Chinese Journal OF Rice Science >
Effect of Free Air Temperature Increase on Grain Quality of Double-cropping Rice in South China
Received date: 2022-04-06
Revised date: 2022-06-17
Online published: 2023-01-10
【Objective】 The double cropping rice growing area in South China is one of the main producing areas of high-quality indica rice. However, the impact of global warming on rice quality of double-cropping rice in South China remains unclear. 【Method】 A field experiment was designed with ambient temperature treatment (CK) and whole growth period warming treatment (W). The warming treatments were generated with free air temperature increase (FATI) facilities. The milling, appearance, nutritional and eating quality of early rice (i.e., Hefengsimiao in 2020 and Yuehesimiao in 2021) and late rice (i.e., Yuehesimiao in 2020 and 2021) were compared and analyzed between CK and warming treatments. 【Result】 Compared to the CK, the warming treatment (early rice, 1.5-1.8 ℃; late rice, 1.9-2.0 ℃) had no significant effect on the brown rice rate of early and late rice. The milled rice rate and head rice rate of early rice decreased significantly, while the milled rice rate and head rice rate of late rice did not change under warming conditions. The warming effects on the chalky grain rate and chalkiness fallowed opposite trends between the early and late rice. Warming significantly increased the chalky grain rate and chalkiness of early rice, but decreased the chalky grain rate of late rice. The amylose contents of early and late rice decreased, while the protein contents increased under warming conditions. In addition, warming increased the peak viscosity and stickiness of early and late rice, while decreased their setback, pasting temperature and hardness of late rice. Correlation analysis showed that the changes in rice flour pasting property and cooked rice texture of early and late rice were mainly related to the reduction in amylose content under warming conditions. 【Conclusion】 Warming worsens the milling and appearance qualities of early rice, but it is beneficial to improving its nutritional and eating quality. The appearance, nutritional and eating quality of late rice are improved under warming conditions.
Key words： global warming; double-cropping rice; grain quality
YANG Taotao, ZOU Jixiang, WU Longmei, BAO Xiaozhe, JIANG Yu, ZHANG Nan, ZHANG Bin . Effect of Free Air Temperature Increase on Grain Quality of Double-cropping Rice in South China[J]. Chinese Journal OF Rice Science, 2023 , 37(1) : 66 -77 . DOI: 10.16819/j.1001-7216.2023.220402
| [1] | IPCC. Summary for policymakers. In: Climate Change 2021:The Physical Science Basis. Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change[M]. Cambridge: Cambridge University Press, 2021: 14. |
| [2] | 秦大河. 气候变化与干旱[J]. 科技导报, 2009, 27(11): 3-9. |
| [2] | Qin D H.Climate change and drought[J]. Science & Technology Review, 2009, 27(11): 3-9. (in Chinese with English abstract) |
| [3] | 国家统计局农村社会经济调查司. 中国农村统计年鉴[M]. 北京: 中国统计出版社, 2020: 113-139. |
| [3] | Department of Rural Socio-Economic Survey, National Bureau of Statistics. China rural statistical yearbook[M]. Beijing: China Statistics Press, 2020: 113-139. |
| [4] | Liu Y J, Tang L, Qiu X L, Liu B, Chang X N, Liu L L, Zhang X H, Cao W X, Zhu Y. Impacts of 1.5 and 2.0 °C global warming on rice production across China[J]. Agricultural and Forest Meteorology, 2020, 284: 107900. |
| [5] | Zhou Y J, Xu L, Xu Y Z, Xi M, Tu D B, Chen J H, Wu W G. A meta‐analysis of the effects of global warming on rice and wheat yields in a rice-wheat rotation system[J]. Food and Energy Security, 2021, 10(4): e316. |
| [6] | Chen C Q, van Groenigen K J, Yang H Y, Hungate B A, Yang B, Tian Y L, Chen J, Dong W J, Huang S, Deng A X, Jiang Y, Zhang W J. Global warming and shifts in cropping systems together reduce China's rice production[J]. Global Food Security, 2020, 24: 100359. |
| [7] | 凌霄霞, 张作林, 翟景秋, 叶树春, 黄见良. 气候变化对中国水稻生产的影响研究进展[J]. 作物学报, 2019, 45(3): 323-334. |
| [7] | Ling X X, Zhang Z L, Zhai J Q, Ye S C, Huang J L. A review for impacts of climate change on rice production in China[J]. Acta Agronomica Sinica, 2019, 45(3): 323-334. (in Chinese with English abstract) |
