Chinese Journal OF Rice Science ›› 2023, Vol. 37 ›› Issue (6): 628-641.DOI: 10.16819/j.1001-7216.2023.230403
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WU Yuhong1, LI Yanhua2, WANG Lü1, QIN Yuhang1, LI Shanshan2, HAO Xingshun1,*(), ZHANG Qinglu2,*(
), CUI Yuezhen1, XIAO Fei1
Received:
2023-04-10
Revised:
2023-06-09
Online:
2023-11-10
Published:
2023-11-14
Contact:
*email: 372770515@qq.com;qingluzhang@mail.hzau.edu.cn
About author:
First author contact:#These author contributed equally to this paper
吴玉红1, 李艳华2, 王吕1, 秦宇航1, 李杉杉2, 郝兴顺1,*(), 张庆路2,*(
), 崔月贞1, 肖飞1
通讯作者:
*email: 372770515@qq.com;qingluzhang@mail.hzau.edu.cn
作者简介:
第一联系人:#共同第一作者
基金资助:
WU Yuhong, LI Yanhua, WANG Lü, QIN Yuhang, LI Shanshan, HAO Xingshun, ZHANG Qinglu, CUI Yuezhen, XIAO Fei. Improvement of Yield and Quality of Rice by Combining Returning of Green Manure (Astragalus smicus L.) and Rice Straw with Reduced Application of Nitrogen Fertilizer in Southern Shaanxi Province[J]. Chinese Journal OF Rice Science, 2023, 37(6): 628-641.
吴玉红, 李艳华, 王吕, 秦宇航, 李杉杉, 郝兴顺, 张庆路, 崔月贞, 肖飞. 陕南稻区紫云英稻草联合还田配施减量氮肥协同提升水稻产量与稻米品质[J]. 中国水稻科学, 2023, 37(6): 628-641.
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URL: http://www.ricesci.cn/EN/10.16819/j.1001-7216.2023.230403
年度 Year | 水稻Rice | 紫云英Chinese milk vetch | |||||
---|---|---|---|---|---|---|---|
播种时间 Sowing date | 移栽时间 Transplanting date | 齐穗期 Full heading stage | 成熟期 Maturing stage | 播种时间 Sowing date | 翻压期Incorporating date | ||
2019-2020 | 2020-04-10 | 2020-05-26 | 2020-08-10 | 2020-09-23 | 2019-09-28 | 2020-04-24 | |
2020-2021 | 2021-04-10 | 2021-05-27 | 2021-08-05 | 2021-09-20 | 2020-09-30 | 2021-04-26 |
Table 1. Main growth stages of rice and Chinese milk vetch.
年度 Year | 水稻Rice | 紫云英Chinese milk vetch | |||||
---|---|---|---|---|---|---|---|
播种时间 Sowing date | 移栽时间 Transplanting date | 齐穗期 Full heading stage | 成熟期 Maturing stage | 播种时间 Sowing date | 翻压期Incorporating date | ||
2019-2020 | 2020-04-10 | 2020-05-26 | 2020-08-10 | 2020-09-23 | 2019-09-28 | 2020-04-24 | |
2020-2021 | 2021-04-10 | 2021-05-27 | 2021-08-05 | 2021-09-20 | 2020-09-30 | 2021-04-26 |
Fig. 2. Dynamic changes of nitrogen release amount from straw-Chinese milk vetch returning. Common lowercase letters above the bars indicate no significant difference among treatments at the 5% level.
Fig. 3. Effect of straw-Chinese milk vetch returning and nitrogen reduction on crop growth rate from heading stage to maturity stage. GN100, Chinese milk vetch with no rice straw returning and conventional nitrogen application; GSN100, Incorporating winter-planted milk vetch and rice straw into the field with conventional nitrogen application; GSN80, Incorporating winter-planted milk vetch and rice straw into the field with a 20% reduction in nitrogen fertilizer; GSN70, Incorporating winter-planted milk vetch and rice straw into the field with a 30% reduction in nitrogen fertilizer. Y, Year; N, Nitrogen; Y×N, Interaction between year and nitrogen fertilizer. Common lowercase letters above the bars indicate no significant difference among treatments at the 5% level; **, P<0.01.
