Chinese Journal OF Rice Science
Relationship Between Cooking-eating Quality and Subspecies Differentiation in RILs Population from indica and japonica Crossing
Jia ZHANG, Hai-tao CHENG, Hai XU, Ying-jun XIA, Chun-xiang LIU, Zheng-jin XU
Chinese Journal OF Rice Science . 2015, (2): 167 -173 .  DOI: 10.3969/j.issn.1001-7216.2015.02.008