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| 2007, Vol. 21(2): 123-130 DOI: | ||
| QTL Analysis for Amylose Content and Protein Content Predicted by Near Infrared Spectroscopy (NIRS) in Rice under Normal or Water Stress Conditions | ||
| LI Ying , MEI Han-wei , WU Jin-hong , ZHANG Hong-jiang , FENG Fang-jun , XU Xiao-yan , LUO Li-jun | ||
| Received 1900-01-01 Revised 1900-01-01 | ||
| Supporting info | ||
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