Fig. 4. Effect of straw-Chinese milk vetch returning and nitrogen reduction on rice yield. Common lowercase letters above the bars indicate no significant difference among treatments at the 5% level; **, P<0.01.
年度 Year | 处理 Treatment | 齐穗期Full heading stage | 成熟期Ripening stage | ||||||
---|---|---|---|---|---|---|---|---|---|
茎鞘 Stem and sheath | 叶片 Leaf | 穗 Panicle | 茎鞘 Stem and sheath | 叶片 Leaf | 穗 Panicle | ||||
2020 | GN100 | 6.15±0.10 b | 3.63±0.22 a | 1.90±0.18 b | 4.17±0.40 b | 2.86±0.15 a | 8.55±0.33 c | ||
GSN100 | 7.13±0.34 a | 3.60±0.13 a | 2.16±0.13 ab | 4.44±0.37 b | 3.25±0.21 a | 10.46±1.27 b | |||
GSN80 | 6.58±0.07 b | 3.58±0.13 a | 2.41±0.05 a | 5.42±0.16 a | 3.05±0.08 a | 11.88±0.44 a | |||
GSN70 | 7.36±0.09 a | 3.41±0.09 a | 2.17±0.14 ab | 5.07±0.29 a | 3.15±0.34 a | 10.32±0.18 b | |||
平均值Mean | 6.81±0.55 | 3.55±0.10 | 2.16±0.21 | 4.77±0.58 | 3.08±0.17 | 10.30±1.36 | |||
2021 | GN100 | 6.60±0.02 a | 3.29±0.03 b | 1.85±0.06 b | 3.18±0.16 c | 2.37±0.27 a | 10.51±0.13 c | ||
GSN100 | 6.79±0.20 a | 3.98±0.18 a | 2.03±0.10 b | 3.86±0.21 b | 2.07±0.13 a | 11.14±0.15 b | |||
GSN80 | 6.81±0.24 a | 3.82±0.17 a | 2.43±0.17 a | 3.82±0.08 b | 2.18±0.13 a | 12.06±0.15 a | |||
GSN70 | 6.84±0.40 a | 3.72±0.21 a | 2.19±0.19 ab | 4.35±0.03 a | 2.06±0.11 a | 11.34±0.12 b | |||
平均值Mean | 6.76±0.11 | 3.70±0.30 | 2.15±0.21 | 3.80±0.148 | 2.17±0.14 | 11.24±0.78 | |||
F值 F value | |||||||||
年度Year(Y) | 0.12 | 103.99** | 0.01 | 265.65** | 135.13* | 145.65** | |||
氮肥Nitrogen(N) | 10.15** | 2.13 | 8.15** | 18.24** | 0.09 | 18.19** | |||
Y×N | 5.17* | 2.73 | 0.3 | 4.14* | 3.27 | 2.58 |
Table 2. Effect of straw-Chinese milk vetch returning and nitrogen reduction on dry weight of each part of rice at different growth stages. t/hm2
年度 Year | 处理 Treatment | 齐穗期Full heading stage | 成熟期Ripening stage | ||||||
---|---|---|---|---|---|---|---|---|---|
茎鞘 Stem and sheath | 叶片 Leaf | 穗 Panicle | 茎鞘 Stem and sheath | 叶片 Leaf | 穗 Panicle | ||||
2020 | GN100 | 6.15±0.10 b | 3.63±0.22 a | 1.90±0.18 b | 4.17±0.40 b | 2.86±0.15 a | 8.55±0.33 c | ||
GSN100 | 7.13±0.34 a | 3.60±0.13 a | 2.16±0.13 ab | 4.44±0.37 b | 3.25±0.21 a | 10.46±1.27 b | |||
GSN80 | 6.58±0.07 b | 3.58±0.13 a | 2.41±0.05 a | 5.42±0.16 a | 3.05±0.08 a | 11.88±0.44 a | |||
