2009, Vol. 23(4): 443-446    DOI: 10.3969/j.issn.1001-7216.2009.04.18
Changes in Activities of Key Enzymes for Starch Synthesis and Glutamine Synthetase During Grain Filling of Rice Hybrid Progeny
LI Xiaoguang1,2, LIU Haiying3, JIN Zhengxun1,*, LIU Hongliang1, HUANG Xing1, XU Meilan1
1Agricultural College, Northeast Agricultural University, Harbin 150030, China; 2Tonghua Academy of Agricultural Sciences, Hailong 135007, China; 3Jilin Province Ping’an Seeds Company Limited, Changchun 133000, China; *Corresponding author, E-mail: zxjin326@hotmail.com
Received 1900-01-01  Revised 1900-01-01
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