Chinese Journal OF Rice Science >
Relationships Between Texture Profiles of Rice Noodles and Physicochemical Characteristics of Rice Grains
Received date: 2023-11-10
Revised date: 2023-12-04
Online published: 2024-05-13
【Objective】The objective of this study was to investigate the key physicochemical characteristics that determine the texture profiles of rice noodles from different noodle rice cultivars. This research aims to lay a theoretical basis for the breeding of high-quality noodle rice cultivars.【Methods】Field experiments were conducted with five noodle rice cultivars (Guanglu’ai 4, Zhongjiazao 17, Xiangzaoxian 24, Zhongzao 39, Zhuliangyou 729) in Liuyang, Hunan Province, during both the early and late seasons from 2020 to 2022.【Results】Significant differences in texture profiles were observed among noodle rice grown in different years and seasons (P < 0.01). The hardness, springiness, chewiness, cohesiveness, and resilience of rice noodles ranged from 1651 to 4083 g, 0.860 to 0.922, 1295 to 2685 g, 0.760 to 0.858, and 0.532 to 0.633, respectively. Correlation analysis indicated that the hardness and chewiness of rice noodles showed no significant correlation with the physicochemical characteristics of rice (P > 0.05). However, the springiness of rice noodles was positively correlated with the total starch and amylose content (P < 0.01) and negatively correlated with the setback viscosity (P < 0.05).【Conclusion】Suitable climatic conditions exist for growing noodle rice. The total starch content, amylose content, and setback viscosity were identified as critical factors affecting the texture profiles of rice noodles. Increasing the total starch and amylose content while decreasing setback viscosity can lead to improved springiness in rice noodles.
Key words： noodle rice; rice noodle quality; texture profile; amylose content; paste property
XIAO Zhengwu, FANG Shengliang, CAO Wei, HU Liqin, LI Xing, XIE Jiaxin, LIAO Chengjing, KANG Yuling, HU Yuping, ZHANG Keqian, CAO Fangbo, CHEN Jiana, HUANG Min . Relationships Between Texture Profiles of Rice Noodles and Physicochemical Characteristics of Rice Grains[J]. Chinese Journal OF Rice Science, 2024 , 38(3) : 316 -323 . DOI: 10.16819/j.1001-7216.2024.231108
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