Chinese Journal OF Rice Science >
Identification of QTL for Milling and Appearance Quality Traits in Rice (Oryza sativa L.)
Received date: 2022-09-30
Revised date: 2022-12-08
Online published: 2023-09-13
【Objective】 Milling and appearance quality(MAQ) are the key factors affecting the production efficiency and commodity value of rice. Exploring the major QTLs for MAQ related traits help further clarify the molecular genetic mechanism of quality traits, which also provides genetic materials for high-quality breeding in rice.【Method】 A recombinant inbred line(RIL) population derived from the cross between Longdao 5 (high-quality japonica) and Zhongyouzao 8 (high-yield indica) was used to identify QTLs for milling and appearance quality traits in multiple environments.【Result】 Thirty-seven QTLs related to processing and appearance quality were detected on 12 chromosomes. 15, 15, and 21 QTLs were found in the three environments, respectively. Only 10 QTLs were stably expressed in two environments, and two QTLs were repeatedly detected in all the three environments. Processing and appearance quality related QTLs showed significant genetic overlap effects. In addition, QTLs of the milling and appearance quality had obvious genetic overlap effect. There were five major QTL clusters on the chromosomes 2, 6, 7, 10 and 11, which had obvious regulatory effects on milling and appearance quality.【Conclusion】 qMAQ7 (qChlak7) is a novel pleiotropic QTL cluster on chromosome 7 between RM1306 and RM420, which exerts obvious regulatory effects on percentage of chalky grains and chalkiness degree. In addition, the epistatic effect plays an important role in the regulation of milling and appearance quality traits, and then the major effect QTL was involved in epistatic interaction effect.
Key words： rice; milling quality; appearance quality; QTL mapping; qChalk7
YAO Xiaoyun, CHEN Chunlian, XIONG Yunhua, HUANG Yongping, PENG Zhiqing, LIU Jin, YIN Jianhua . Identification of QTL for Milling and Appearance Quality Traits in Rice (Oryza sativa L.)[J]. Chinese Journal OF Rice Science, 2023 , 37(5) : 507 -517 . DOI: 10.16819/j.1001-7216.2023.220908
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