85±434.95 b | ||
2045-5 | 4.03±1.37 bc | 20.90±0.80 c | 4.05±0.22 c | 9351.07±130.49 c | ||
19-3 | 3.06±0.71 c | 18.34±0.25 d | 1.16±0.12 de | 7234.62±1196.18 d |
材料 Material | 胚比重 Embryo weight percentage/% | 留胚率 Embryo retention rate/% | 总果胶含量 Total pectin content/% | 直链淀粉含量 Apparent amylose content/% | ||||
---|---|---|---|---|---|---|---|---|
软米型 Soft rice | ||||||||
YJRY 1 1419-8 | 1.94±0.22 a | 85±0.82 a | 0.61±0.05 a | 4.06±0.08 a | ||||
0.42±0.12 b | 23±4.50 b | 0.50±0.02 b | 4.57±0.21 a | |||||
普通型Common | ||||||||
2045-5 19-3 | 1.90±0.11 a | 82±3.27 a | 0.52±0.05 a | 14.24±1.46 a | ||||
0.33±0.20 b | 26±3.88 b | 0.45±0.06 a | 10.00±1.26 a | |||||
材料 Material | 千粒重 Thousand-grain weight/g | 长宽比 Length-width ratio | 粒长 Grain length/mm | 粒宽 Grain width/mm | 粒厚 Grain thickness/mm | |||
软米型Soft rice | ||||||||
YJRY 1 1419-8 | 22.07±0.13 a | 1.82±0.01 a | 4.99±0.29 a | 2.76±0.22 a | 2.19±0.07 a | |||
21.46±0.21 b | 1.86±0.01 a | 5.07±0.31 a | 2.73±0.23 a | 2.07±0.06 b | ||||
普通型Common | ||||||||
2045-5 19-3 | 22.38±0.25 a | 1.84±0.01 b | 5.03±0.33 b | 2.76±0.22 a | 2.11±0.07 a | |||
19.33±0.42 b | 1.98±0.04 a | 5.16±0.47 a | 2.63±0.31 b | 1.87±0.05 b |
Table 2. Comparison of embryo-remaining traits and grain characters in different types of materials.
材料 Material | 胚比重 Embryo weight percentage/% | 留胚率 Embryo retention rate/% | 总果胶含量 Total pectin content/% | 直链淀粉含量 Apparent amylose content/% | ||||
---|---|---|---|---|---|---|---|---|
软米型 Soft rice | ||||||||
YJRY 1 1419-8 | 1.94±0.22 a | 85±0.82 a | 0.61±0.05 a | 4.06±0.08 a | ||||
0.42±0.12 b | 23±4.50 b | 0.50±0.02 b | 4.57±0.21 a | |||||
普通型Common | ||||||||
2045-5 19-3 | 1.90±0.11 a | 82±3.27 a | 0.52±0.05 a | 14.24±1.46 a | ||||
0.33±0.20 b | 26±3.88 b | 0.45±0.06 a | 10.00±1.26 a | |||||
材料 Material | 千粒重 Thousand-grain weight/g | 长宽比 Length-width ratio | 粒长 Grain length/mm | 粒宽 Grain width/mm | 粒厚 Grain thickness/mm | |||
软米型Soft rice | ||||||||
YJRY 1 1419-8 | 22.07±0.13 a | 1.82±0.01 a | 4.99±0.29 a | 2.76±0.22 a | 2.19±0.07 a | |||
21.46±0.21 b | 1.86±0.01 a | 5.07±0.31 a | 2.73±0.23 a | 2.07±0.06 b | ||||
普通型Common | ||||||||
2045-5 19-3 | 22.38±0.25 a | 1.84±0.01 b | 5.03±0.33 b | 2.76±0.22 a | 2.11±0.07 a | |||
19.33±0.42 b | 1.98±0.04 a | 5.16±0.47 a | 2.63±0.31 b | 1.87±0.05 b |
材料 Material | 内幅 Inner width | 胚长 Embryo length | 外幅 Outer width | 胚面积 Area | 千粒重 Thousand-grain weight | 长宽比 Length-width ratio |
---|---|---|---|---|---|---|
YJRY 1 | 0.996** | −0.077 | 0.988* | −0.991** | 0.676 | −0.606 |
1419-8 | 0.822 | 0.961* | −0.994** | −0.491 | 0.353 | −0.866 |
2045-5 | −0.608 | −0.992** | −0.970* | 0.994** | −0.461 | 0.990** |
19-3 | 1.000** | −0.988* | −0.792 | −0.500 | 0.848 | −0.182 |
