Chinese Journal OF Rice Science
Improvement of Grain Shape and Fragrance by Using CRISPR/Cas9 System
Shanbin XU, Hongliang ZHENG, Lifeng LIU, Qingyun BU, Xiufeng Li, Detang ZOU
Chinese Journal OF Rice Science . 2020, (5): 406 -412 .  DOI: 10.16819/j.1001-7216.2020.0104