×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
导航切换
Chinese Journal OF Rice Science
Home
About Journal
Editorial Board
Guide to Authors
Subscribe
Advertisement
Contacts us
中文
Effects of Temperature During Grain Filling Period on Activities of Key Enzymes for Starch Synthesis and Rice Grain Quality
JIN Zheng-xun ,YANG Jing ,QIAN Chun-rong ,LIU Hai-ying ,JIN Xue-yong ,QIU Tai-quan
Chinese Journal of Rice Science . 2005, (
4
): 377 -380 .
