Chinese Journal OF Rice Science >
Amylose Content in Good Eating Quality Rice Under Different Nitrogen Rates and Sowing Dates
Received date: 2016-04-25
Revised date: 2016-07-15
Online published: 2016-09-10
The amylose content in good eating quality rice was investigated under four nitrogen application levels including high(450 kg/hm2), medium(300 kg/hm2), low(150 kg/hm2) and zero(CK) levels, different sowing dates and short daylight treatment by using the semi-glutinous new japonica rice varieties (strains) with different amylose content in 2013 and 2014. The results showed that the level of nitrogen fertilizer has a significant effect on amylose content of good eating quality japonica rice. The amylose content was decreased with the increasing level of nitrogen fertilizer. The amylose content under the high nitrogen level was the lowest in the two years. Sowing date has a significant influence on amylose content of good eating quality japonica rice. The amylose content was decreased with the sowing date postponed. The effect of sowing date on amylose content was related to the temperature during 6-15 days after heading, and high temperature resulted in the increase of amylose content. This was also confirmed under the short daylight treatment.
Shu YAO, Xin YU, Li-hui ZHOU, Tao CHEN, Qing-yong ZHAO, Zhen ZHU, Ya-dong ZHANG, Chun-fang ZHAO, Ling ZHAO, Cai-lin WANG . Amylose Content in Good Eating Quality Rice Under Different Nitrogen Rates and Sowing Dates[J]. Chinese Journal OF Rice Science, 2016 , 30(5) : 532 -540 . DOI: 10.16819/j.1001-7216.2016.6068
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