材料 Material | 粒长 Grain length | 粒宽 Grain width | 粒厚 Grain thickness | 胚比重 Embryo weight percentage | 总果胶含量 Total pectin content | 直链淀粉含量 Apparent amylose content |
YJRY 1 | −0.444 | 0.141 | 0.097 | 0.789 | 0.582 | −0.650 |
1419-8 | 0.423 | 0.520 | 0.775 | 0.187 | 0.780 | −0.235 |
2045-5 | −0.099 | −0.854 | −0.657 | 0.756 | −0.569 | 0.227 |
19-3 | −0.648 | −0.945 | −0.011 | 0.844 | −0.969* | −0.412 |
Table 3. Relationship between seed characters and embryo-remaining rate of different types of material.
材料 Material | 内幅 Inner width | 胚长 Embryo length | 外幅 Outer width | 胚面积 Area | 千粒重 Thousand-grain weight | 长宽比 Length-width ratio |
---|---|---|---|---|---|---|
YJRY 1 | 0.996** | −0.077 | 0.988* | −0.991** | 0.676 | −0.606 |
1419-8 | 0.822 | 0.961* | −0.994** | −0.491 | 0.353 | −0.866 |
2045-5 | −0.608 | −0.992** | −0.970* | 0.994** | −0.461 | 0.990** |
19-3 | 1.000** | −0.988* | −0.792 | −0.500 | 0.848 | −0.182 |
材料 Material | 粒长 Grain length | 粒宽 Grain width | 粒厚 Grain thickness | 胚比重 Embryo weight percentage | 总果胶含量 Total pectin content | 直链淀粉含量 Apparent amylose content |
YJRY 1 | −0.444 | 0.141 | 0.097 | 0.789 | 0.582 | −0.650 |
1419-8 | 0.423 | 0.520 | 0.775 | 0.187 | 0.780 | −0.235 |
2045-5 | −0.099 | −0.854 | −0.657 | 0.756 | −0.569 | 0.227 |
19-3 | −0.648 | −0.945 | −0.011 | 0.844 | −0.969* | −0.412 |
Fig. 2. Comparison of embryo morphology of different types of embryo-remaining material after cytokinin application. EA, Embryo area; En, endosperm; L, Embryo length; I, Germ; IW, Inner width; OW, Outer width; R, Radicle.
类型 Type | 处理Treatment | 材料 Material | 千粒重 Thousand-grain weight/g | 长宽比 Length-width ratio | 粒长 Grain length/mm | 粒宽 Grain width/mm | |||||
---|---|---|---|---|---|---|---|---|---|---|---|
软米型 Soft rice | CK | YJRY1 | 22.07±0.13 a | 1.82±0.01 b | 4.99±0.29 bc | 2.76±0.22 a | |||||
1419-8 | 21.46±0.21 b | 1.86±0.01 a | 5.07±0.31 a | 2.73±0.23 a | |||||||
H | YJRY1 | 21.92±0.10 a | 1.83±0.01 b | 4.96±0.22 c | 2.72±0.19 a | ||||||
1419-8 | 21.07±0.36 c | 1.86±0.01 a | 5.04±0.33 ab | 2.74±0.27 a | |||||||
普通型Common | CK | 2045-5 | 22.38±0.25 a | 1.84±0.01 b | 5.03±0.33 a | 2.76±0.22 a | |||||
19-3 | 19.33±0.42 b | 1.98±0.04 a | 5.16±0.47 a | 2.63±0.31 c | |||||||
H | 2045-5 | 22.32±0.09 a | 1.85±0.01 b | 5.05±0.30 a | 2.74±0.21 ab | ||||||
19-3 | 19.04±0.29 b | 1.97±0.04 a | 5.19±0.57 a | 2.66±0.38 bc | |||||||
类型 Type | 处理Treatment | 材料 Material | 粒厚 Grain thickness /mm | 胚比重 Embryo weight percentage/% | 留胚率 Embryo remaining rate/% | 总果胶含量 Total pectin content /% | 直链淀粉含量 Apparent amylose content/% | ||||
软米型 | CK | YJRY1 | 2.19±0.07 a | 1.94±0.22 a | 85±0.82 a | 0.61±0.05 a | 4.06±0.08 b | ||||
Soft rice | 1419-8 | 2.07±0.06 b | 0.42±0.12 b | 23±4.50 c | 0.50±0.02 b | 4.57±0.21 ab | |||||
H | YJRY1 | 2.18±0.08 a | 1.97±0.18 a | 90±4.78 a | 0.61±0.04 a | 4.71±0.27 ab | |||||
