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Chinese Journal OF Rice Science
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中文
Changes in Cooking and Nutritional Qualities of Grains at Different Positions Within a Rice Panicle under Different Nitrogen Levels
DONG Ming-hui ,SANG Da-zhi ,WANG Peng ,WANG Xue-ming ,YANG Jian-chang
Chinese Journal of Rice Science . 2006, (
4
): 389 -395 .
