稻米香味物质2-乙酰-1-吡咯啉的形成及其影响因素
魏晓东, 张亚东, 赵凌, 路凯, 宋雪梅, 王才林
Research Progress in Biosynthesis and Influencing Factors of 2-acetyl-1-pyrroline in Fragrant Rice
WEI Xiaodong, ZHANG Yadong, ZHAO Ling, LU Kai, SONG Xuemei, WANG Cailin
中国水稻科学
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2022, (2): 131
-138
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DOI: 10.16819/j.1001-7216.2022.201214