1419-8 | 2.04±0.06 b | 0.58±0.10 b | 32±3.09 b | 0.53±0.02 ab | 4.82±0.44 a | ||||||
普通型 | CK | 2045-5 | 2.11±0.07 a | 1.90±0.11 a | 82±3.27 a | 0.52±0.05 b | 14.24±1.46 ab | ||||
Common | 19-3 | 1.87±0.05 b | 0.33±0.20 b | 26±3.88 b | 0.45±0.06 b | 10.00±1.26 c | |||||
H | 2045-5 | 2.12±0.06 a | 2.06±0.20 a | 89±1.41 a | 0.68±0.04 a | 15.35±0.30 a | |||||
19-3 | 1.87±0.07 b | 0.44±0.06 b | 40±2.57 b | 0.49±0.04 b | 11.71±1.70 bc |
Table 4. Changes of grain characters and physicochemical properties of different types of material after cytokinin application.
类型 Type | 处理Treatment | 材料 Material | 千粒重 Thousand-grain weight/g | 长宽比 Length-width ratio | 粒长 Grain length/mm | 粒宽 Grain width/mm | |||||
---|---|---|---|---|---|---|---|---|---|---|---|
软米型 Soft rice | CK | YJRY1 | 22.07±0.13 a | 1.82±0.01 b | 4.99±0.29 bc | 2.76±0.22 a | |||||
1419-8 | 21.46±0.21 b | 1.86±0.01 a | 5.07±0.31 a | 2.73±0.23 a | |||||||
H | YJRY1 | 21.92±0.10 a | 1.83±0.01 b | 4.96±0.22 c | 2.72±0.19 a | ||||||
1419-8 | 21.07±0.36 c | 1.86±0.01 a | 5.04±0.33 ab | 2.74±0.27 a | |||||||
普通型Common | CK | 2045-5 | 22.38±0.25 a | 1.84±0.01 b | 5.03±0.33 a | 2.76±0.22 a | |||||
19-3 | 19.33±0.42 b | 1.98±0.04 a | 5.16±0.47 a | 2.63±0.31 c | |||||||
H | 2045-5 | 22.32±0.09 a | 1.85±0.01 b | 5.05±0.30 a | 2.74±0.21 ab | ||||||
19-3 | 19.04±0.29 b | 1.97±0.04 a | 5.19±0.57 a | 2.66±0.38 bc | |||||||
类型 Type | 处理Treatment | 材料 Material | 粒厚 Grain thickness /mm | 胚比重 Embryo weight percentage/% | 留胚率 Embryo remaining rate/% | 总果胶含量 Total pectin content /% | 直链淀粉含量 Apparent amylose content/% | ||||
软米型 | CK | YJRY1 | 2.19±0.07 a | 1.94±0.22 a | 85±0.82 a | 0.61±0.05 a | 4.06±0.08 b | ||||
Soft rice | 1419-8 | 2.07±0.06 b | 0.42±0.12 b | 23±4.50 c | 0.50±0.02 b | 4.57±0.21 ab | |||||
H | YJRY1 | 2.18±0.08 a | 1.97±0.18 a | 90±4.78 a | 0.61±0.04 a | 4.71±0.27 ab | |||||
1419-8 | 2.04±0.06 b | 0.58±0.10 b | 32±3.09 b | 0.53±0.02 ab | 4.82±0.44 a | ||||||
普通型 | CK | 2045-5 | 2.11±0.07 a | 1.90±0.11 a | 82±3.27 a | 0.52±0.05 b | 14.24±1.46 ab | ||||
Common | 19-3 | 1.87±0.05 b | 0.33±0.20 b | 26±3.88 b | 0.45±0.06 b | 10.00±1.26 c | |||||
H | 2045-5 | 2.12±0.06 a | 2.06±0.20 a | 89±1.41 a | 0.68±0.04 a | 15.35±0.30 a | |||||
19-3 | 1.87±0.07 b | 0.44±0.06 b | 40±2.57 b | 0.49±0.04 b | 11.71±1.70 bc |
Fig. 3. Changes of embryo remaining types of embryo-remaining rice and non-embryo-remaining rice under different milling time. A, Whole embryo(After the brown rice is ground, the embryo is barely worn away); B, Flat embryo(After the brown rice is ground, the remained embryo is tangent to the tip of rice); C, Semi-embryo(After the brown rice is ground, half of the embryo is ground off); D, Residual embryos(After the brown rice is ground, only part of the embryo remains); E, Embryo-free(After the brown rice is ground, all the embryos are ground off, without any residue).
