不同食味水稻品种稻米淀粉结构与理化特性及其对氮素响应的差异
雍明玲, 叶苗, 张雨, 陶钰, 倪川, 康钰莹, 张祖建
Rice Starch Structure and Physicochemical Properties of Good Taste japonica Rice Varieties and Their Regulations by Nitrogen
YONG Mingling, YE Miao, ZHANG Yu, TAO Yu, NI Chuan, KANG Yuying, ZHANG Zujian
中国水稻科学
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2024, (1): 57
-71
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DOI: 10.16819/j.1001-7216.2024.230209
