[1] |
WANG Wenting, MA Jiaying, LI Guangyan, FU Weimeng, LI Hubo, LIN Jie, CHEN Tingting, FENG Baohua, TAO Longxing, FU Guanfu, QIN Yebo.
Effect of Different Fertilizer Application Rates on Rice Yield and Quality Formation and Its Relationship with Energy Metabolism at High Temperature
[J]. Chinese Journal OF Rice Science, 2023, 37(3): 253-264.
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[2] |
LIU Aihua, LI Xiaokun.
Meta-analysis of Relationship Between Fertilizer Application and Rice Quality
[J]. Chinese Journal OF Rice Science, 2023, 37(3): 276-284.
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[3] |
YANG Xiaolong, WANG Biao, WANG Benfu, ZHANG Zhisheng, ZHANG Zuolin, YANG Lantian, CHENG Jianping, LI Yang.
Effects of Different Water Management on Yield and Rice Quality of Dry-seeded Rice
[J]. Chinese Journal OF Rice Science, 2023, 37(3): 285-294.
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[4] |
WEI Xiaodong, SONG Xuemei, ZHAO Ling, ZHAO Qingyong, CHEN Tao, LU Kai, ZHU Zhen, HUANG Shengdong, WANG Cailin, ZHANG Yadong.
Effects of Silicon and Zinc Fertilizer and Their Application Ways on Yield and Grain Quality of Rice Variety Nanjing 46
[J]. Chinese Journal OF Rice Science, 2023, 37(3): 295-306.
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[5] |
YAO Shu, ZHAO Chunfang, CHEN Tao, LU Kai, ZHOU Lihui, ZHAO Ling, ZHU Zhen, ZHAO Qingyong, LIANG Wenhua, HE Lei, WANG Cailin, ZHANG Yadong.
Nutritional Quality and Cooking and Eating Quality Characteristics of Low Glutelin Semi-glutinous japonica Rice
[J]. Chinese Journal OF Rice Science, 2023, 37(2): 178-188.
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[6] |
PEI Feng, WANG Guangda, GAO Peng, FENG Zhiming, HU Keming, CHEN Zongxiang, CHEN Hongqi, CUI Ao, ZUO Shimin.
Evaluation of New japonica Rice Lines with Low Cadmium Accumulation and Good Quality Generated by Knocking Out OsNramp5
[J]. Chinese Journal OF Rice Science, 2023, 37(1): 16-28.
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[7] |
CHEN Tao, ZHAO Qingyong, ZHU Zhen, ZHAO Ling, YAO Shu, ZHOU Lihui, ZHAO Chunfang, ZHANG Yadong, WANG Cailin.
Development of New Low Glutelin Content japonica Rice Lines with Good Eating Quality and Fragrance by Molecular Marker-Assisted Selection
[J]. Chinese Journal OF Rice Science, 2023, 37(1): 55-65.
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[8] |
YANG Taotao, ZOU Jixiang, WU Longmei, BAO Xiaozhe, JIANG Yu, ZHANG Nan, ZHANG Bin.
Effect of Free Air Temperature Increase on Grain Quality of Double-cropping Rice in South China
[J]. Chinese Journal OF Rice Science, 2023, 37(1): 66-77.
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[9] |
WANG Yingheng, CHEN Lijuan, CUI Lili, ZHAN Shengwei, SONG Yu, CHEN Shian, XIE Zhenxing, JIANG Zhaowei, WU Fangxi, ZHUO Chuanying, CAI Qiuhua, XIE Huaan, ZHANG Jianfu.
Effects of Nitrogen Rate on Photosynthesis, Yield and Grain Quality of Superior Quality Rice “Fuxiangzhan”
[J]. Chinese Journal OF Rice Science, 2023, 37(1): 89-101.
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[10] |
SHI Yuliang, YANG Yong, LI Xuefei, LI Qianfeng, HUANG Lichun, ZHANG Changquan, SONG Xuetang, LIU Qiaoquan.
Comparison of Grain Quality Profiles of japonica Soft Rice Varieties with Different Amylose Contents
[J]. Chinese Journal OF Rice Science, 2022, 36(6): 601-610.
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[11] |
ZENG Bo, GONG Junyi, ZHANG Fang.
Analysis and Prospects of Extension of Main Varieties of Hybrid Rice with High Quality in China
[J]. Chinese Journal OF Rice Science, 2022, 36(5): 439-446.
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[12] |
JING Wenjiang, GU Hanzhu, ZHANG Xiaoxiang, WU Hao, ZHANG Weiyang, GU Junfei, LIU Lijun, WANG Zhiqin, YANG Jianchang, ZHANG Hao.
Response of Grain Quality and Root Characteristics to Irrigation Methods During Mid-season indica Rice Varieties Improvement
[J]. Chinese Journal OF Rice Science, 2022, 36(5): 505-519.
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[13] |
LU Dandan, YONG Mingling, TAO Yu, YE Miao, ZHANG Zujian.
Characteristics of Grain Protein Accumulation and Its Response to Nitrogen Level in Good Taste Rice Varieties
[J]. Chinese Journal OF Rice Science, 2022, 36(5): 520-530.
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[14] |
XU Yunji, TANG Shupeng, JIAN Chaoqun, CAI Wenlu, ZHANG Weiyang, WANG Zhiqin, YANG Jianchang.
Roles of Polyamines and Ethylene in Grain Filling, Grain Weight and Quality of Rice
[J]. Chinese Journal OF Rice Science, 2022, 36(4): 327-335.
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[15] |
ZHANG Xiaopeng, GONG Yanlong, YAN Bingchun, LI Li, LI Kunyi, WANG Yiwei, JU Xiaotang, CHEN Xiaoyi, XU Hai.
Effects of Trinexapac-ethyl on Lodging Resistance, Yield and Rice Quality of Northern Rice with Good Quality
[J]. Chinese Journal OF Rice Science, 2022, 36(2): 181-194.
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