[1] | 朱一帆, 冯亚斌, 林轩, 周美圆, 王中华. 胚芽米营养成分研究[J]. 科技通报, 2013, 29(9): 51-54. |
Zhu Y F, Feng Y B, Lin X, Zhou M Y, Wang Z H. Nutritional components analysis of germ-remaining rice[J]. Bulletin of Science and Technology, 2013, 29(9): 51-54. (in Chinese with English abstract) | |
[2] | 宋幼良, 吴殿星. 高留胚糯稻突变体原胚糯的选育与营养成分分析[J]. 核农学报, 2017, 31(9): 1672-1677. |
Song Y L, Wu D X. Breeding and nutrient content analysis of glutinous rice mutant Yuanpeinuo with high remained germ[J]. Journal of Nuclear Agricultural Science, 2017, 31(9): 1672-1677. (in Chinese with English abstract) | |
[3] | Liang J, Li Z, Tsuji K. Milling characteristics and distribution of phytic acid and zinc in long-, medium-and short-grain rice[J]. Journal of Cereal Science, 2008, 48(1): 83-91. |
[4] | Tanda Y. Research on embryo detachment by polishing early cultivated rice[J]. Science Note, 1962, 30: 9-13. (in Japanese) |
[5] | Yang W, Gao M, Yin X, Liu J, Xu Y, Zeng L, Li Q, Zhang S, Wang J, Zhang X, He Z. Control of rice embryo development, shoot apical meristem maintenance, and grain yield by a novel cytochrome P450[J]. Molecular Plant, 2013, 6(6): 1945-1960. |
[6] | Wan Z, Xia J, Kang D. The Research progress and prospect analysis of germ-remaining rice whitener[J]. Journal of Northeast Agricultural University: English Edition, 2008, 15(2): 84-87. |
[7] | Kong X, Zhu P, Sui Z, Bao J. Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinization temperature combinations[J]. Food Chemistry, 2015, 172: 433-440. |
[8] | Zhou L, Sheng W, Jun W, Wang C, Liu Q, Deng Q. Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars[J]. Journal of Integrative Agriculture, 2015, 14(6): 1153-1162. |
[9] | Müller-Maatsch J, Bencivenni M, Caligiani A, Tedeschi T, Bruggeman G, Bosch M, Petrusan J, Droogenbroeck BV, Elstf K, Sforza S. Pectin content and composition from different food waste streams[J]. Food Chemistry, 2016, 201: 37-45. |
[10] | Yuan R C, Burns J K. Temperature factor affecting the abscission, response of mature fruit and leaves to CMN-Pyrazole and ethephon in Hamlin oranges[J]. Journal of the American Society for Horticulture Science, 2004, 129(3): 287-293. |
[11] | Jameson P E, Song J. Cytokinin: A key driver of seed yield[J]. Journal of Experimental Botany, 2015, 67: 593-606. |
[12] | Han Y, Yang H, Jiao Y. Regulation of inflorescence architecture by cytokinins[J]. Front Plant Science, 2014, 5: 669. |
[13] | 李爱华. 米胚的营养价值和胚芽米的加工技术[J]. 粮食与饲料工业, 1997(5): 9-12. |
Li A H. The nutritive value of rice germ and the processing technology of germ-remaining rice[J]. Cereal &Feed Industry, 1997(5): 9-12. (in Chinese with English abstract) | |
[14] | 张雪丹. 苹果果胶制备工艺及研究进展[J]. 落叶果树, 2009, 41(2): 22-25. |