GSN70 | 7.36±0.09 a | 3.41±0.09 a | 2.17±0.14 ab | 5.07±0.29 a | 3.15±0.34 a | 10.32±0.18 b | |||
平均值Mean | 6.81±0.55 | 3.55±0.10 | 2.16±0.21 | 4.77±0.58 | 3.08±0.17 | 10.30±1.36 | |||
2021 | GN100 | 6.60±0.02 a | 3.29±0.03 b | 1.85±0.06 b | 3.18±0.16 c | 2.37±0.27 a | 10.51±0.13 c | ||
GSN100 | 6.79±0.20 a | 3.98±0.18 a | 2.03±0.10 b | 3.86±0.21 b | 2.07±0.13 a | 11.14±0.15 b | |||
GSN80 | 6.81±0.24 a | 3.82±0.17 a | 2.43±0.17 a | 3.82±0.08 b | 2.18±0.13 a | 12.06±0.15 a | |||
GSN70 | 6.84±0.40 a | 3.72±0.21 a | 2.19±0.19 ab | 4.35±0.03 a | 2.06±0.11 a | 11.34±0.12 b | |||
平均值Mean | 6.76±0.11 | 3.70±0.30 | 2.15±0.21 | 3.80±0.148 | 2.17±0.14 | 11.24±0.78 | |||
F值 F value | |||||||||
年度Year(Y) | 0.12 | 103.99** | 0.01 | 265.65** | 135.13* | 145.65** | |||
氮肥Nitrogen(N) | 10.15** | 2.13 | 8.15** | 18.24** | 0.09 | 18.19** | |||
Y×N | 5.17* | 2.73 | 0.3 | 4.14* | 3.27 | 2.58 |
Fig. 5. Contribution rate of dry matter to panicle after heading under straw-Chinese milk vetch returning and nitrogen reduction. Common lowercase letters above the bars indicate no significant difference among treatments at the 5% level; *, P<0.05.
年度 Year | 处理 Treatments | 齐穗期Full heading stage | 成熟期Ripening stage | ||||||
---|---|---|---|---|---|---|---|---|---|
茎氮素累积量 Stem nitrogen accumulation | 叶氮素累积量 Leaf nitrogen accumulation | 穗氮素累积量 Panicle nitrogen accumulation | 茎氮素累积量 Stem nitrogen accumulation | 叶氮素累积量 Leaf nitrogen accumulation | 穗氮素累积量 Panicle nitrogen accumulation | ||||
2020 | GN100 | 37.35±0.42 c | 88.94±8.18 a | 19.50±1.34 b | 16.16±1.06 b | 23.30±1.89 c | 65.42±2.11 c | ||
GRN100 | 50.66±1.89 ab | 81.89±4.67 ab | 23.01±1.52 ab | 23.09±3.53 a | 37.13±2.35 a | 87.80±7.04 ab | |||
GRN80 | 54.21±2.05 a | 80.52±2.14 ab | 25.00±0.59 a | 25.87±0.94 a | 30.75±1.79 b | 94.94±5.00 a | |||
GRN70 | 48.33±2.17 b | 75.09±3.28 b | 23.51±2.06 ab | 25.11±1.12 a | 33.93±3.85 ab | 83.17±6.58 b | |||
平均值Mean | 47.64±7.27 | 81.61±5.70 | 22.76±2.33 | 22.56±4.42 | 31.38± 5.92 | 82.83±12.58 | |||
2021 | GN100 | 43.49±1.70 a | 86.62±0.67 b | 18.66±0.08 c | 19.80±0.37 c | 27.49±3.90 ab | 100.55±3.71 b | ||
GRN100 | 40.24±0.12 b | 91.50±1.27 a | 20.19±1.04 bc | 27.46±0.93 a | 29.66±0.62 a | 115.03±4.72 a | |||
