江苏省半糯型粳稻蒸煮食味品质性状的差异分析
田铮, 赵春芳, 张亚东, 赵庆勇, 朱镇, 赵凌, 陈涛, 姚姝, 周丽慧, 梁文化, 路凯, 王才林, 张红生
Differences in Eating and Cooking Quality Traits of Semi-waxy japonica Rice Cultivars in Jiangsu Province
Zheng TIAN, Chunfang ZHAO, Yadong ZHANG, Qingyong ZHAO, Zhen ZHU, Ling ZHAO, Tao CHEN, Shu YAO, Lihui ZHOU, Wenhua LIANG, Kai LU, Cailin WANG, Hongsheng ZHANG
中国水稻科学
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2021, (3): 249
-258
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DOI: 10.16819/j.1001-7216.2021.01103