Zhang X D. Preparation technology and research progress of apple pectin[J]. Deciduous Fruits, 2009, 41(2): 22-25. (in Chinese with English abstract) | |
[15] | 李娜. ZmEG1基因对小穗花器官发育的影响研究[D]. 沈阳: 沈阳农业大学, 2015. |
Li N. Functional analysis of ZmEG1 gene in spikelet development[D]. Shenyang: Shenyang Agricultural University, 2015. (in Chinese with English abstract) | |
[16] | 杨弘远. 水稻生殖生物学[M]. 杭州: 浙江大学出版社, 2005: 102-125. |
Yang H Y. Rice Reproductive Biology[M]. Hangzhou: Zhejiang University Press, 2005: 102-125. (in Chinese) | |
[17] | 王敏. 关于水稻颖界发育的研究[D]. 扬州: 扬州大学, 2011. |
Wang M. Caryopsis development of rice[D]. Yangzhou: Yangzhou University, 2011. (in Chinese with English abstract) | |
[18] | Itoh J I, Nonomura K I, Ikeda K. Rice plant development: From zygote to spikelet[J]. Plant & Cell Physiology, 2005, 46(1): 23-47. |
[19] | Xu H, Zhang W, Gao Y, Zhao Y, Guo L, Wang J. Proteomic analysis of embryo development in rice (Oryza sativa)[J]. Planta, 2012, 235(4): 687-701. |
[20] | 章清杞, 陈健勇, 黄荣华, 张书标. 巨胚稻胚发育的解剖学观察[J]. 核农学报, 2008(2): 122-126. |
Zhang Q Q, Chen J Y, Huang R H, Zhang S B. Anatomical observations on the developmental process of embryo in giant embryo rice[J]. Journal of Nuclear Agricultural Science, 2008(2): 122-126 (in Chinese with English abstract) | |
[21] | 陈恒雪, 石一涵, 吕文彦, 马兆惠, 程海涛, 陈云. 稻米留胚率测定方法筛选及留胚米相关特性研究[J]. 沈阳农业大学学报, 2018, 49(3): 337-341. |
Chen H X, Shi Y H, Lü W Y, Ma Z H, Cheng H T, Chen Y. Determination methods of rice plumule ratio and related characteristics of germ-remained rice[J]. Journal of Shenyang Agricultural University, 2018, 49(3): 337-341. | |
[22] | Michal P, Joanna K, Marcin L, Magdalena W, Mateusz K, Jolanta J, Anna P. Red currant pectin: The physicochemical characteristic of pectin solutions in dilute and semi dilute regimes[J]. Food Hydrocolloids, 2021, 113: 106420. |
[23] | Ma Z H, Chen H X, Lü W Y, Cheng H T, Chen Y, Wang Y B. Comparison of the chemical and textural properties of germ-remaining soft rice grains from different spikelet positions[J]. Cereal Chemistry, 2019, 96: 1137-1147. |
[24] | 熊海铮, 张宁, 孙健, 王寅, 舒小丽, 吴殿星. 水稻留胚米的营养价值、加工技术及产品开发研究进展[J]. 核农学报, 2012, 26(7): 1031-1036. |
Xiong H Z, Zhang N, Sun J, Wang Y, Shu X L, Wu D X. Research progress on nutritional value, processing technology and product exploration of embryo-retaining milled rice[J]. Journal of Nuclear Agricultural Science, 2012, 26(7): 1031-1036. (in Chinese with English abstract) | |
[25] | Ahmed N, Tetlow I, Nawaz S, Iqbal A, Mubin M, Rehman M, Butt A, Lightfootc D, Maekawa M. Effect of high temperature on grain filling period, yield, amylase content and activity of starch biosynthesis enzymes in endosperm of basmati rice[J]. Journal of Food and Agriculture and Environment, 2015, 95: 2237-2243. |
