Chinese Journal OF Rice Science >
Meta-analysis of Relationship Between Fertilizer Application and Rice Quality
Received date: 2022-09-06
Revised date: 2022-10-30
Online published: 2023-05-16
【Objective】Scientific fertilization is one of the most effective means to improve rice quality, and the relationship between different nutrients and rice quality is integrated to provide a theoretical basis for rice quality improvement.【Method】N, P, K, Ca, Mg, S, Zn, Fe, Si, rice, and quality were used as the main keywords to search the publications on "China National Knowledge Infrastructure" and "Web of Science" from 2001 to 2021. A total of 94 articles and 4277 data sets were selected to meet the analysis criteria. The nutritional quality, cooking and eating quality, appearance quality, and milling quality of rice in the publications were categorized, and the effect of different nutrient applications on rice quality indicators was integrated and analyzed by meta-analysis.【Result】Compared with without fertilization, the application of nitrogen, potassium, and iron fertilizer could improve the protein content of rice grain by an average of 17.03%, 6.10%, and 5.61%, respectively, and the application of zinc and iron fertilizer increased the zinc content (28.20%) and iron content (21.81%) of rice grain, respectively, all of which were beneficial to improving the nutritional quality. Nitrogen fertilizer application lowered gel consistency (3.33%), amylose content (6.01%), peak viscosity (8.05%), and breakdown (9.98%), which were not favorable to the improving rice cooking and eating quality. The application of potassium, magnesium, sulfur, and silicon fertilizer reduced the chalkiness rate by 15.09%, 6.50%, 24.07%, and 23.22%, respectively, while potassium, zinc, and silicon also reduced the chalkiness degree and helped improve the appearance quality. For milling quality indicators, the application of nitrogen, potassium, and zinc fertilizer could greatly enhance the head rice rate with an average growth rate of 10.29%, 2.92%, and 3.76%, respectively, which was conducive to the milling quality improvement.【Conclusion】Different nutrients have an effect on the nutritional, cooking and eating, appearance, and milling quality of rice, however the quality indicators affected vary. To optimize rice quality, the impacts of different nutrients on rice quality should be coordinated in actual production according to the desired quality standards.
Key words： nutrients; rice; quality; meta-analysis
LIU Aihua, LI Xiaokun . Meta-analysis of Relationship Between Fertilizer Application and Rice Quality[J]. Chinese Journal OF Rice Science, 2023 , 37(3) : 276 -284 . DOI: 10.16819/j.1001-7216.2023.220807
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