【Objective】Perennial rice represents a novel rice cropping system characterized by continuous harvests following a single sowing event. From the second growing season onward, it eliminates conventional agronomic practices such as sowing, seedling nursing, tillage, and transplanting, thereby enabling significant cultivation simplification. Nitrogen is a critical nutrient that governs both grain yield and rice quality. The integrated application of nitrogen fertilizer and organic fertilizer has been demonstrated to synergistically enhance both productivity and grain quality in rice cropping systems. However, systematic investigations on the combined effects of nitrogen and organic fertilizers on the coordinated improvement of yield and quality in perennial rice remain limited. To address this knowledge gap, a field experiment was conducted from January 2023 to December 2024 in Menghai County, Yunnan Province, using the perennial rice variety “PR26” as the experimental material. The study aimed to evaluate the impacts of different nitrogen and organic fertilizer application strategies on grain yield and quality of perennial rice, with the goal of providing theoretical guidance for high-quality and sustainable perennial rice production.【Method】The experiment was conducted using a two-factor randomized complete block design. Three nitrogen fertilizer levels were applied: 0 (N0), 120 (N1), and 180 kg/hm2 (N2); and three organic fertilizer treatments were implemented: no organic fertilizer (F0), Heliwang organic fertilizer (F1), and Yuanjiang Nongzhuang organic fertilizer (F2). This resulted in a total of nine treatment combinations. 【Result】1) The combined application of nitrogen fertilizer and organic fertilizer significantly enhanced the effective panicle number, grains per panicle, and seed setting rate of PR26, with the N2F1 treatment achieving the highest values—304.94 panicles per m2, 116.06 grains per panicle, and 83.21%, respectively. Compared to the N0F0 control, effective panicle number and grains per panicle increased by 17.04% and 21.05%, respectively, while seed setting rate increased by 18.28 percentage points. 2) Grain yield of PR26 maximized under the N2F1 treatment, averaging 6.93 t/hm2 across four growing seasons. Nitrogen application rate was the primary factor influencing yield, with the average yield under N2 being 66.26% higher than N0 and 19.26% greater than N1. The yield-enhancing effect of organic fertilizer followed the order F1 > F2 > F0, where F1 increased yield by 7.77% and 3.64% relative to F0 and F2, respectively. 3) Photosynthetic performance and perenniality traits of PR26 differed significantly across fertilization treatments. During maturity, the N2F1 treatment exhibited markedly higher net photosynthetic rate, dry matter accumulation, and root bleeding sap flow, with mean values of 19.76 μmol/(m2·s), 24.42 t/hm2, and 0.54 g/h, respectively. 4) Increasing nitrogen supply significantly increased plant nitrogen concentration and nitrogen harvest index (NHI). The N2F1 treatment achieved the highest nitrogen use efficiency, with a plant nitrogen concentration of 3.07% and an NHI of 52.80%. 5) Co-application of nitrogen and organic fertilizers synergistically improved the processing, nutritional, and cooking quality of perennial rice PR26. Among the treatments, N2F2 performed best in brown rice rate, milled rice rate and amino acid content, with a brown rice rate of 87.96%, a milled rice rate of 77.35%, a head milled rice rate of 53.73%, a glutelin content of 5.21% and an amino acid content of 353.33 μmol/g.【Conclusion】The combined application of nitrogen and organic fertilizers synergistically enhances photosynthetic performance, promotes dry matter accumulation and nitrogen uptake, and optimizes yield components, thereby significantly increasing grain yield in perennial rice. This integrated fertilization strategy also improves ratoon survival rate and root system vitality, helping to sustain the crop's perennial characteristics, while concurrently improving rice quality in terms of milling, nutritional value, and cooking and eating quality.