Research Papers

Selection of Rice Restorer Lines with Salinity Tolerance Through Salt Solution  Irrigation over Whole Growth Stage under  Field Conditions

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  • 1 Crop Institute of Taizhou Academy of Agricultural Sciences of Zhejiang Province, Linhai 317000, China;  2 Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China;

Received date: 2011-06-28

  Revised date: 2011-08-25

  Online published: 2012-01-10

Abstract

During 2009-2010, salt tolerance(ST) of 49 introgression line populations derived from Minghui 86 were evaluated according to performance of STrelated traits including percentage of survival plants, seed setting rate and grain weight per plant under 0.5% salinization (sea water+fresh water) over the whole growth stage. The results indicated that the populations differed in ST  even derived from the  same subspecies, indica or japonica. The introgression populations originated from japonica parents showed better ST than those originated from indica parents. The four populations with Shennong 265, Y134, Zaoxian 14 and Gayabyeo as donor parents had high percentage  of salttolerant lines, 10.04%, 6.98%, 11.83% and 7.9%, respectively. High reproducibility of  the results in the two years conformed the high reliability. The hybrids between the restorer lines with ST and Xieqingzao A were evaluated for heterosis under  conventional cultivation. Six elite combinations with better performance in panicle number per plant, spikelet number per panicle, 1000grain weight and grain yield per plant were selected from the progenies of Xieqingzao A/salttolerant restore lines under conventional cultivation. Field salt stress over whole growth stage  creat favorable conditions  for breeding of hybrid rice with ST and high yield potential.

Cite this article

PAN Xiaobiao1, HUANG Shanjun1, CHEN Kai2, MENG Lijun2, XU Jianlong2,* . Selection of Rice Restorer Lines with Salinity Tolerance Through Salt Solution  Irrigation over Whole Growth Stage under  Field Conditions[J]. Chinese Journal OF Rice Science, 2012 , 26(1) : 49 -54 . DOI: 10.3969/j.issn.10017216.2012.01.009

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