| [8] | Chen Y, Wang M, Ouwerkerk P B F. Molecular and environmental factors determining grain quality in rice[J]. Food and Energy Security, 2012, 1(2): 111-132. |
| [9] | Chun A, Lee H J, Hamaker B R, Janaswamy S. Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa)[J]. Journal of Agricultural and Food Chemistry, 2015, 63(12): 3085-3093. |
| [10] | Tsukaguchi T, Iida Y. Effects of assimilate supply and high temperature during grain-filling period on the occurrence of various types of chalky kernels in rice plants (Oryza sativa L.)[J]. Plant Production Science, 2008, 11(2): 203-210. |
| [11] | Ahmed N, Tetlow I J, Nawaz S, Iqbal A, Mubin M, Rehman M S N, Butt A, Lightfoot D A, Maekawa M. Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice[J]. Journal of the Science of Food and Agriculture, 2015, 95(11): 2237-2243. |
| [12] | Shi W J, Muthurajan R, Rahman H, Selvam J, Peng S B, Zou Y B, Jagadish K S V. Source-sink dynamics and proteomic reprogramming under elevated night temperature and their impact on rice yield and grain quality[J]. New Phytologist, 2013, 197(3): 825-837. |
| [13] | Rehmani M I A, Zhang J Q, Li G H, Ata-Ul-Karim S T, Wang S H, Kimball B A, Yan C, Liu Z H, Ding Y F. Simulation of future global warming scenarios in rice paddies with an open-field warming facility[J]. Plant Methods, 2011, 7: 41. |
| [14] | 阮俊梅, 张俊, 刘猷红, 董文军, 孟英, 邓艾兴, 杨万深, 宋振伟, 张卫建. 田间开放式增温对东北水稻氮素利用的影响[J]. 作物学报, 2022, 48(1): 193-202. |
| [14] | Ruan J M, Zhang J, Liu Y H, Dong W J, Meng Y, Deng A X, Yang W S, Song Z W, Zhang W J. Effects of free air temperature increase on nitrogen utilization of rice in northeastern China[J]. Acta Agronomica Sinia, 2022, 48(1): 193-202. (in Chinese with English abstract) |
| [15] | Tang S, Chen W Z, Liu W Z, Zhou Q Y, Zhang H X, Wang S H, Ding Y F. Open-field warming regulates the morphological structure, protein synthesis of grain and affects the appearance quality of rice[J]. Journal of Cereal Science, 2018, 84: 20-29. |
| [16] | Yang T T, Yang H F, Zhang B, Wu L M, Huang Q, Zou J X, Jiang Y, Zhang N. Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system[J]. Cereal Chemistry, 2022, 99(3): 680-691. |
| [17] | 邓艾兴, 刘猷红, 孟英, 陈长青, 董文军, 李歌星, 张俊, 张卫建. 田间增温 1.5 °C对高纬度粳稻产量和品质的影响[J]. 中国农业科学, 2022, 55(1): 51-60. |
| [17] | Deng A X, Liu Y H, Meng Y, Chen C Q, Dong W J, Li G X, Zhang J, Zhang W J. Effects of 1.5 °C field warming on rice yield and quality in high latitude planting area[J]. Scientia Agricultura Sinica, 2022, 55(1): 51-60. (in Chinese with English abstract) |
| [18] | Rehmani M I A, Wei G B, Hussain N, Ding C Q, Li G H, Liu Z H, Wang S H, Ding Y F. Yield and quality responses of two indica rice hybrids to post-anthesis asymmetric day and night open-field warming in lower reaches of Yangtze River delta[J]. Field Crops Research, 2014, 156: 231-241. |
| [19] | Dou Z, Tang S, Li G H, Liu Z H, Ding C Q, Chen L, Wang S H, Ding Y F. Application of nitrogen fertilizer at heading stage improves rice quality under elevated temperature during grain-filling stage[J]. Crop Science, 2017, 57(4): 2183-2192. |
| [20] | Dou Z, Tang S, Chen W Z, Zhang H X, Li G H, Liu Z H, Ding C Q, Chen L, Wang S H, Zhang H C, Ding Y F. Effects of open-field warming during grain-filling stage on grain quality of two japonica rice cultivars in lower reaches of Yangtze River delta[J]. Journal of Cereal Science, 2018, 81: 118-126. |
| [21] | Tang S, Zhang H X, Liu W Z, Dou Z, Zhou Q Y, Chen W Z, Wang S H, Ding Y F. Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperatures[J]. Food Chemistry, 2019, 277: 455-462. |
| [22] | 杨陶陶, 胡启星, 黄山, 曾研华, 谭雪明, 曾勇军, 潘晓华, 石庆华, 张俊. 双季优质稻产量和品质形成对开放式主动增温的响应[J]. 中国水稻科学, 2018, 32(6): 572-580. |
| [22] | Yang T T, Hu Q X, Huang S, Zeng Y H, Tan X M, Zeng Y J, Pan X H, Shi Q H, Zhang J. Response of yield and quality of double-cropping high quality rice cultivars under free-air temperature increasing[J]. Chinese Journal of Rice Science, 2018, 32(6): 572-580. (in Chinese with English abstract) |
| [23] | 杨陶陶, 孙艳妮, 曾研华, 黄山, 张俊, 谭雪明, 曾勇军, 潘晓华. 花后增温对双季优质稻产量和品质的影响[J]. 核农学报, 2019, 33(3): 583-591. |
| [23] | Yang T T, Sun Y N, Zeng Y H, Huang S, Zhang J, Tan X M, Zeng Y J, Pan X H. Effect of post-anthesis warming on the grain yield and quality of double-cropped high-quality rice cultivars[J]. Journal of Nuclear Agricultural Sciences, 2019, 33(3): 583-591. (in Chinese with English abstract) |