[26] | Teng B, Zeng R, Wang Y, Liu Z, Zhang Z, Zhu H, Ding X, Li W, Zhang G. Detection of allelic variation at the Wx locus with single segment substitution lines in rice (Oryza sativa L)[J]. Molecular Breeding, 2012, 30 (1): 583-595. |
[27] | Xing F, Owen G J, Bradley L R, Osvaldo H C. Soluble pectin acts as a particle stabilizer of tomato suspensions: The impact on tomato products rheological characterization[J]. Food Science and Technology, 2021, 139(3): 110508. |
[28] | 周海庆. 水稻粒形及千粒重的遗传研究[D]. 吉林省延边市: 延边大学, 2014. |
Zhou H Q. Genetic studies on the rice grain shape and 1000-grain weight[D]. Yanbian: Yanbian University, 2014. (in Chinese with English abstract) | |
[29] | 赵飞. 粳稻稻米品质及其与产量关系的遗传分析[D]. 沈阳: 沈阳农业大学. 2014. |
Zhao F. Genetic analysis on relationship between quality and yield of Japanese rice[D]. Shenyang: Shenyang Agricultural University, 2014. (in Chinese with English abstract) | |
[30] | 王少元, 孟庆虹, 严松, 张志宏, 高扬, 袁超, 卢淑雯, 河野元信. 北方粳稻留胚米碾磨工艺的研究[J]. 中国稻米, 2014, 20(5): 31-35. |
Wang S Y, Meng Q H, Yan S, Zhang Z H, Gao Y, Yuan C, Lu S W, Motonibu K. Research on the milling processing with germ- remained japonica rice of northern China[J]. China Rice, 2014, 20(5): 31-35. (in Chinese with English abstract) | |
[31] | 张标金, 魏益华, 张祥喜, 罗林广. 育成巨胚稻与其亲本的糙米粒型性状和矿物质含量的比较分析[J]. 中国农学通报, 2014, 30(6): 182-185. |
Zhang BJ, Wei YH, Zhang XL, Luo LG. Comparative analysis on grain traits and mineral elements of brown rice from bred giant embryo rice and its parents[J]. Chinese Agricultural Science Bulletin, 2014, 30(6): 182-185. | |
[32] | 李志康, 严冬, 薛张逸, 顾逸彪, 李思嘉, 刘立军, 张耗, 王志琴, 杨建昌, 顾骏飞. 细胞分裂素对植物生长发育的调控机理研究进展及其在水稻生产中的应用探讨[J]. 中国水稻科学, 2018, 32(4): 311-324. |
Li Z K, Yan D, Xue Z Y, Gu Y B, Li S J, Liu L J, Zhang H, Wang Z Q, Yang J C, Gu J F. Regulations of plant growth and development by cytokinins and their applications in rice production[J]. Chinese Journal of Rice Science, 2018, 32(4): 311-324. (in Chinese with English abstract) | |
[33] | Werner T, Schmülling T. Cytokinin action in plant development[J]. Current Opinion in Plant Biology, 2009, 12(5): 527-538. |
[34] | 孙贝贝. 生长素和细胞分裂素的内源合成控制根从头发生的机制研究[D]. 上海: 上海师范大学, 2017. |
Sun B B. Mechanism of specific function of plant hormones auxin and cytokinin during adventitious root regeneration[D]. Shanghai: Shanghai Normal University. 2017. (in Chinese with English abstract) | |
[35] | Hudson D, Guevara D R, Hand A J. Rice cytokine in GATA transcription Factor1 regulates chloroplast development and plant architecture[J]. Plant Physiology, 2013, 162(1): 132-144. |
[36] | Li J, Nie X, Tan J L. Integration of epigenetic and genetic controls of seed size by cytokine in Arabidopsis[J]. Proceedings of the National Academy of Sciences of the United States of America, 2013, 110 (38): 15479-15484. |
