Chinese Journal OF Rice Science ›› 2016, Vol. 30 ›› Issue (2): 181-192.DOI: 10.16819/j.1001-7216.2016.5045

• Orginal Article • Previous Articles     Next Articles

Grain Yield and Quality and Physiological and Biochemical Characteristics of Flag Leaf in Early Rice as Affected by Submergence at Filling Stage

Jing-hua JI1, Zhi-guo HUO2, Li-sheng TANG3, Yao-dong DU1,3, Fei HU1,*()   

  1. 1 College of Agriculture, South China Agricultural University, Guangzhou 510642, China
    2Chinese Academy of Meteorological Science, Beijing 100081, China
    3Climate Center of Guangdong Province, Guangzhou 510080, China
  • Received:2015-03-11 Revised:2015-05-13 Online:2016-03-10 Published:2016-03-10
  • Contact: Fei HU

早稻灌浆期淹水对剑叶理化特性及产量和品质的影响

姬静华1, 霍治国2, 唐力生3, 杜尧东1,3, 胡飞1,*()   

  1. 1 华南农业大学 农学院, 广州 510642
    2 中国气象科学研究院, 北京 100081
    3广东省气候中心, 广州 510080
  • 通讯作者: 胡飞
  • 基金资助:
    “十二五”国家科技支撑计划资助项目 (2012BAD20B02)

Abstract:

The early hybrid rice Tianyou 998 and the early conventional rice Guinongzhan were submerged at filling stage to evaluate submergence effects on grain yield, rice quality, and physiological and biochemical characteristics of the flag leaf. The depth of submergence were 2/3, and all of rice plant height lasting 0d,1d,3d,5d and 7d(0 d as CK). The results showed that the plant height increased after submergence and the increments in plant height peaked after 5-7 days of submergence. The grain yield and rice quality decreased significantly after submergence at a depth of 2/3 plant height and complete submergence lasting 1-3 days at the filling stage, especially after complete submergence lasting 5-7 days. The yield decrease was mainly due to reduced effective panicle number after submergence. The grain yield and rice quality varied insignificantly with variety under the same submergence conditions. The free proline and MDA contents in flag leaf increased; however, the SPAD value and the SOD activity decreased following submergence at the filling stage and the variation increased as the depth and duration of submergence increased. The SPAD value and the MDA content, significantly or extremely significantly correlated with grain yield and rice quality at the filling stage, are two physiological indices.

Key words: submergence, early rice, filling stage, flag leaf, physicochemical properties, yield, quality

摘要:

以天优998和桂农占为试验材料,盆栽条件下在灌浆期进行2/3淹水和没顶淹水处理(淹水历时0 d、1 d、3 d、5 d和7 d,0 d为对照),对淹水后早稻剑叶理化特性以及产量和品质进行分析。 结果表明,灌浆期水稻在1 d~3 d短期2/3和没顶淹水后产量和品质显著下降,淹水5 d~7 d产量下降最为严重。有效穗数下降是淹水导致产量下降的主要因素。相同淹水条件下,两个水稻材料间产量和品质变化差异不显著。灌浆期水稻淹水后水稻剑叶的游离脯氨酸和MDA含量升高,SPAD值和SOD酶活性下降,随淹水深度和持续时间的延长变幅增大。灌浆期淹水后水稻剑叶SPAD值和MDA含量与产量和品质呈显著或极显著相关,是反映淹水后水稻产量和品质变化生理指标。

关键词: 淹水, 早稻, 灌浆期, 剑叶, 理化特性, 产量, 品质

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