GRN80 | 38.81±0.05 b | 80.53±2.02 c | 21.87±1.23 ab | 25.04±1.07 b | 23.54±0.62 b | 116.89±0.19 a | |||
GRN70 | 36.10±1.34 c | 74.19±2.64 d | 23.04±2.47 a | 23.95±0.37 b | 24.65±2.28 b | 102.64±3.38 b | |||
平均值Mean | 39.66±0.84 | 83.21±7.50 | 20.94±1.92 | 24.06±3.91 | 26.33±2.77 | 108.78±8.37 | |||
F值 F value | |||||||||
年度Year(Y) | 459.98** | 4.91 | 3.76 | 6.85 | 289.20** | 146.04** | |||
氮肥Nitrogen(N) | 15.39** | 8.21* | 6.42** | 40.90** | 10.08** | 27.66** | |||
Y×N | 44.76** | 1.63 | 0.72 | 6.74** | 8.02** | 3.24 |
Table 3. Effect of straw-Chinese milk vetch returing and nitrogen reduction on nitrogen accumulation in different organs of rice at different growth stages. kg/hm2
年度 Year | 处理 Treatments | 齐穗期Full heading stage | 成熟期Ripening stage | ||||||
---|---|---|---|---|---|---|---|---|---|
茎氮素累积量 Stem nitrogen accumulation | 叶氮素累积量 Leaf nitrogen accumulation | 穗氮素累积量 Panicle nitrogen accumulation | 茎氮素累积量 Stem nitrogen accumulation | 叶氮素累积量 Leaf nitrogen accumulation | 穗氮素累积量 Panicle nitrogen accumulation | ||||
2020 | GN100 | 37.35±0.42 c | 88.94±8.18 a | 19.50±1.34 b | 16.16±1.06 b | 23.30±1.89 c | 65.42±2.11 c | ||
GRN100 | 50.66±1.89 ab | 81.89±4.67 ab | 23.01±1.52 ab | 23.09±3.53 a | 37.13±2.35 a | 87.80±7.04 ab | |||
GRN80 | 54.21±2.05 a | 80.52±2.14 ab | 25.00±0.59 a | 25.87±0.94 a | 30.75±1.79 b | 94.94±5.00 a | |||
GRN70 | 48.33±2.17 b | 75.09±3.28 b | 23.51±2.06 ab | 25.11±1.12 a | 33.93±3.85 ab | 83.17±6.58 b | |||
平均值Mean | 47.64±7.27 | 81.61±5.70 | 22.76±2.33 | 22.56±4.42 | 31.38± 5.92 | 82.83±12.58 | |||
2021 | GN100 | 43.49±1.70 a | 86.62±0.67 b | 18.66±0.08 c | 19.80±0.37 c | 27.49±3.90 ab | 100.55±3.71 b | ||
GRN100 | 40.24±0.12 b | 91.50±1.27 a | 20.19±1.04 bc | 27.46±0.93 a | 29.66±0.62 a | 115.03±4.72 a | |||
GRN80 | 38.81±0.05 b | 80.53±2.02 c | 21.87±1.23 ab | 25.04±1.07 b | 23.54±0.62 b | 116.89±0.19 a | |||
GRN70 | 36.10±1.34 c | 74.19±2.64 d | 23.04±2.47 a | 23.95±0.37 b | 24.65±2.28 b | 102.64±3.38 b | |||
平均值Mean | 39.66±0.84 | 83.21±7.50 | 20.94±1.92 | 24.06±3.91 | 26.33±2.77 | 108.78±8.37 | |||
F值 F value | |||||||||
年度Year(Y) | 459.98** | 4.91 | 3.76 | 6.85 | 289.20** | 146.04** | |||
