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Chinese Journal OF Rice Science
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中文
Effects of Protein Content Selection on Cooking and Eating Properties of Rice in Early-Generation of Crosses
QIAN Chun-rong ,FENG Yan-jiang ,YANG Jing ,LIU Hai-ying ,JIN Zheng-xun
Chinese Journal of Rice Science . 2007, (
3
): 323 -326 .
