ZHENG Jing1,2, ZHANG Zhen2,*, JIANG Hua2, WANG Yanli2, CHAI Rongyao2, QIU Haiping2, MAO Xueqin2,WANG Jiaoyu2, DU Xinfa2, LAN Zhaohui3, SUN Guochang2,*
Chinese Journal of Rice Science
.
2012, (4): 500
-505
.
DOI: 10.3969/j.issn.10017216.2012.04.017