氮肥Nitrogen(N) | 15.39** | 8.21* | 6.42** | 40.90** | 10.08** | 27.66** | |||
Y×N | 44.76** | 1.63 | 0.72 | 6.74** | 8.02** | 3.24 |
年度 Year | 处理 Treatment | 垩白粒率 Chalky grain rate/% | 垩白度 Chalkiness/% | 出糙率 Brown rice rate/% | 精米率 Milled rice rate/% | 精整米率 Head rice rate/% |
---|---|---|---|---|---|---|
2020 | GN100 | 12.01±0.74 a | 3.49±0.21 a | 80.40±0.31 a | 70.51±0.54 a | 64.93±1.11 a |
GSN100 | 10.31±0.57 a | 2.91±0.14 b | 79.72±0.11 a | 69.68±0.50 a | 64.78±1.14 a | |
GSN80 | 11.78±1.53 a | 3.59±0.38 a | 80.12±0.65 a | 70.19±0.54 a | 64.39±0.93 a | |
GSN70 | 12.19±1.67 a | 3.67±0.48 a | 79.88±1.33 a | 69.74±1.66 a | 62.84±2.43 a | |
平均值Mean | 11.57±0.86 | 3.41±0.34 | 80.03±0.30 | 70.03±0.39 | 64.24±0.69 | |
2021 | GN100 | 9.06±0.13 a | 2.46±0.03 a | 80.04±0.50 a | 71.67±0.41 b | 66.75±0.49 a |
GSN100 | 6.87±0.10 bc | 2.26±0.08 b | 79.24±0.20 a | 70.42±0.09 d | 66.32±0.33 a | |
GSN80 | 6.68±0.33 c | 1.85±0.03 c | 79.00±0.21 a | 73.02±0.25 a | 66.12±0.22 a | |
GSN70 | 7.20±0.16 b | 1.85±0.01 c | 78.44±0.20 a | 70.98±0.29 c | 65.26±0.56 a | |
平均值Mean | 7.45±1.09 | 2.11±0.31 | 79.18±0.66 | 71.70±1.12 | 66.12±0.63 | |
F值 F value | ||||||
年度Year(Y) | 79.70* | 116.87** | 18.58* | 100.64** | 15.36* | |
氮肥Nitrogen(N) | 6.44** | 10.69** | 4.66* | 3.91* | 2.16 | |
Y×N | 3.37 | 4.86 | 0.77 | 3.67* | 0.54 |
Table 4. Effect of straw-Chinese milk vetch returning and nitrogen reduction on rice appearance quality and processing quality.
年度 Year | 处理 Treatment | 垩白粒率 Chalky grain rate/% | 垩白度 Chalkiness/% | 出糙率 Brown rice rate/% | 精米率 Milled rice rate/% | 精整米率 Head rice rate/% |
---|---|---|---|---|---|---|
2020 | GN100 | 12.01±0.74 a | 3.49±0.21 a | 80.40±0.31 a | 70.51±0.54 a | 64.93±1.11 a |
GSN100 | 10.31±0.57 a | 2.91±0.14 b | 79.72±0.11 a | 69.68±0.50 a | 64.78±1.14 a | |
GSN80 | 11.78±1.53 a | 3.59±0.38 a | 80.12±0.65 a | 70.19±0.54 a | 64.39±0.93 a | |
GSN70 | 12.19±1.67 a | 3.67±0.48 a | 79.88±1.33 a | 69.74±1.66 a | 62.84±2.43 a | |
平均值Mean | 11.57±0.86 | 3.41±0.34 | 80.03±0.30 | 70.03±0.39 | 64.24±0.69 | |
2021 | GN100 | 9.06±0.13 a | 2.46±0.03 a | 80.04±0.50 a | 71.67±0.41 b | 66.75±0.49 a |
GSN100 | 6.87±0.10 bc | 2.26±0.08 b | 79.24±0.20 a | 70.42±0.09 d | 66.32±0.33 a | |
