中国水稻科学 ›› 2022, Vol. 36 ›› Issue (2): 131-138.DOI: 10.16819/j.1001-7216.2022.201214
收稿日期:
2020-12-21
修回日期:
2021-07-20
出版日期:
2022-03-10
发布日期:
2022-03-11
通讯作者:
王才林
基金资助:
WEI Xiaodong, ZHANG Yadong, ZHAO Ling, LU Kai, SONG Xuemei, WANG Cailin*()
Received:
2020-12-21
Revised:
2021-07-20
Online:
2022-03-10
Published:
2022-03-11
Contact:
WANG Cailin
摘要:
稻米香味的形成是一个复杂而多变的生理过程,遗传和环境变化对香味的形成都具有重要影响。香味的有无主要受香味基因BADH2控制,气候条件、土壤质地和栽培措施也会直接影响稻米香味物质的合成。为进一步加快香稻培育进程,提升香稻稻米品质,本文综述了近年来国内外有关稻米香味物质形成的遗传和生理机制以及环境因素对稻米香味形成的研究进展,重点总结了外界光照、水分、温度、肥料、矿质元素等对稻米香味物质合成的影响,并指出了今后研究的方向,以期为提高我国香稻栽培技术,提升香稻稻米品质提供参考。
魏晓东, 张亚东, 赵凌, 路凯, 宋雪梅, 王才林. 稻米香味物质2-乙酰-1-吡咯啉的形成及其影响因素[J]. 中国水稻科学, 2022, 36(2): 131-138.
WEI Xiaodong, ZHANG Yadong, ZHAO Ling, LU Kai, SONG Xuemei, WANG Cailin. Research Progress in Biosynthesis and Influencing Factors of 2-acetyl-1-pyrroline in Fragrant Rice[J]. Chinese Journal OF Rice Science, 2022, 36(2): 131-138.
[1] | 彭波, 孙艳芳, 陈报阳, 孙瑞萌, 孔冬艳, 庞瑞华, 李先文, 宋晓华, 李慧龙, 李金涛, 周棋赢, 柳琳, 段斌, 宋世枝. 水稻香味基因及其在育种中的应用研究进展[J]. 植物学报, 2017,52(6):797-807. |
Peng B, Sun Y F, Chen B Y, Sun R M, Kong D Y, Pang R H, Li X W, Song X L, Li H L, Li J T, Zhou Q Y, Liu L, Guan B, Song S Z. Research progress of fragrance gene and its application in rice breeding[J]. Chinese Bulletin of Botany, 2017,52(6):797-807. (in Chinese with English abstract) | |
[2] | 胡培松, 唐绍清, 顾海华, 王晓焰. 水稻香味的遗传研究与育种利用[J]. 中国稻米, 2006(6):1-5. |
Hu P S, Tang S Q, Gu H H, Wang X Y. Genetic research and breeding utilization of rice fragrance[J]. China Rice, 2006(6):1-5. (in Chinese with English abstract) | |
[3] | Routray W, Rayaguru K. 2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products[J]. Food Reviews International, 2018,34(2):539-565. |
[4] | Verma D K, Srivastav P P. Extraction technology for rice volatile aroma compounds//Meghwal M, Goyal M R. Food Engineering Emerging Issues, Modeling, and Applications: Innovations in Agricultural and Biological Engineering[M]. Pittsburgh, USA: Apple Academic Press, 2016: 245-291. |
[5] | Verma D K, Srivastav P P. Introduction to rice aroma, flavor, and fragrance//Verma D K, Srivastav P P. Science and technology of aroma, flavour and fragrance in rice[M]. USA: Apple Academic Press, 2019: 3-34. |
[6] | Mahattanatawee K, Russell R L. Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-Olfactometry and GC-PFPD[J]. Food Chemistry, 2014,154:1-6. |
[7] | He Q, Park Y J. Discovery of a novel fragrant allele and development of functional markers for fragrance in rice[J]. Molecular Breeding, 2015,35(11):217 |
[8] | Nadaf A, Mathure S, Jawali N. Scented Rice(Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity[M]. New Delhi: Springer, 2015: 1-142. |
[9] | Lee Y S, Oh Y J, Kim T H, Cho Y H. Quantitation of 2-acetyl-1-pyrroline in aseptic-packaged cooked fragrant rice by HS-SPME/GC-MS[J]. Food Science and Nutrition, 2018,7(1):266-272. |
