中国水稻科学
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  2008, Vol. 22 Issue (3): 331-334     DOI:
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Comparison of Grain Quality Characteristics Between japonica Rice in Yunnan Plateau of China and Korea
ZHAO Guo-zhen , YANG Sea-jun , SU Zhen-xi , LIAO Xin-hua , SHI Rong , ZHU Zhen-hua , JIANG Cong , DAI Lu-yuan*
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Abstract  Twenty japonica rice varieties from Yunnan,China and Korea were investigated on grain quality characters.The differences in translucency,chalky rice rate,brown rice rate,milled rice rate and head rice rate between japonica rice from Yunnan and Korea were not significant at 0.05 level,while the differences in brown rice width and length/width ratio were significant.The width of brown rice was lower and the length/width ratio of brown rice was higher in varieties from Yunnan,China than those from Korea.Amylose content and protein content were significantly higher,while taste meter value in varieties from Yunnan were significantly lower than those from Korea.The difference in gel consistency was not significant at 0.05 level.However,the peak viscosity and breakdown in varieties from Korea were significantly higher,but setback values were significantly lower than those from Yunnan.Correlation analysis indicated that amylose content and protein content were positively correlated with setback and negatively correlated with peak viscosity,trough viscosity,breakdown and final viscosity.On the contrary,taste meter value was negatively correlated with setback and positively correlated with peak viscosity,trough viscosity,breakdown and final viscosity.Moreover,how to improve the grain quality of Yunnan japonica rice was discussed.
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ZHAO Guo-zhen
YANG Sea-jun
SU Zhen-xi
LIAO Xin-hua
SHI Rong
ZHU Zhen-hua
JIANG Cong
DAI Lu-yuan*
Key wordsjaponica rice   appearance quality   milling quality   physicochemical properties   starch viscosity   taste meter value      
Received: 1900-01-01;
Cite this article:   
ZHAO Guo-zhen ,YANG Sea-jun ,SU Zhen-xi et al. Comparison of Grain Quality Characteristics Between japonica Rice in Yunnan Plateau of China and Korea[J]. , 2008, 22(3): 331-334 .
 
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