研究报告

RVA Profile Properties for Cold Tolerant and Sensitive Cultivars of Japonica Rice at Different Altitudes in Highland Region

Expand
  • 1 Japonica Rice Breeding Center, Yunnan Academy of Agricultural Sciences, Kunming 650205, China; 2 Honam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration, Iksan 570-080, Korea; 3National Institute of Crop Science, Rural Development Administration, Suwon 441-857, Korea; *Corresponding author, E-mail:Luyuandai@yahoo.com.cn

Received date: 1900-01-01

  Revised date: 1900-01-01

  Online published: 2010-03-10

Abstract

Four coldtolerant and five coldsensitive japonica rice cultivars were grown at three locations with different altitudes in Yunnan plateau to investigate rice starch RVA profile characteristics. The results showed that with increasing altitude, the setback viscosity in coldsensitive cultivars increased significantly, while the peak viscosity and breakdown viscosity decreased significantly. However, the peak viscosity and breakdown viscosity in coldtolerant cultivars initially decreased and then gradually increased with rising altitude, whereas the setback viscosity initially increased and then decreased. The starch RVA parameters of coldtolerant cultivars was less sensitive to different environments than those of coldsensitive cultivars. Cooking and eating quality of coldtolerant cultivars had relatively stable trends with rising altitude, whereas cooking and eating quality of coldsensitive cultivars had a trend toward inferior.

Cite this article

ZHU Zhenhua,KIM Kiyoung,YUAN Pingrong,ZHAO Guozhen,SU Zhenxi,SHI Rong,ZOU Qian,YANG Seajun,DAI Luyuan . RVA Profile Properties for Cold Tolerant and Sensitive Cultivars of Japonica Rice at Different Altitudes in Highland Region
[J]. Chinese Journal OF Rice Science, 2010
, 24(2) : 151 -156 . DOI: 10.3969/j.issn.1001-7216.2010.02.08

References

[1]戴陆园, 叶昌荣, 余腾琼, 等. 水稻耐冷性研究:Ⅰ.稻冷害类型及耐冷性鉴定评价方法概述. 西南农业学报, 2002, 15(1): 41-45.
[2]朱振华, 蒋志农, 赵国珍, 等. 云南高原粳稻品质性状因子及品种聚类分析. 江西农业大学学报, 2008, 30(2): 194-198.
[3]Zeng Y W, Shen S Q, Xu F R, et al. Ecological diversity of coldtolerant rice in Yunnan, China. Plant Genet Resour Newsl, 1999, 117: 43-47.
[4]Kim K H. Research status and prospects in rice quality. Korea J Crop Sci, 1988, 33(1): 1-17.
[5]金正勋, 姜文洙, 晋重玄, 等. 籼稻RAPD标记遗传距离与杂种后代稻米味度及RVA谱特性的相关分析. 中国水稻科学, 2005, 19(1): 29-35.
[6]金正勋, 姜文洙, 晋重玄, 等. 籼稻品种味度及淀粉RVA谱特性配合力分析. 作物学报, 2004, 30(12): 1210-1214.
[7]谢黎虹, 陈能, 段彬伍, 等. 稻米中蛋白质对淀粉RVA特征谱的影响. 中国水稻科学, 2006, 20(5): 524-528.
[8]Gravois K A, Webb B D. Inheritance of long grain rice amylograph viscosity characteristics.Euphytica, 1997, 97: 25-29.
[9]包劲松, 夏英武.稻米淀粉RVA谱的基因型×环境互作效应分析. 中国农业科学, 2001, 34(2): 123-127.
[10]李欣, 张蓉, 隋炯明, 等. 稻米淀粉粘滞性谱特征的表现及其遗传. 中国水稻科学, 2004, 18(5): 384-390.
[11]王丰, 程方民, 钟连进, 等. 早籼稻米RVA谱特性的品种间差异及其温度效应特征. 中国水稻科学, 2003, 17(4): 328-332.
[12]Kim K Y, Choung J I, Kim B K, et al. Effect of cold water irrigation on rice grain quality. Korean J Intl Agric, 2006, 18(1): 58-63.
[13]韩龙植, 朴钟泽, 高熙宗. 水稻耐冷性对稻米品质冷水反应的影响. 中国农业科学, 2003, 36(7): 757-763.
[14]刘艳阳, 张洪程, 戴其根, 等. 不同地力水平下施氮量对水稻淀粉RVA谱特征的影响. 中国水稻科学, 2006, 20(5): 529-534.
[15]蔡一霞, 王维, 张祖建, 等. 水旱种植下多个品种蒸煮品质和稻米RVA谱的比较性研究. 作物学报, 2003, 29(4): 508-513.
[16]袁继超, 丁志勇, 蔡光泽, 等. 攀西地区稻米淀粉RVA谱的影响因子及其垂直变化特点. 作物学报, 2005, 31(12): 1611-1619.
[17]AACC. Methods 6102 for RVA//Approved Methods of the AACC. 10th ed. St. Paul, MN: AACC, 2000.
[18]吴殿星, 舒庆尧, 夏英武. 利用RVA谱快速鉴别不同表观直链淀粉含量早籼稻的淀粉粘滞特性. 中国水稻科学, 2001, 15(1): 57-59.
[19]舒庆尧, 吴殿星, 夏英武, 等. 稻米淀粉RVA谱特征的亚种间差异初析. 作物学报, 1999, 25(3): 279-283.
[20]Choi H. Current status and perspectives in varietal improvement of rice cultivars for highquality and valueadded products. Korean J Crop Sci, 2002, 47(Suppl): 15-32.
[21]张小明, 石春海, 富田桂. 粳稻米淀粉特性与食味间的相关性分析.中国水稻科学, 2002, 16(2): 157-161.
[22]李刚, 邓其明, 李双成, 等. 稻米淀粉RVA谱特征与品质性状的相关性. 中国水稻科学, 2009, 23(1): 99-102.
[23]包劲松, 何平, 夏英武, 等. 稻米淀粉RVA谱特征主要受Wx基因控制. 科学通报, 1999, 44(18): 1973-1976.
[24]万向元, 陈亮明, 王海莲, 等. 水稻品种胚乳淀粉RVA谱的稳定性分析. 作物学报, 2004, 30(12): 1185-1191.
Outlines

/

Tel: 0571-63370278 E-mail: cjrs@263.net
Supported by Beijing Magtech Co., Ltd.