GSN80 | 6.68±0.33 c | 1.85±0.03 c | 79.00±0.21 a | 73.02±0.25 a | 66.12±0.22 a | |
GSN70 | 7.20±0.16 b | 1.85±0.01 c | 78.44±0.20 a | 70.98±0.29 c | 65.26±0.56 a | |
平均值Mean | 7.45±1.09 | 2.11±0.31 | 79.18±0.66 | 71.70±1.12 | 66.12±0.63 | |
F值 F value | ||||||
年度Year(Y) | 79.70* | 116.87** | 18.58* | 100.64** | 15.36* | |
氮肥Nitrogen(N) | 6.44** | 10.69** | 4.66* | 3.91* | 2.16 | |
Y×N | 3.37 | 4.86 | 0.77 | 3.67* | 0.54 |
年度 Year | 处理 Treatment | 直链淀粉含量 Amylose content/% | 蛋白质含量 Protein content/% | 胶稠度 Gel consistency/mm |
---|---|---|---|---|
2020 | GN100 | 19.02±0.29 a | 6.72±0.15 a | 90.67±4.10 a |
GSN100 | 18.63±0.32 a | 6.60±0.40 ab | 85.78±1.02 bc | |
GSN80 | 18.93±0.15 a | 6.18±0.14 b | 83.22±2.46 c | |
GSN70 | 19.16±0.36 a | 6.25±0.18 b | 89.22±1.02 ab | |
平均值Mean | 18.93±0.23 | 6.44±0.26 | 87.22±3.36 | |
2021 | GN100 | 21.35±0.86 a | 8.17±0.05 a | 76.20±2.48 b |
GSN100 | 19.74±0.38 b | 7.69±0.08 b | 78.21±0.89 b | |
GSN80 | 19.21±1.15 bc | 7.69±0.37 b | 80.51±3.86 b | |
GSN70 | 17.70±0.64 c | 7.82±0.13 b | 85.73±2.51 a | |
平均值Mean | 19.50±1.50 | 7.84±0.23 | 80.29±4.04 | |
F值 F value | ||||
年度Year(Y) | 11.74 | 215.32** | 376.03** | |
氮肥Nitrogen(N) | 8.30** | 6.50** | 5.70 | |
Y×N | 10.01** | 7.09** | 1.36 |
Table 5. Effect of straw-Chinese milk vetch returning and nitrogen reduction on rice nutritional quality and cooking quality.
年度 Year | 处理 Treatment | 直链淀粉含量 Amylose content/% | 蛋白质含量 Protein content/% | 胶稠度 Gel consistency/mm |
---|---|---|---|---|
2020 | GN100 | 19.02±0.29 a | 6.72±0.15 a | 90.67±4.10 a |
GSN100 | 18.63±0.32 a | 6.60±0.40 ab | 85.78±1.02 bc | |
GSN80 | 18.93±0.15 a | 6.18±0.14 b | 83.22±2.46 c | |
GSN70 | 19.16±0.36 a | 6.25±0.18 b | 89.22±1.02 ab | |
平均值Mean | 18.93±0.23 | 6.44±0.26 | 87.22±3.36 | |
2021 | GN100 | 21.35±0.86 a | 8.17±0.05 a | 76.20±2.48 b |
GSN100 | 19.74±0.38 b | 7.69±0.08 b | 78.21±0.89 b | |
GSN80 | 19.21±1.15 bc | 7.69±0.37 b | 80.51±3.86 b | |
GSN70 | 17.70±0.64 c | 7.82±0.13 b | 85.73±2.51 a | |
平均值Mean | 19.50±1.50 | 7.84±0.23 | 80.29±4.04 | |
F值 F value | ||||
年度Year(Y) | 11.74 | 215.32** | 376.03** | |
氮肥Nitrogen(N) | 8.30** | 6.50** | 5.70 | |
Y×N | 10.01** | 7.09** | 1.36 |
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