The effects of lodging at different filling stages on grain yield and rice quality were investigated with a twoline hybrid rice Liangyoupeijiu and a conventional japonica rice CY6. The results showed that except for brown rice rate, ratio of length to width, gelatinization temperature and gel consistency, almost all indices for yield and rice quality were significantly influenced by lodging and thus deteriorated. Regression analysis suggested that, lodging of CY6 and Liangyoupeijiu one day earlier could cause 2.71% and 2.66% of yield loss, 1.8 and 2.1 percentage points decrease of seed setting rate, 0.32 and 0.26 g reduction of 1000grain weight, 0.097 and 0.155 percentage points decrease of milled rice rate, also it increased chalky grain rate by 0.13 and 0.27 percentage points, and protein content by 0.021 and 0.024 percentage points, and subsequently lowered the eating quality.
The effects of lodging at different filling stages on grain yield and rice quality were investigated with a twoline hybrid rice Liangyoupeijiu and a conventional japonica rice CY6. The results showed that except for brown rice rate, ratio of length to width, gelatinization temperature and gel consistency, almost all indices for yield and rice quality were significantly influenced by lodging and thus deteriorated. Regression analysis suggested that, lodging of CY6 and Liangyoupeijiu one day earlier could cause 2.71% and 2.66% of yield loss, 1.8 and 2.1 percentage points decrease of seed setting rate, 0.32 and 0.26 g reduction of 1000grain weight, 0.097 and 0.155 percentage points decrease of milled rice rate, also it increased chalky grain rate by 0.13 and 0.27 percentage points, and protein content by 0.021 and 0.024 percentage points, and subsequently lowered the eating quality.
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