利用分子标记辅助选择培育优良食味、低谷蛋白香粳稻新品系
收稿日期: 2022-03-01
修回日期: 2022-06-06
网络出版日期: 2023-01-10
基金资助
江苏省重点研发计划（现代农业）资助项目(BE2022336);现代农业产业技术体系建设专项(CARS-01)
Development of New Low Glutelin Content japonica Rice Lines with Good Eating Quality and Fragrance by Molecular Marker-Assisted Selection
Received date: 2022-03-01
Revised date: 2022-06-06
Online published: 2023-01-10
陈涛, 赵庆勇, 朱镇, 赵凌, 姚姝, 周丽慧, 赵春芳, 张亚东, 王才林 . 利用分子标记辅助选择培育优良食味、低谷蛋白香粳稻新品系[J]. 中国水稻科学, 2023 , 37(1) : 55 -65 . DOI: 10.16819/j.1001-7216.2023.220302
【Objective】 Developing new low glutelin content varieties is an important direction of functional rice breeding. It is necessary to strengthen the synchronized improvement of rice functionality and eating quality in breeding to meet the needs of nephropathic patients for rice quality and physical health. 【Method】 The good eating quality japonica rice variety Nanjing 46 with the low amylose content gene Wxmp and fragrance gene fgr was used as the parent to cross and backcross with the variety LGC-1 from Japan containing the Lgc1 gene. The molecular markers co-isolated with target genes were utilized for genotypic detection in combination with field selection and five new lines were obtained in BC2F6 generation. Taking parents Nanjing 46 and LGC-1 as control, the agronomic, yield and quality traits of these lines were analyzed. 【Result】 Compared with LGC-1, these lines has similar glutelin content and absorbable protein content, improved eating quality, excellent comprehensive characters and high yield potential. They are suitable to grow in different regions of Jiangsu Province. 【Conclusion】 As a rapid, accurate and effective method, the molecular marker-assisted selection, in combination with conventional breeding technology, can significantly improve the breeding efficiency of the low gluten rice varieties with good quality and high yield.
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