[10] | Yang D S, Lee K S, Jeong O Y, Kim K J, Kays S J. Characterization of volatile aroma compounds in cooked black rice[J]. Journal of Agricultural and Food Chemistry, 2008,56(1):235-240. |
[11] | Fukuda T, Takeda T, Yoshida S. Comparison of volatiles in cooked rice with various amylose contents[J]. Food Science and Technology Research, 2014,20(6):1251-1259. |
[12] | Buttery R G, Ling L C, Juliano B O, Turnbough J G. Cooked rice aroma and 2-acetyl, 1-pyrrolline[J]. Journal of Agricultural and Food Chemistry, 1983,31:823-826. |
[13] | Hinge V, Zanan R, Rashmi D, Nadaf A. Aroma volatiles as biomarkers for characterizing rice(Oryza sativa L.) flavor types and their biosynthesis//Verma D K, Srivastav P P. Science and technology of aroma, flavour and fragrance in rice[M]. Pittsburgh, USA: Apple Academic Press: 200-274. |
[14] | Schwab W, Schreier P. Enzymic formation of flavor volatiles from lipids//Kuo T M, Gardner H W. Lipid biotechnology[M]. New York: Marcel Dekker, 2002: 293-318. |
[15] | Knudsen J T, Gershenzon J. The chemical diversity of floral scent//Udareva N, Pichersky E. Biology of Floral Scent[M]. Boca Raton: CRC Press, 2006: 27-52. |
[16] | Okpalaa N E, Mo Z W, Duana M Y, Tang T R. The genetics and biosynjournal of 2-acetyl-1-pyrroline in fragrant rice[J]. Plant Physiology and Biochemistry, 2019,135:272-276. |
[17] | Hinge V, Patil H, Nadaf A. Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars[J]. Rice, 2016,9:38. |
[18] | Shan Q W, Zhang Y, Chen K L, Zhang K, Gao C X. Creation of fragrant rice by targeted knockout of the OsBADH2 gene using TALEN technology[J]. Plant Biotechnology, 2015,13(6):791-800. |
[19] | Kovach M J, Calingacion M N, Fitzgerald M A, McCouch S R. The origin and evolution of fragrance in rice(Oryza sativa L.)[J]. Proceedings of National Academy of Science of the United States of America, 2009,106(34):14444-14449. |
[20] | Shao G N, Tang S Q, Chen M L, Wei X J, He J W, Luo J, Jiao G A, Hu Y C, Xie L H, Hu P S. Haplotype variation at Badh2, the gene determining fragrance in rice[J]. Genomics, 2013,101(2):157-162. |
[21] | Chen S H, Wu J, Yang Y, Shi W W, Xu M L. The fgr gene responsible for rice fragrance was restricted within 69 kb[J]. Plant Science, 2006,171(4):505-514. |
[22] | Chen S H, Yang Y, Shi W W, Ji Q, He F, Zhang Z D, Cheng Z K, Liu X N, Xu M L. Badh2, encoding betaine aldehyde dehydrogenase, inhibits the biosynjournal of 2-acetyl-1-pyrroline, a major component in rice fragrance[J]. Plant Cell, 2008,20(7):1850-1861. |
[23] | Chen M L, Wei X J, Shao G N, Tang S Q, Luo J, Hu P S. Fragrance of the rice grain achieved via artificial microRNA-induced down-regulation of OsBADH2[J]. Plant Breeding, 2012,131(5):584-590. |
