彩色水稻研究与利用现状
#共同第一作者
收稿日期: 2019-12-24
修回日期: 2020-01-31
网络出版日期: 2020-05-10
基金资助
国家重点研发计划资助项目(2016YFD0101801);浙江省粮食育种专项(2016C02050-6, 2018C02057)
Current Status on Research and Utilization of Colored Rice
#These authors contributed equally to this work
Received date: 2019-12-24
Revised date: 2020-01-31
Online published: 2020-05-10
宋文健, 梅忠, 李玉, 夏雯华, 舒小丽, 吴殿星, 梅淑芳 . 彩色水稻研究与利用现状[J]. 中国水稻科学, 2020 , 34(3) : 191 -207 . DOI: 10.16819/j.1001-7216.2020.9137
Colored rice is beautiful and edible. It can provide a new way for merging agriculture, tourism, education and culture together. Breeding and studying edible and ornamental colored rice can promote the combination of agriculture and tourism and the development of creative agriculture. In this paper, we summarized the germplasm improvement, major types, mutation mechanism, representative utilization of colored rice, and proposed the possible development trends of the colored rice in the future.
Key words： colored rice; ornamental; cholorphyll-deficient; induced mutation
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