| [24] | Chen H, Chen D, He L H, Wang T, Lu H, Yang F, Deng F, Chen Y, Tao Y F, Li M, Li G Y, Ren W J. Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties[J]. Food Chemistry, 2021, 349: 129176. |
| [25] | Li H Y, Gilbert R G. Starch molecular structure: The basis for an improved understanding of cooked rice texture[J]. Carbohydrate Polymers, 2018, 195: 9-17. |
| [26] | Jing L Q, Wang J, Shen S B, Wang Y X, Zhu J G, Wang Y L, Yang L X. The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions[J]. Journal of the Science of Food and Agriculture, 2016, 96(11): 3658-3667. |
| [27] | Xiong D L, Ling X X, Huang J L, Peng S B. Meta-analysis and dose-response analysis of high temperature effects on rice yield and quality[J]. Environmental and Experimental Botany, 2017, 141: 1-9. |
| [28] | Lyman N B, Jagadish K S V, Nalley L L, Dixon B L, Siebenmorgen T. Neglecting rice milling yield and quality underestimates economic losses from high-temperature stress[J]. PLoS One, 2013, 8(8): e72157. |
| [29] | Wang X Q, Wang K L, Yin T Y, Zhao Y F, Liu W Z, Shen Y Y, Ding Y F, Tang S. Nitrogen fertilizer regulated grain storage protein synthesis and reduced chalkiness of rice under actual field warming[J]. Frontiers in Plant Science, 2021, 12: 715436. |
| [30] | Sanchez B, Rasmussen A, Porter J R. Temperatures and the growth and development of maize and rice: a review[J]. Global Change Biology, 2014, 20: 408-417. |
| [31] | Chen C, Huang J L, Zhu L Y, Shah F, Nie L X, Cui K H, Peng S B. Varietal difference in the response of rice chalkiness to temperature during ripening phase across different sowing dates[J]. Field Crops Research, 2013, 151: 85-91. |
| [32] | Dong W J, Chen J, Wang L L, Tian Y L, Zhang B, Lai Y C, Meng Y, Qian C R, Guo J. Impacts of nighttime post-anthesis warming on rice productivity and grain quality in East China[J]. The Crop Journal, 2014, 2(1): 63-69. |
| [33] | Yamakawa H, Hakata M. Atlas of rice grain filling-related metabolism under high temperature: Joint analysis of metabolome and transcriptome demonstrated inhibition of starch accumulation and induction of amino acid accumulation[J]. Plant and Cell Physiology, 2010, 51(5): 795-809. |
| [34] | Jing L Q, Chen C, Hu S W, Dong S P, Pan Y, Wang Y X, Lai S K, Wang Y L, Yang L X. Effects of elevated atmosphere CO2 and temperature on the morphology, structure and thermal properties of starch granules and their relationship to cooked rice quality[J]. Food Hydrocolloids, 2021, 112: 106360. |
| [35] | Huang L C, Tan H Y, Zhang C Q, Li Q F, Liu Q Q. Starch biosynthesis in cereal endosperms: An updated review over the last decade[J]. Plant Communications, 2021, 2(5): 100237. |
| [36] | Cao Z Z, Pan G, Wang F B, Wei K S, Li Z W, Shi C H, Geng W, Cheng F M. Effect of high temperature on the expressions of genes encoding starch synthesis enzymes in developing rice endosperms[J]. Journal of Integrative Agriculture, 2015, 14(4): 642-659. |
| [37] | Zhong Y Y, Qu J G, Li Z H, Tian Y, Zhu F, Blennow A, Liu X X. Rice starch multi-level structure and functional relationships[J]. Carbohydrate Polymers, 2022, 275: 118777. |
| [38] | Chung H J, Liu Q, Lee L, Wei D Z. Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents[J]. Food Hydrocolloids, 2011, 25(5): 968-975. |
| [39] | Li C, Luo J X, Zhang C Q, Yu W W. Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture[J]. Food Hydrocolloids, 2020, 108: 106064. |
| [40] | Zhang C Q, Zhou L H, Zhu Z B, Lu H W, Zhou X H, Qian Y T, Li Q F, Lu Y, Gu M H, Liu Q Q. Characterization of grain quality and starch fine structure of two japonica rice (Oryza Sativa) cultivars with good sensory properties at different temperatures during the filling stage[J]. Journal of Agricultural and Food Chemistry, 2016, 64(20): 4048-4057. |
| [41] | Li H Y, Prakash S, Nicholson T M, Fitzgerald M A, Gilbert R G. The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains[J]. Food Chemistry, 2016, 196: 702-711. |
| [42] | Yang T T, Xiong R Y, Tan X M, Huang S, Pan X H, Guo L, Zeng Y J, Zhang J, Zeng Y H. The impacts of post-anthesis warming on grain yield and quality of double-cropping high-quality indica rice in Jiangxi Province, China[J]. European Journal of Agronomy, 2022, 139: 126551. |
/
| 〈 |
|
〉 |