[24] | Niu X L, Tang W, Huang W Z, Ren G J, Wang Q L, Luo D, Xiao Y Y, Yang S M, Wang F, Lu B R, Gao F Y, Lu T G, Liu Y S. RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.)[J]. BMC Plant Biology, 2008,8(1):100. |
[25] | Shan Q W, Zhang Y, Chen K L, Zhang K, Gao C X. Creation of fragrant rice by targeted knockout of the OsBADH2 gene using TALEN technology[J]. Plant Biotechnology Journal, 2015,13(6):791-800. |
[26] | Amarawathi Y, Singh R, Singh A K, Singh V P, Mohapatra T, Sharma T R, Singh N K. Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.)[J]. Molecular Breeding, 2008,21(1):49-65. |
[27] | 张江丽, 李苏洁, 李娟, 普世皇, 普玉姣, 张亮, 谭亚玲, 陈丽娟, 谭学林, 金寿林, 文建成. 不同来源水稻种质资源香味基因badh2位点的鉴定[J]. 分子植物育种, 2015,4(13):727-733. |
Zhang J L, Li S J, Li J, Pu S H, Pu Y J, Zhang L, Tang Y L, Chen L J, Tan X L, Jin S L, Wen J C. Identification of the fragrant gene badh2 locus in rice germplasm resources original from different area[J]. Molecular Plant Breeding, 2015,4(13):727-733. (in Chinese with English abstract) | |
[28] | Bradbury L M T, Fitzgerald T L, Henry R J, Jin Q S, Waters D L E. The gene for fragrance in rice[J]. Plant Biotechnology Journal, 2005,3(3):363-370. |
[29] | Shi W W, Yang Y, Chen S H, Xu M L. Discovery of a new fragrance allele and the development of functional markers for the breeding of fragrant rice varieties[J]. Molecular Breeding, 2008,22(2):185-192. |
[30] | Shao G N, Tang A, Tang S Q, Luo J C, Jiao G A, Wu J L, Hu P S. A new deletion mutation of fragrant gene and the development of three molecular markers for fragrance in rice[J]. Plant Breeding, 2011,130(2):172-176. |
[31] | Shi Y Q, Zhao G C, Xu X L, Li J Y. Discovery of a new fragrance allele and development of functional markers for identifying diverse fragrant genotypes in rice[J]. Molecular Breeding, 2014,33(3):701-708. |
[32] | Ootsuka K, Takahashi I, Tanaka K, Itani T, Tabuchi H, Yoshihashi T, Tonouchi A, Ishikawa R. Genetic polymorphisms in Japanese fragrant landraces and novel fragrant allele domesticated in northern Japan[J]. Breeding Science, 2014,64(2):115-124. |
[33] | Kovach M J, Calingacion M N, Fitzgerald M A, McCouch S R. The origin and evolution of fragrance in rice(Oryza sativa L.)[J]. Proceedings of the National Academy of Sciences of the United States of America, 2009,106(34):14444-14449. |
[34] | Bao G, Ashraf U, Wang C L, He L X, Wei X S, Zheng A X, Mo Z W, Tang X R. Molecular basis for increased 2-acetyl-1-pyrroline contents under alternate wetting and drying (AWD) conditions in fragrant rice[J]. Plant Physiology and Biochemistry, 2018,133:149-157. |
[35] | Luo H W, Liu J H, Xing P P, Lai R F, Zhang T T, Wang Z M, He L X, Tang X R. Application of saline to seeds enhances the biosynjournal of 2-acetyl-1-pyrroline in aromatic rice seedlings (Oryza sativa L.)[J]. Acta Physiologiae Plantarum, 2020,42(6):99. |
