中国水稻科学
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  1988, Vol. 2 Issue (3): 111-116     DOI:
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Preliminary Study on the Relationship of Quality Characters between Indica-type Hybrid Rice and Their Parents
Liang Jingkun; Liang Chengye; Zhang Longfen; Chen Baoyuan; He Bingsen
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Abstract The relationship between hybrid rice and their parents on exterior quality of 29 combinations and cooking-eating characters of 32 combinations were studied, The average length, width and chalkiness of hybrid rice grains were the mean that of both parents; The grain thickness and weight exceed mid-parent value. The value of gelatinization temperature and gel consistency on cooking-eating quality were hetween both parents: Similarly, there was no significant difference between hybrid rice and mid-parent value in average amylose content, ttence, it will be useful to understand these facts for selecting parents on hybrid rice quality breeding.
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Articles by authors
Liang Jingkun
Liang Chengye
Zhang Longfen
Chen Baoyuan
He Bingsen
Key wordsExterior quality   Cooking-eating characters   Amylose content   Gelatinization temperature   Gel consistency: Hybrid rice     
Received: 1900-01-01;
Cite this article:   
Liang Jingkun,Liang Chengye,Zhang Longfen et al. Preliminary Study on the Relationship of Quality Characters between Indica-type Hybrid Rice and Their Parents[J]. , 1988, 2(3): 111-116 .
 
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