优质籼稻剑叶SPAD值与稻米品质相关性研究
收稿日期: 2020-05-11
修回日期: 2020-06-24
网络出版日期: 2021-01-10
基金资助
广东省应用型科技专项（2015B020231001）;广东省科技计划资助项目（2018B020202004,2017A070702006）;广东省农业科学院科技创新战略专项（高水平农科院建设）
Correlation Between SPAD Value of Flag Leaf and Rice Quality of High Quality indica Rice
Received date: 2020-05-11
Revised date: 2020-06-24
Online published: 2021-01-10
王志东, 陈宜波, 龚蓉, 周少川, 王重荣, 李宏, 黄道强, 周德贵, 赵雷, 潘阳阳, 杨义强, 李晓芳 . 优质籼稻剑叶SPAD值与稻米品质相关性研究[J]. 中国水稻科学, 2021 , 35(1) : 89 -97 . DOI: 10.16819/j.1001-7216.2021.0508
【Objective】 To reveal the relationship between SPAD value of flag leaf and rice quality characters in keygrowth period of high quality indica rice, and to lay a theoretical basis for breeding and production of high eating qualityindica rice in the future. 【Method】 Twelve good quality indica rice varieties including Meixiangzhan 2, Huanghuazhanand Wushansimiao were used to determine the rice quality characters, such as cooking and eating quality, starch RVA andthe SPAD values of flag leaf at different growth stages. And the correlation between SPAD value and rice quality characterswere further analyzed. 【Result】 The SPAD value of flag leaf in waxy ripening stage and yellow ripening stage hadsignificantly or extremely significantly positive correlation with rice eating value, peak viscosity and breakdown value,whereas an extremely significantly negative correlation with rice protein content. 【Conclusion】 The correlationcoefficients between SPAD value of flag leaf in yellow ripening stage and food taste value and protein content of indica riceare greater than those in waxy ripening stage. The higher SPAD value in yellow ripening stage, the lower protein content ofrice and the better eating quality. The SPAD value of flag 1leaf in yellow ripening stage can be used to predict the eatingvalue and protein content of indica rice. The linear fiting equation between SPAD value Qx) of flag leaf in yellow ripeningstage and eating value (y) of rice is y=0.0901x+65.76(R2=0.687); the linear ftting equation with protein content (y) isy=-0.098x+9.217(R2=0.602).
Key words： indicarice; SPADvalueofflagleaf; proteincontent; ricequality; correlation
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