[36] | Luo H W, Xing P P, Liu J H, Lai R F, He L X, Zhang T T, Tang X R. Application of ornithine-induced regulation in yield formation, grain quality and aroma of fragrant rice[J]. Cereal Research Communications, 2020,48(4):485-492. |
[37] | Luo H W, Zhang T T, Zheng A X, He L X, Lai R F, Liu J H, Xing P P, Tang X R. Exogenous proline induces regulation in 2-acetyl-1-pyrroline (2-AP) biosynjournal and quality characters in fragrant rice (Oryza sativa L.)[J]. Scientific Reports, 2020,10(1):13971. |
[38] | Luo H W, He L X, Lai R F, Liu J H, Xing P P, Tang X R. Selenium applications enhance 2-acetyl-1-pyrroline biosynjournal and yield formation of fragrant rice[J]. Agronomy Journal, 2021,113(1):250-260. |
[39] | 肖立中, 王维, 唐湘如, 任永浩, 李之林. 香稻产量和品质形成的温度效应[J]. 华南农业大学学报, 2006,27(4):1-4. |
Xiao L Z, Wang W, Tang X R, Ren Y H, Li Z L. Effect of temperature on yield and Quality of aromatic rice[J]. Journal of South China Agricultural University, 2006,27(4):1-4. (in Chinese with English abstract) | |
[40] | Okpala N E, Potho M P, An T Y, Ahator S D, Duane L X, Tang X R. Low temperature increased the biosynjournal of 2-AP, cooked rice elongation percentage and amylose content percentage in rice[J]. Journal of Cereal Science, 2020,93:102980. |
[41] | 莫钊文, 汪益磊, 肖枫, 汤永坚, 潘圣刚, 段美洋, 唐湘如. 花后持续遮光15d对香稻产量、品质和香气的影响[J]. 华南农业大学学报, 2015,36(3):45-48. |
Mo Z W, Wang Y L, Xiao F, Tang Y J, Pan S G, Duan M Y, Tang X R. Effects of 15-day continuously shading treatment after flowering on grain yield, quality and aroma of aromatic rice[J]. Journal of South China Agricultural University, 2015,36(3):45-48. (in Chinese with English abstract) | |
[42] | 汤永坚, 汪益磊, 肖枫, 莫钊文, 潘圣刚, 段美洋, 唐湘如. 收获前15 d持续遮光对香稻产量、品质和香气的影响[J]. 西南农业学报, 2015,28(3):939-943. |
Tang Y J, Wang Y L, Xiao F, Mo Z W, Pan S G, Duan M Y, Tang X R. Effect of continuous shading treatment 15 days before harvest on grain yield, quality and aroma of aromatic rice[J]. Southwest China Journal of Agricultural Sciences, 2015,28(3):939-943. (in Chinese with English abstract) | |
[43] | 田华, 潘圣刚, 段美洋, 陈淑娟, 唐湘如. 水分对香稻香气及品质和产量的影响[J]. 灌溉排水学报, 2014,33(3):130-132, 140. |
Tian H, Pan S G, Duan M Y, Chen S J, Tang X R. Effects of water treatment on aroma content, yield and quality of aromatic rice[J]. Journal of Irrigation and Drainage, 2014,33(3):130-132, 140. (in Chinese with English abstract) | |
[44] | 王培, 唐湘如, 田华, 潘圣刚, 段美洋, 聂俊, 罗一鸣, 肖立中. 孕穗期水分灌溉处理对香稻香气及生理特性的影响[J]. 广东农业科学, 2013,40(8):1-3. |
Wang P, Tang X R, Tian H, Pan S G, Duan M Y, Nie J, Luo Y M, Xiao L Z. Effects of different irrigation modes on aroma content of aromatic rice at booting stage[J]. Guangdong Agricultural Sciences, 2013,40(8):1-3. (in Chinese with English abstract) | |
[45] | 王培, 肖立中, 唐湘如, 田华, 潘圣刚, 段美洋, 聂俊, 罗一鸣. 分蘖期水分对香稻香气及生理特性的影响[J]. 灌溉排水学报, 2013,32(1):103-105. |