[37] | Ashikari M, Wu J, Yano M. Rice gibberellin-in-sensitive dwarf mutant gene Dwarf 1 encodes the alpha-subunit of GTP-binding protein[J]. Proceedings of the National Academy of Sciences of the United States of America, 1999, 96(18): 10284-10289. |
[38] | Fujisawa Y, Kato T, Ohki S. Suppression of the hetero trimetric G protein causes abnormal morphology, including dwarfism, in rice[J]. Proceedings of the National Academy of Sciences of the United States of America, 1999, 96(13): 7575-7580. |
[39] | Nayar S, Sharma R, Tyagi A, Kapoor S. Functional delineation of rice MADS29 reveals its role in embryo and endosperm development by affecting hormone homeostasis[J]. Journal of Experimental Botany, 2013, 64: 4239-4253. |
[40] | Zhao Y, Hu Y, Dai M, Huang L, Zhou D. The WUSCHEL-Related homeobox gene WOX11 is required to activate Shoot-Borne crown root development in rice[J]. Plant Cell, 2009, 21(3): 736-748. |
[41] | 朱艳梅, 罗兴录, 樊吴静. 木薯内源细胞分裂素含量对块根淀粉积累的影响[J]. 南方农业学报, 2016, 47(8): 1279-1284. |
Zhu Y M, Luo X L, Fan W J. Effects of endogenous cytokinin content on starch accumulation in root tuber of cassava[J]. Journal of Southern Agriculture, 2016, 47(8): 1279-1284.. (in Chinese with English abstract) |
[1] | DING Zhengquan, PAN Yueyun, SHI Yang, HUANG Haixiang. Comprehensive Evaluation and Comparative Analysis of Jiahe Series Long-Grain japonica Rice with High Eating Quality Based on Gene Chip Technology [J]. Chinese Journal OF Rice Science, 2024, 38(4): 397-408. |
[2] | WANG Shiguang, LU Zhanhua, LIU Wei, LU Dongbai, WANG Xiaofei, FANG Zhiqiang, WU Haoxiang, HE Xiuying. Generating Guangdong Simiao Rice Germplasms by Applying CRISPR/Cas9 Gene Editing and Marker-assisted Selection Technology [J]. Chinese Journal OF Rice Science, 2023, 37(1): 29-36. |
[3] | HUANG Tao, WANG Yanning, ZHONG Qi, CHENG Qin, YANG Mengmeng, WANG Peng, WU Guangliang, HUANG Shiying, LI Caijing, YU Jianfeng, HE Haohua, BIAN Jianmin. Mapping and Analysis of QTLs for Rice Grain Weight and Grain Shape Using Chromosome Segment Substitution Line Population [J]. Chinese Journal OF Rice Science, 2022, 36(2): 159-170. |
[4] | Ke GONG, Pao XUE, Xiaoxia WEN, Feifei LIAO, Bin SUN, Zequn PENG, Shihua CHENG, Liyong CAO, Yingxin ZHANG, Weixun WU, Lianping SUN, Xiaodeng ZHAN. Distribution of Grain Shape Related Genes in Rice Big Grain Germplasm BG1 and Elite Restorer Line Huazhan and Development of Relevant Functional Markers [J]. Chinese Journal OF Rice Science, 2021, 35(6): 543-553. |
[5] | Yudong CAO, Xiangyi XIAO, Naizhong YE, Xiaowen DING, Xiaoxuan YI, Jinling LIU, Yinghui XIAO. Auxin Regulator OsGRF4 Simultaneously Regulates Rice Grain Shape and Blast Resistance [J]. Chinese Journal OF Rice Science, 2021, 35(6): 629-638. |
