Cooking and Eating Quality of Indica Rice Varieties from South China by Using Rice Taste Analyzer
LAI Sui-Chun1, Motonobu KAWANO2, WANG Zhi-Dong1, Takashi MIKAMI2, HUANG Dao-Qiang1, LI Hong1, LU De-Cheng1, ZHOU De-Gui1, ZHOU Shao-Chuan1, *
Chinese Journal of Rice Science
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2011, (4): 435
-438
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DOI: 10.3969/j.issn.1001-7216.2011.04.014
