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Chinese Journal OF Rice Science
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中文
Relationship Between Activity of Key Starch Synthetic Enzymes During Grain Filling and Quality of Eating and Cooking in Rice
SHEN Peng ,JIN Zheng-xun ,LUO Qiu-xiang ,JIN Xue-yong ,SUN Yan-li
Chinese Journal of Rice Science . 2006, (
1
): 58 -64 .
