[1] |
YANG Xiaolong, WANG Biao, WANG Benfu, ZHANG Zhisheng, ZHANG Zuolin, YANG Lantian, CHENG Jianping, LI Yang.
Effects of Different Water Management on Yield and Rice Quality of Dry-seeded Rice
[J]. Chinese Journal OF Rice Science, 2023, 37(3): 285-294.
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[2] |
WEI Xiaodong, SONG Xuemei, ZHAO Ling, ZHAO Qingyong, CHEN Tao, LU Kai, ZHU Zhen, HUANG Shengdong, WANG Cailin, ZHANG Yadong.
Effects of Silicon and Zinc Fertilizer and Their Application Ways on Yield and Grain Quality of Rice Variety Nanjing 46
[J]. Chinese Journal OF Rice Science, 2023, 37(3): 295-306.
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[3] |
GUAN Yaqi, E Zhiguo, WANG Lei, SHEN Hongfang.
Spatio-temporal Evolution of Rice Production Outsourcing Process in Zhejiang Province: A Follow-up Survey from 2010 to 2019
[J]. Chinese Journal OF Rice Science, 2023, 37(2): 189-199.
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[4] |
MAO Hui, PENG Yan, MAO Bigang, SHAO Ye, ZHENG Wenjie, HU Liming, ZHOU Kai, ZHAO Bingran.
Function and Effect Analysis of a New Gene Wx410 Regulating Amylose Synthesis in Rice
[J]. Chinese Journal OF Rice Science, 2022, 36(6): 579-585.
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[5] |
SHI Yuliang, YANG Yong, LI Xuefei, LI Qianfeng, HUANG Lichun, ZHANG Changquan, SONG Xuetang, LIU Qiaoquan.
Comparison of Grain Quality Profiles of japonica Soft Rice Varieties with Different Amylose Contents
[J]. Chinese Journal OF Rice Science, 2022, 36(6): 601-610.
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[6] |
CHEN Yixuan, QIN Guiliang, ZHOU Xiaoxin, HUANG Junjun, MENG Quan, WU Junhui, YAN Xiaojing, YUAN Huizhu.
Deposition and Distribution of Droplets Sprayed by Different Plant Protection Machinery in Rice Canopy and Comparison of Control Effects on Diseases and Pests
[J]. Chinese Journal OF Rice Science, 2022, 36(2): 207-214.
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[7] |
JIANG Yanfang, CHEN Jiwang, CUI Can, WANG Xiaoyu, CHEN Pingping, ZHOU Wenxin, YI Zhenxie.
Difference in Cd Accumulation and Distribution Between Main and Ratooning Crops of Hybrid Rice
[J]. Chinese Journal OF Rice Science, 2022, 36(1): 55-64.
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[8] |
YANG Chen, ZHENG Chang, YUAN Shen, XU Le, PENG Shaobing.
Effect of Fertilizer Management on the Yield and Quality of Different Rice Varieties in Ratoon Rice
[J]. Chinese Journal OF Rice Science, 2022, 36(1): 65-76.
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[9] |
YUAN Rui, ZHOU Qun, WANG Zhiqin, ZHANG Hao, GU Junfei, LIU Lijun, ZHANG Weiyang, YANG Jianchang.
Characteristics of Nitrogen Absorption and Utilization of an indica-japonica Hybrid Rice, Yongyou 2640
[J]. Chinese Journal OF Rice Science, 2022, 36(1): 77-86.
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[10] |
Xiangan TANG, Jinshui XIE, Changxu XU, Jia LIU, Fusheng YUAN, Guangrong LIU, Zuzhang LI.
Effects of Chinese Milk Vetch and Reduced Chemical Fertilizer Application on Quality and Nutrient Uptake of Early Rice in Red Soil Paddy Field
[J]. Chinese Journal OF Rice Science, 2021, 35(5): 466-474.
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[11] |
Yunxia WU, Changchun GUO, Yongjian SUN, Fangyan LIU, Zhiyuan YANG, Yuanyuan SUN, Mingtian MA, Jun MA.
Relationship Between Canopy Microclimate at Grain Filling Stage and Rice Quality of Directly Seeded Rice Under Water and Nitrogen Interaction
[J]. Chinese Journal OF Rice Science, 2021, 35(3): 269-278.
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[12] |
Tong YANG, Junnan WU, Ting BAO, Fengbo LI, Jinfei FENG, Xiyue ZHOU, Fuping FANG.
Effects of Tillage Methods on Distribution Characteristics of CH4 and N2O in Soil Profile ofDouble-cropping PaddyField
[J]. Chinese Journal OF Rice Science, 2021, 35(1): 78-88.
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[13] |
Chunyan WEN, XIONGYunhua, Xiaoyun YAO, Chunlian CHEN, Biaolin HU, Yongping HUANG, Yanshou WU.
Effect of Nitrogen Application on Yield, Rice Quality and ProcessingCharacteristics inRice Noodle-specific Varieties
[J]. Chinese Journal OF Rice Science, 2020, 34(6): 574-585.
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[14] |
Xiaoqiu WANG, Haibo DU, Xijun CHEN, Mingyou LI, Jianan WANG, Zhiwen XU, Zhiming FENG, Zongxiang CHEN, Shimin ZUO.
Analysis of Blast Resistance Genes and Neck Blast Resistance of japonica Rice Varieties/Lines Recently Developed in Jiangsu Province
[J]. Chinese Journal OF Rice Science, 2020, 34(5): 413-424.
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[15] |
Hao WANG, Xiangchen LIU, Qiang ZHANG, Guilong YU, Wendi ZHANG, Jian HUANG, An ZHU, Lijun LIU.
Differences in Grain Yield and Quality in Main and Ratoon Rice in Southern Henan Province
[J]. Chinese Journal OF Rice Science, 2020, 34(5): 425-434.
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