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Chinese Journal OF Rice Science
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中文
Relationship of Grain Protein Content with Cooking and Eating Quality as Affected by Nitrogen Fertilizer at Late Growth Stage for Different Types of Rice Varieties
Lü SHI, Xinyue ZHANG, Huiyan SUN, Xianmei CAO, Jian LIU, Zujian ZHANG
Chinese Journal OF Rice Science . 2019, (
6
): 541 -552 . DOI: 10.16819/j.1001-7216.2019.9022