Wang P, Xiao L Z, Tang X R, Tian H, Pan S G, Duan M Y, Nie J, Luo Y M. Effects of different irrigation modes on aroma content of aromatic rice at tillering stage[J]. Journal of Irrigation and Drainage, 2013,32(1):103-105. (in Chinese with English abstract) | |
[46] | 钟群, 唐湘如. 氮肥施用对香稻香气含量的影响及其机理[J]. 广东农业科学, 2014,41(4):85-87. |
Zhong Q, Tang X R. Effects of nitrogen application on aroma of aromatic rice and their mechanism[J]. Guangdong Agricultural Sciences, 2014,41(4):85-87. (in Chinese with English abstract) | |
[47] | Mo Z W, Ashraf U, Tang Y J, Li W, Pan S G, Duan M Y, Tian H, Tang X R. Nitrogen application at the booting stage affects 2-acetyl-1-pyrroline, proline, and total nitrogen contents in aromatic rice[J]. Chilean Journal of Agricultural Research, 2018,78(2):165-172. |
[48] | Mo Z W, Li Y H, Nie J, He L X, Pan S G, Duan M Y, Tian H, Xiao L Z, Zhong K Y, Tang X R. Nitrogen application and different water regimes at booting stage improved yield and 2-acetyl-1-pyrroline (2AP) formation in fragrant rice[J]. Rice, 2019,12(1):77. |
[49] | 罗一鸣, 肖立中, 潘圣刚, 聂俊, 李媛, 唐湘如. 钾肥对香稻香气及稻米品质的影响[J]. 西南农业学报, 2014,27(3):1147-1153. |
Luo Y M, Xiao L Z, Pan S G, Nie J, Li Y, Tang X R. Effects of potassium fertilizer on aroma and quality of aromatic rice[J]. Southwest China Journal of Agricultural Sciences, 2014,27(3):1147-1153. (in Chinese with English abstract) | |
[50] | Mo Z W, Lei S, Ashraf U, Khan I, Li Y, Pan S G, Duan M Y, Tian H, Tang X R. Silicon fertilization modulates 2-acetyl-1-pyrroline content, yield formation and grain quality of aromatic rice[J]. Journal of Cereal Science, 2017,75:17-24. |
[51] | 黄锦霞, 肖迪, 段美洋, 田华, 黎国喜, 钟克友, 唐湘如. 不同锌肥施用量对香稻产量和糙米香气含量的影响[J]. 华北农业报, 2008,23(S2):290-292. |
Huang J X, Xiao D, Duan M Y, Tian H, Li G X, Zhong K Y, Tang X R. Effects of different applications of ZnCl2 on the yield and aroma content of aromatic rice[J]. Acta Agriculturae Boreali-Sinica, 2008,23(S2):290-292. (in Chinese with English abstract) | |
[52] | 黄锦霞, 肖迪, 唐湘如. 施锌对香稻产量、香气和品质的影响[J]. 耕作与栽培, 2010(3):5-7. |
Huang J X, Xiao D, Tang X R. Effects of applying Zn fertilizer on yield, smell and quality of scented rice[J]. Tillage and Cultivation, 2010(3):5-7. (in Chinese with English abstract) | |
[53] | Luo H W, Du B, He L X, He J, Pan S G, Tang X R. Exogenous application of zinc(Zn) at the heading stage regulates 2-acetyl-1-pyrroline (2-AP) biosynjournal in different fragrant rice genotypes[J]. Scientific Reports, 2019,9(1):19513. |
[54] | 唐湘如, 吴密. 施用锌、铁、镧肥对香稻糙米香气和剑叶脯氨酸含量的影响[J]. 杂交水稻, 2006,21(6):69-72. |
Tang X R, Wu M. Effects of application of zinc, iron and lanthanum on contents of aroma in brown rice and proline in flag leaf of aromatic rice[J]. Hybrid Rice, 2006,21(6):69-72. (in Chinese with English abstract) | |
