优质食味粳稻辽粳433和越光糙米代谢产物差异分析
沈枫, 蒋洪波, 刘博, 张秀茹, 刘军, 解文孝, 姚继攀, 马亮
Difference of Metabolites in Brown Rice Between Liaojing 433 and Koshihikari with Good Eating Quality
Feng SHEN, Hongbo JIANG, Bo LIU, Xiuru ZHANG, Jun LIU, Wenxiao XIE, Jipan YAO, Liang MA
中国水稻科学
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2020, (4): 359
-367
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DOI: 10.16819/j.1001-7216.2020.9116
