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Transgenosis of the Phosphomannomutase Transgene Increases Vitamin C Content in Rice

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  • 1 Institute for Systems Biology, Jianghan University, Wuhan 430056, China; 2Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China;3Institute of Life Sciences, Hainan University, Haikou 570228, China;

Received date: 2015-08-21

  Revised date: 2016-10-20

  Online published: 2016-07-10

Abstract

VC (vitamin C) is an essential nutrient to human health. Due to lack of Lgulonolactone oxidase, the last enzyme involved in VC synthesis pathway, human could not synthesize VC by themselves. Rice is an important food crop and its nutritional value could be greatly improved by increasing the VC content in rice seeds. Phosphomannomutase (PMM) is an important enzyme in VC synthesis pathway, catalyzing the interconversion from mannose 6phosphate from mannose 1phosphate. In this study, Oryza PMM gene (OsPMM) that was under the control of seedspecific expressed promoter Bx14 was transferred into ‘C418’, a restorer line of threeline japonica hybrid rice, using the double rightborder vector pMNDRBBin6 through an Agrobacterium tumefaciensmediated system. Molecular analysis revealed that OsPMM was integrated into the genome of transgenic ‘C418’, and the homozygous and markerfree transgenic line was obtained in the T2 generation. Gene expression analysis of transgenic lines showed the expression level of OsPMM was significantly increased in seeds, and accordingly, the VC content in the seeds of transgenic plant also increased by 25-50%.

Cite this article

GAO Lifen1, 2, XIA Zhihui2, 3, ZHANG Ji1, WANG Daowen2, ZHAI Wenxue2,* . Transgenosis of the Phosphomannomutase Transgene Increases Vitamin C Content in Rice[J]. Chinese Journal OF Rice Science, 2016 , 30(4) : 441 -446 . DOI: 10.16819/j.1001-7216.2016.5129

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