[55] | Luo H W, Du B, He L X, Zheng A X, Pan S G, Tang X R. Foliar application of sodium selenate induces regulation in yield formation, grain quality characters and 2-acetyl-1-pyrroline biosynjournal in fragrant rice[J]. BMC Plant Biology, 2019,19(1):502. |
[56] | 李梦兴, 唐湘如, 莫钊文, 王汝超, 熊礼. 硒肥对香稻香气和糙米硒含量以及产量的影响[J]. 华北农学报, 2016 , 31(6):213-219. |
Li M X, Tang X R, Mo Z W, Wang R C, Xiong L. Effect of selenium fertilizer on aroma, selenium content in brown rice and grain yield of aromatic rice[J]. Acta Agriculturae Boreali-Sinica, 2016,31(6):213-219. (in Chinese with English abstract) | |
[57] | Xie W J, Ashraf U, Zhong D T, Lin R B, Xian P Q, Zhao T, Feng H Y, Wang S L, Duan M Y, Tang X R, Mo Z W. Application of γ-aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice[J]. Food Science & Nutrition, 2019,7(11):3784-3796. |
[58] | 王抄抄, 孔雷蕾, 李妹娟, 徐刚红, 唐康桐, 唐湘如. 6-苄氨基腺嘌呤(6-BA)对香稻香气2-乙酰-1-吡咯啉(2-AP)的影响. 西南农业学报, 2015,28(3):1033-1037. |
Wang C C, Kong L L, Li M J, Xu G H, Tang K T, Tang X R. Effect of 6-benzylaminopurine(6-BA) on 2-acetyl-1-pyrroline(2-AP)content of aromatic rice[J]. Southwest China Journal of Agricultural Sciences, 2015,28(3):1033-1037. (in Chinese with English abstract) |
[1] | 任志奇, 薛可欣, 董铮, 李小湘, 黎用朝, 郭玉静, 刘文强, 郭梁, 盛新年, 刘之熙, 潘孝武. 水稻外卷叶突变体ocl1的鉴定及基因定位[J]. 中国水稻科学, 2023, 37(4): 337-346. |
[2] | 肖乐铨, 李雷, 戴伟民, 强胜, 宋小玲. 转cry2A*/bar基因水稻与杂草稻杂交后代的苗期生长特性[J]. 中国水稻科学, 2023, 37(4): 347-358. |
[3] | 李刚, 高清松, 李伟, 张雯霞, 王健, 程保山, 王迪, 高浩, 徐卫军, 陈红旗, 纪剑辉. 定向敲除SD1基因提高水稻的抗倒性和稻瘟病抗性[J]. 中国水稻科学, 2023, 37(4): 359-367. |
[4] | 汪胜勇, 陈宇航, 陈会丽, 黄钰杰, 张啸天, 丁双成, 王宏伟. 水稻减数分裂期高温对苯丙烷类代谢及下游分支代谢途径的影响[J]. 中国水稻科学, 2023, 37(4): 368-378. |
[5] | 董立强, 杨铁鑫, 李睿, 商文奇, 马亮, 李跃东, 隋国民. 株行距配置对超高产田水稻产量及根系形态生理特性的影响[J]. 中国水稻科学, 2023, 37(4): 392-404. |
[6] | 韩聪, 何禹畅, 吴丽娟, 郏丽丽, 王磊, 鄂志国. 水稻碱性亮氨酸拉链(bZIP)蛋白家族功能研究进展[J]. 中国水稻科学, 2023, 37(4): 436-448. |
[7] | 沈雨民, 陈明亮, 熊焕金, 熊文涛, 吴小燕, 肖叶青. 水稻内外稃异常发育突变体blg1 (beak like grain 1)的表型分析与精细定位[J]. 中国水稻科学, 2023, 37(3): 225-232. |
[8] | 段敏, 谢留杰, 高秀莹, 唐海娟, 黄善军, 潘晓飚. 利用CRISPR/Cas9技术创制广亲和水稻温敏雄性不育系[J]. 中国水稻科学, 2023, 37(3): 233-243. |
[9] | 程玲, 黄福钢, 邱一埔, 王心怡, 舒宛, 邱永福, 李发活. 籼稻材料570011抗褐飞虱基因的遗传分析及鉴定[J]. 中国水稻科学, 2023, 37(3): 244-252. |
[10] | 王文婷, 马佳颖, 李光彦, 符卫蒙, 李沪波, 林洁, 陈婷婷, 奉保华, 陶龙兴, 符冠富, 秦叶波. 高温下不同施肥量对水稻产量品质形成的影响及其与能量代谢的关系分析[J]. 中国水稻科学, 2023, 37(3): 253-264. |
[11] | 刘嫒桦, 李小坤. 不同肥料施用与稻米品质关系的整合分析[J]. 中国水稻科学, 2023, 37(3): 276-284. |
[12] | 杨晓龙, 王彪, 汪本福, 张枝盛, 张作林, 杨蓝天, 程建平, 李阳. 不同水分管理方式对旱直播水稻产量和稻米品质的影响[J]. 中国水稻科学, 2023, 37(3): 285-294. |
[13] | 魏晓东, 宋雪梅, 赵凌, 赵庆勇, 陈涛, 路凯, 朱镇, 黄胜东, 王才林, 张亚东. 硅锌肥及其施用方式对南粳46产量和稻米品质的影响[J]. 中国水稻科学, 2023, 37(3): 295-306. |
[14] | 林聃, 江敏, 苗波, 郭萌, 石春林. 水稻高温热害模型研究及其在福建省的应用[J]. 中国水稻科学, 2023, 37(3): 307-320. |
[15] | 郑承梅, 孙金秋, 刘梦杰, 杨永杰, 陆永良, 郭怡卿, 唐伟. 水稻田糠稷种子萌发和出苗特性及化学防除药剂筛选[J]. 中国水稻科学, 2023, 37(3): 321-328. |
阅读次数 | ||||||
全文 |
|
|||||
摘要 |
|
|||||