收稿日期: 2015-02-26
修回日期: 2015-04-24
网络出版日期: 2015-07-10
基金资助
国家973计划资助项目(2013CBA01402);教育部科学技术研究重点项目(212065);江苏省高校“青蓝工程”资助项目
Progress in the Allelic Variation of Wx Gene and Its Application in Rice Breeding
Received date: 2015-02-26
Revised date: 2015-04-24
Online published: 2015-07-10
朱霁晖, 张昌泉, 顾铭洪, 刘巧泉 . 水稻Wx基因的等位变异及育种利用研究进展[J]. 中国水稻科学, 2015 , 29(4) : 431 -438 . DOI: 10．3969/j．issn．1001G7216．2015．04．013
The amylose content in endosperm is considered as the most important determinant influencing rice cooking and eating quality, and is quite different among rice cultivars. The Waxy (Wx) gene, controlling the synthesis of amylose in endosperm, is the major locus affecting rice quality. Up to now, several important Wx alleles had been identified, including Wxa, Wxb, wx, Wxop, Wxin, Wxmq, Wxmp and Wxhp, which might be the main reason for the wide diversity of rice grain quality. We reviewed the main Wx alleles and their effects on rice quality, as well as their application in rice breeding. Finally, the research perspective focusing on rice Wx gene is also discussed.
Key words： Oryza sativa L.; Wx gene; allelic variation; amylose; quality improvement
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