[6] | Chengxing DU, Huali ZHANG, Dongqing DAI, Mingyue WU, Minmin LIANG, Junyu CHEN, Liangyong MA. QTL Analysis for Grain Weight and Shape and Validation of qTGW1.2/qGL1.2 [J]. Chinese Journal OF Rice Science, 2021, 35(4): 359-372. |
[7] | Shanbin XU, Hongliang ZHENG, Lifeng LIU, Qingyun BU, Xiufeng Li, Detang ZOU. Improvement of Grain Shape and Fragrance by Using CRISPR/Cas9 System [J]. Chinese Journal OF Rice Science, 2020, 34(5): 406-412. |
[8] | Andong ZHU, Zhichao SUN, Yujun ZHU, Hui ZHANG, Xiaojun NIU, Yeyang FAN, Zhenhua ZHANG, Jieyun ZHUANG. Identification of QTL for Grain Weight and Grain Shape Using Populations Derived from Residual Heterozygous Lines of indica Rice [J]. Chinese Journal OF Rice Science, 2019, 33(2): 144-151. |
[9] | Zhikang LI, Dong YAN, Zhangyi XUE, Yibiao GU, Sijia LI, Lijun LIU, Hao ZHANG, Zhiqin WANG, Jianchang YANG, Junfei GU. Regulations of Plant Growth and Development by Cytokinins and Their Applications in Rice Production [J]. Chinese Journal OF Rice Science, 2018, 32(4): 311-324. |
[10] | Xi LIU, Changling MOU, Chunlei ZHOU, Zhijun CHENG, Ling JIANG, Jianmin WAN. Research Progress on Cloning and Regulation Mechanism of Rice Grain Shape Genes [J]. Chinese Journal OF Rice Science, 2018, 32(1): 1-11. |
[11] | Chuan-deng YI, De-rong WANG, Wei JIANG, Wei LI, Xiao-jun CHENG, Ying WANG, Yong ZHOU, Guo-hua LIANG, Ming-hong GU. Development of Functional Markers and Identification of Haplotypes for Rice Grain Width Gene GS5 [J]. Chinese Journal OF Rice Science, 2016, 30(5): 487-492. |
[12] | ZHANG Yadong1,2, LIANG Yanli1,2, ZHENG Jia2, DING Dan1,2, ZHAO Chunfang2, CHEN Tao2, ZHAO Qingyong2, ZHU Zhen2, ZHOU Lihui2, YAO Shu2, ZHAO Ling2, YU Xing2, WANG Cailin2,*. Sequence Analysis and Effect of Grain Width Genes GW2 in Rice Based on Extreme Materials in Grain Size [J]. Chinese Journal of Rice Science, 2014, 28(6): 581-588. |
[13] | GAO Fangyuan1,#, QIU Ling1,2,#, LU Xianjun1, REN Juansheng1, WU Xianting1, REN Guangjun1, ZENG Lihua2,*. QTL Analysis on Grain Shape and Chalkiness of an Elite Maintainer Line Gang 46B in Hybrid Rice (Oryza sativa L.) [J]. Chinese Journal of Rice Science, 2014, 28(3): 235-242. |
[14] | YANG Zhanlie1,2, DAI Gaoxing3, ZHAI Rongrong1, LIN Zechuan1, WANG Huimin4, CAO Liyong1,*, CHENG Shihua1,* . QTL Analysis of Rice Grain Shape Traits by Using Recombinant Inbred Lines from Super Hybrid Rice Xieyou 9308 in Multienvironments [J]. Chinese Journal of Rice Science, 2013, 27(5): 482-490. |
[15] | ZHANG Yadong1,2, ZHANG Yinghui1,2, DONG Shaoling1,2, CHEN Tao2, ZHAO Qingyong2, ZHU Zhen2, ZHOU Lihui2, YAO Shu2, ZHAO Ling2, YU Xin2, WANG Cailin2,* . Identification of QTL for Rice Grain Traits Based on an ExtraLarge Grain Material [J]. Chinese Journal of Rice Science, 2013, 27(2): 122-128. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||